Celebrations at The Gables Catering

01/08/2023

The new face of Celebrations joining the team..

01/10/2019

Just a few photos of desserts, apps and more. From Thyme at The Gables Catering company..

01/09/2019

Offsite Catering Services Available at reasonable rates. celebrationsatthegables.com

Celebrations At The Gables is a fairly new event venue in Turtle Lake, WI that specializes in cocktail parties, catering, reunion, and graduation parties.

01/24/2018

Thyme at The Gables Catering formerly Judy's in The Country Celebrated its first anniversary January 1st 2018. We would like to thank our staff and all the wonderful clients that made our first year a very successful one.
93 events completed..we look forward to serving you and are here to help you with your catering and planning needs..Gege

04/22/2017

04/21/2017

03/29/2017

It has happened! Judy's In The Country is in transition to a new location and a new name..the catering company is staying in the family..Thyme at The Gables Catering Company. We are building a new kitchen at Celebrations a 1/2 mile up the road.. You can still reach us through Judy 715 986 2248..or Georgeina (gege)715 641 0791 [email protected]..we are in full swing so please call or email if we can help you with Graduation/Confirmation/Reunion/Wedding food and planning..Thank you to our many loyal customers for making this a smooth transition. .Sincerely Judy, Beth and Gege

07/26/2016

Our Family Catering Company now has a venue of its own...
We are still more then happy to cater at the place of your choice..very reasonable prices..Family reunions, Anniversaries..
Call Judy for pricing at 715 986 2248..she is happy to give a quote.. EAT WELL!

01/25/2016

It well soon be here...
A Full English Tea Luncheon to raise $ for the new library..a free will offering at the door..at Gege O'Connell's home...
Call to RSVP and to receive more info (max seating 25)
715 641 0791
Saturday February 27th at 1p

12/28/2015

Looking forward to an old fashioned English Tea..to raise $ for the new Library in Turtle Lake..watch for dates in Feb..2016..g

04/20/2015

Need a side weekend job?..fast paced and exciting..good wages..If you have experience in food service and or hospitality..please email [email protected] or show up at Celebrations at The Gables 2 pm on the 26th of April..refreshments served..plan on an hour of your time..

04/20/2015

Wow that was WOW! We hosted our Spring tasting at JIC this Sunday..we had 53 people attending...this was a representation of 16 weddings to come this year..Chef Beth did a marvelous job..gege prepped and cooked for three days..we served 25 different entree's, 10 salad choices, 2 appetizers, 7 vegetables and several styles of bread..The guests were great and very receptive.
Thank you to all who attended..Gege and Judy..

02/28/2015

Sides anyone??

02/28/2015

These three chicken dishes are some of the most popular..
Chicken Picatta, Chicken Marsala and Chicken in White wine sauce...

02/16/2015

Tonight I used the rest of the 18 year old Balsamic in a smokey sweet caramel reduction served drizzled over beef brisket...with homemade fries...needed a little feasting..OH Darlin..yummy

01/29/2015

Judy thinks the job description is to long..so here goes..we are looking for Summer set up and wait staff..if interested email..[email protected]

01/22/2015

Looking for Summer Staff both at Judy's In The Country and Celebrations..
Banquet Set-Up and Banquet Server

Banquet Set Up Job Description; Celebrations at The Gables is now hiring part-time Summer Banquet set-up and Serving Staff
Banquet set up person would set up and tear down for events, conferences, and meals. Must be able to read room lay out / instructions for each banquet event order. Must be able to lift tables and chairs when setting up each room.

Duties of a Banquet Set up Person
• Tear-down and set up of the Stables. This may include stripping the room of all its furniture, vacuuming the floor and resetting the room per the specifications outlined by the room layout. Dust down and set pews and chairs in Chapel.
• Set tables with silverware, glassware and other items.
• Storing equipment and materials neatly in proper areas.
• Emptying trash from all function areas.
• Changing linen, and putting it in the correct areas for cleaning, and pick up.
• Vacuuming before each event.
• Inspecting Banquet equipment for defects, cleanliness, and any other maintenance needed and reporting to the manager.
• Cleaning and mopping of the pantry
• Tear-down and set up of dance floor.
• Any other reasonable task, written or verbal, by Manager or Capitan
Requirements for a Banquet Set Up
Must be able to safely lift, push, and pull up to 50 lbs. Frequent standing, walking, lifting, bending. Must able to work nights, weekends and weekend nights. Must be able to work in a fast past work environment. Must be able to work independently. Must be able to work a flexible schedule. Reliable Transportation.
Banquet servers are non-standard waiters and waitresses. Banquet servers are responsible for accommodating all guests at a function while circulating the room. Anticipating the needs of the guests and responding politely to their requests are common required tasks.
Duties of a Banquet Server
• attentively listen to pre‐shift meeting conducted by banquet manager or banquet captain. Also learn function particulars, including guest expectations.
• Prepare and serve meal accompaniments to guests.
• Perform side work as determined by manager or captain.
• Bus and set tables.
• Perform set up and breakdown of various stations (i.e., water, dessert, coffee, gift).
• Communicate with support crew and management
• Set up banquet room as instructed by Banquet Manager to include linen, service‐ware and glassware.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Maintain positive guest relations at all times.
• Resolve guest complaints, ensuring guest satisfaction. Involve manager if needed.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Practice "Clean as you go" policies.
• Perform other duties as assigned. and sanitary work environment
Requirements for a Banquet Server
Customer service or waiter experience is a requirement for this position. Also, a list of references is required. A banquet server must be able to perform the duties of the job without difficulty, in addition to being courteous and attentive to guests during a function. Must be 18 or older. Must be willing to work any night or weekend. Must be able to bend easily, and lift 25-50 pounds. Apply within or send your resume to [email protected]

• Principals only. Inquire at [email protected] only

12/25/2014

Merry Christmas to you and yours from
Judy's In The Country..Catering ..It has been a JOY to serve you through 2014, and as always we hope to serve you in 2015..
Wishing you Health and Happiness..
From Judy and Gege

12/01/2014

We have a few dates open to cater your holiday party! Contact Judy at 715 986 2248

11/16/2014

Judy's in the Country has catered many events in our 23+ years and we would love to be your personal caterer at your next event..a holiday corporate party or your own personal affair..think about giving us a call 715 986 2248 ask for Judy..We work with all budgets..