Big Earl’s BBQ

Name: Big Earl’s BBQ
Address: Ukiah, CA, 95482, US
Telephone: +17074130081
Price range: $$
Rating: 5

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Ukiah, CA
Big Earl’s BBQ

Big Earl’s BBQ Voted Best BBQ Caterer 2023/2024 | Now booking 2024/2025 events. Serving Northern CA!
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02/16/2025

🔥 A Grazing Table Masterpiece! 🔥

Let’s take a moment to appreciate the sheer craftsmanship behind this spread! Team Olivia and Team Vanessa knocked it out of the park with an impeccable layout that’s as visually stunning as it is delicious. 👏

🔸 Balanced & Intentional Design – Every inch of this table was thoughtfully curated, ensuring a perfect mix of textures, colors, and flavors. The variety of crackers, cheeses, cured meats, fresh fruits, and nuts were arranged in an eye-catching flow that invited everyone to dig in.

🔸 Layering & Texture – Notice the precise layering? Rolled salami wrapped around cheese sticks, neatly fanned-out crackers, and stacked cheeses added dimension and structure, making the board feel abundant and luxurious. The careful placement of nuts and chocolates throughout gave a natural, rustic touch.

🔸 Vibrant Color Contrast – The bright pops of fresh strawberries, blueberries, and roasted peppers perfectly complemented the rich tones of cured meats and cheeses. The deep hues of chocolate and walnuts added warmth, while the olives and dips provided visual anchors throughout the display.

🔸 Flow & Accessibility – The board wasn’t just gorgeous—it was functional! Guests could easily grab bites without disturbing the overall presentation. Everything was arranged in sections that encouraged a natural, intuitive grazing experience.

Huge applause to Team Olivia and Team Vanessa for bringing this vision to life! If this is what the standard looks like, we can’t wait to see what they create next. 🎉

📸 Drop your favorite detail from this spread in the comments below or let us know at www.bigearlsbbq.com!

02/15/2025

📢 Forget the Diamonds—Give Them What They Really Want! 🔥

Roses wilt. Chocolate melts. But a perfectly smoked Nor Cal tri-tip? Now that’s love! ❤️

This Valentine’s Day, skip the clichés and go BIG with Big Earl’s BBQ. Whether it’s a smoked feast for two or a BBQ platter made with love, we’ve got the perfect way to say “I love you (and BBQ too).”

02/15/2025

Valentine’s Day Scams are real, folks! Thought I was getting my wife a beautiful diamond necklace… now I’m seasoning a brand-new BBQ smoker. On the bright side, at least I won’t be in the doghouse—I’ll be in the backyard smoking ribs!

Lesson learned: If the deal looks too good to be true, it probably is… unless your wife REALLY loves BBQ. Then, maybe it’s a win?

Stay alert, shop smart, and if all else fails… fire up the grill!

02/15/2025

Just a little sneak peek… The newest addition to the Big Earl’s BBQ fleet is coming together! 🔥 Can’t wait to break this beast in and take it on the road. Stay tuned!

02/14/2025

My heart is so full of gratitude for this amazing team. ❤️ Elizabeth and Olivia battled the rain to make it to Sacramento for a charcuterie board class, not because they had to, but because they love what they do and believe in what we’re building together.

Surrounding yourself with people who share your passion, who show up, and who help turn dreams into reality is everything. This journey wouldn’t be the same without them, and I couldn’t be more thankful. We’re learning, growing, and bringing it all back to Ukiah—because this is just the beginning.

02/13/2025

🔥 Steak Check! Too Rare, Just Perfect, or Overdone? 🔥

This steak has that juicy pink center with a nice seared crust—what do you think? Would you take a bite, throw it back on the grill, or send it back? Drop your steak preference in the comments! 🥩

Pro Tip: A squeeze of fresh lemon and a sprinkle of flaky sea salt can take your steak to the next level. The citrus brightens up the richness, and the salt enhances every bite. Try it next time! 🍋🧂

🔥 Craving more BBQ? Check us out at www.bigearlsbbq.com

02/13/2025

🚨 BIG ANNOUNCEMENT (Well…Almost!) 🚨

The paperwork is pending for the name change , but we’re making moves! 📝⏳ Big Earl’s BBQ is here to stay, and we’re working behind the scenes to keep things running smooth and official.

In the meantime, you already know we’re still serving up the best Nor Cal BBQ—because no matter what’s on paper, the flavor stays legendary. Stay tuned for updates!

‼️‼️‼️

02/12/2025

A Community United for a Stronger Future

Big Earl’s BBQ is beyond honored to have been part of the 46th Annual Meeting of the Northern Circle Indian Housing Authority. This event was more than just a gathering—it was a powerful reminder of what true community looks like.

The work being done by Northern Circle Indian Housing Authority, the Hopland Band of Pomo Indians, and Guidiville Rancheria is life-changing. Their dedication to creating safe, secure, and culturally grounded housing isn’t just about buildings—it’s about restoring stability, preserving traditions, and ensuring that future generations have a place to grow and thrive.

We were deeply moved by the tours of these incredible housing projects, witnessing firsthand the effort, heart, and determination being poured into making homeownership and quality housing a reality for Indigenous families. Housing is more than four walls—it’s dignity, security, and the foundation of opportunity.

We are humbled to have played a small role in such an important day, serving food to those who are doing the real work of changing lives. From the bottom of our hearts, thank you for including us. Your work is shaping the future, and we are grateful to stand with you in support.

02/11/2025

The hardest part of BBQ? Waiting. Resting the meat is the unsung hero of great barbecue. After hours of smoking, the juices inside are raging hot, and if you slice too soon, all that flavor runs out instead of staying in the meat where it belongs. Resting lets those juices redistribute, keeping every bite juicy and tender. Whether it’s a brisket, tri-tip, or smoked chicken, patience is the key to perfection. Trust the process!

When meat cooks, the heat pushes its juices toward the surface. If you cut in too soon, all that moisture spills out, leaving you with a drier bite. Resting gives the meat time to relax and reabsorb those juices, locking in flavor. Large cuts like brisket or tri-tip need at least 30 minutes to an hour, while smaller cuts like steak or chicken benefit from just 5-10 minutes.

Barbecue is all about patience, and this final step is what separates good BBQ from great BBQ. Next time you’re tempted to slice right in, step back, grab a drink, and let the meat do its thing. Your taste buds will thank you!

02/11/2025

🔥 KNOW YOUR BEEF CUTS & SEASONING LIKE A PRO 🔥

Alright BBQ lovers, let’s talk the right cut & the right seasoning—because great BBQ starts before the fire even hits the meat!

🥩 Best Cuts for HOT & FAST BBQ (Grilling)
🔥 Ribs (Short Ribs, Ribeye, Prime Rib) – SPG (Salt, Pepper, Garlic), High Heat
🔥 Short Loin (T-Bone, Porterhouse, NY Strip) – Salt + Pepper, Add Garlic Butter
🔥 Sirloin (Top Sirloin, Picanha) – Salt, Pepper, Garlic, Paprika
🔥 Flank (Fajitas, London Broil) – Lime Juice, Garlic, Black Pepper

🍖 Best Cuts for LOW & SLOW Smoking
🔥 Brisket (The King!) – Salt + Coarse Black Pepper, 225°F, 12-16 hrs
🔥 Chuck (Pulled Beef, Burnt Ends) – Salt, Pepper, Garlic, Paprika
🔥 Short Plate (Beef Short Ribs) – Brown Sugar, Garlic, Black Pepper
🔥 Shank (Stews, Nihari, Pho) – Cumin, Chili, Garlic, Smoked Paprika

✅ Use KOSHER or COARSE SALT (NOT table salt!)
✅ Season HEAVY on big cuts—more than you think
✅ For smoking, salt 40 min+ before cooking (or dry brine overnight)
✅ For grilling, season just before cooking

Don’t want to do all this yourself? Let Big Earl’s BBQ cater your next event! We bring the smoke, the fire, and the flavors to make it unforgettable.

Tag us in your BBQ creations and let’s talk beef! 🥩🔥

02/11/2025

At Big Earl’s BBQ, it’s not just about the food , the glamour , or even the world tours or VIP appearances ! it’s about the hard work behind the scenes that keeps us rolling and ready for every event.

We’ve already served up:
🔥 500+ pounds of pork
🔥 300+ pieces of chicken
🔥 150 pounds of tri-tip
🔥 175 pounds of New York steaks
🔥 200 pounds of prime rib
🔥 25 pounds of prawns
🔥 45 pounds of Texas sausage

But none of this happens without the grind in between. The not-so-glamorous part—scrubbing grates, deep-cleaning equipment, sanitizing, and prepping for the next back-to-back event.

Huge shoutout to Ace from Ace’s Cleaning for detailing the van and TJ from the maintenance crew for tackling the grills—cleaning, scrubbing, and sanitizing every inch of our setup. It’s a long day, but we’re getting ready, and it’s so worth it.

Without these hardworking folks and their dedication, this business wouldn’t run. I’m beyond thankful for the team around me who help keep Big Earl’s BBQ moving forward.

We put in the work so you can enjoy the BBQ. 🔥💪🏼 Let’s get it!

02/10/2025

🏃‍♂️💨 The Fastest Kid in the World! 💨🏃‍♂️

Big shoutout to Camden Strangio, just 9 years old, for tearing up the course at the 44th Annual Willits Classic at Willits Recreation Grove Park today! 🔥💪

This kid is an absolute speed demon, proving that age is just a number when it comes to pure determination and grit. 🚀🏆

Huge thanks to everyone who showed up to run, walk, and support this awesome event. And of course, Big Earl’s BBQ was proud to fuel up all the hungry racers! 🔥🍖

Tag someone who needs to hear about this young legend! 📣

02/09/2025

🏁 RACE DAY READY! 🏁

We’re out here at Willits Recreational Grove, and the energy is building! People are lining up, getting ready for the race, and we’re gearing up to serve up some 🔥 eats!

🍟 Dirty Fries – loaded, messy, and full of flavor!
🍗 Fried Chicken Hot Chicken Sando – crispy, spicy, and oh-so-good!

Come find us, fuel up, and let’s make this a day to remember! See y’all soon! 🍔🔥

02/09/2025

🏈 Game Day Prep is in Full Swing! 🏈

Team Elizabeth crushed it today, putting together some incredible charcuterie boards just in time for the big game tomorrow! 🎉🔥 These boards are packed with all the best flavors, perfect for snacking while you cheer on your team.

Who’s ready for some next-level game day eats? 🍖🧀🥨

02/09/2025

📢 Huge Shoutout to the Dream Team! 🔥🍖

Super proud of this crew and beyond blessed to have such an amazing team that supports the dream every step of the way! 🙌

Today, we had The Vanessa & Elizabeth Show running the catering, backed by an all-star supporting cast: Sally, Oliver, and Adair. 💪💥 Y’all crushed it!

Menu Highlights:
🥪 Pulled Pork Sliders
🥬 Coleslaw
🥔 Wild Potato Salad
🧀 Mac & Cheese
🍗 Smoked Chicken

Dessert Lineup:
🍫 Chocolate Mousse Cake
🍮 Custard Cake
🌰 Walnut Brownies
🍪 Multi-Flavored Macarons

Thank you all for making it happen and keeping the fire burning! 🔥🔥

02/09/2025

📍 Willits, CA – This Sunday! 🚨

Willits, we’re back and bringing the heat! Catch us at Rec Grove this Sunday from 9 AM to 1 PM (or until sold out).

🔥 MENU 🔥
🍔 Hot Chicken Sando – Crispy, spicy, and packed with flavor
🍟 Dirty Fries – Loaded and downright addictive
🐓 FND Fried Chicken – Because fried chicken is life
🥪 Pulled Pork Sando – Slow-smoked, tender, and stacked high
🧀 Spicy Mac & Cheese – Creamy, cheesy, with a kick!

First come, first served – don’t miss out! See y’all Sunday! 🍽️🔥

02/07/2025

Read that again!

02/07/2025

🔥 Big Earl’s BBQ – The Ultimate Feast Awaits! 🔥

The BBQ GOD has spoken, and he demands you devour only the finest, filthiest eats! With his holy tongs in hand and flames rising in his honor, he prepares the most glorious spread ever assembled:

🍟 Loaded Dirty Fries – Smothered in cheese, BBQ sauce, and crispy toppings!
🌶️ Memphis Hot Chicken Sando – Spicy, crispy, and smothered in flavor!
🧀 Dirty Nachos – Layered with meaty, cheesy, BBQ-drenched goodness!

💀 Warning: Extreme hunger and food lust may occur.
🔥 BBQ so legendary, it has a following. Join the movement.

Address

Ukiah, CA
95482

Telephone

+17074130081

Website

http://www.bigearlsbbq707.com/, https://donkeylongtong.com/?ref=wprbg9pi

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That’s the kind of dedication and grit that fires people up! 69-year-old Susan out there, not just showing up but improving—beating her own time from seven years ago. That’s proof that consistency, effort, and a strong mindset always pay off. It’s easy to talk about goals, but actually getting up, putting in the work, and pushing past limits? That’s what separates the committed from the comfortable. Susan is a reminder that progress doesn’t have an expiration date. Whether it’s running, business, or life in general—keep grinding, keep improving, and never settle. Get after it! #getafterit #bigearlsbbq #willitscalifornia #bbqlife #interviews

🔥 Crispy. Delicious. Fantastic. 🔥 These are just a few words people use to describe our FND Chicken—the perfect balance of crunch and flavor that keeps you coming back for more! 🍗🤤 Get ready, because we’re bringing this mouthwatering goodness to a pop-up near you soon! Stay tuned for dates and locations. #FNDChicken #CrispyPerfection #comingsoon #ukiah

🏃‍♂️💨 The Fastest Kid in the World! 💨🏃‍♂️ Big shoutout to Camden Strangio, just 9 years old, for tearing up the course at the 44th Annual Willits Classic at Willits Recreation Grove Park today! 🔥💪 This kid is an absolute speed demon, proving that age is just a number when it comes to pure determination and grit. 🚀🏆 Huge thanks to everyone who showed up to run, walk, and support this awesome event. And of course, Big Earl’s BBQ was proud to fuel up all the hungry racers! 🔥🍖 Tag someone who needs to hear about this young legend! 📣 #FastestKidAlive #WillitsClassic #BigEarlsBBQ #FutureChampion #RunningMachine

📢 Big Earl’s BBQ at the 2025 Steelhead Festival! 🎣🔥 We had an absolute blast at this year’s Steelhead Festival at Lake Sonoma! Great food, great people, and a great cause—what more could we ask for? This event was even more special because we launched FND Chicken 🍗, and the response was 🔥🔥! The rave reviews have us pumped for what’s next. Big thanks to everyone who stopped by to support us. We can’t wait to do it again next year! #SteelheadFestival2025 #BigEarlsBBQ #FNDChicken #UkiahEats #lakesonoma

🚨 New Light Upgrade for the Van! 🚨 Big shoutout to Drew Wallace from Iron Paddock for the custom work! The van is looking brighter than ever—ready to roll to our next BBQ stop! 🔥💡 #BigEarlsBBQ #LightItUp #IronPaddock #CustomWork #BBQOnTheGo

🚨 Walking Nachos?! What the heck are they?! 🚨 It’s a handheld BBQ masterpiece! Here’s how it works: 1️⃣ Choose your chips – Fritos? Doritos? You decide! 2️⃣ Add cheese – Because everything’s better with cheese. 3️⃣ Pile on that smoked pork – Slow-smoked, packed with flavor! 4️⃣ More cheese – Because why not?! 5️⃣ Drizzle with our signature BBQ sauce – Sweet, smoky, and finger-lickin’ good. 6️⃣ Dig in and enjoy – No plate needed, just pure BBQ bliss! 🔥 Grab yours at Big Earl’s BBQ and taste the hype! 🔥 #WalkingNachos #BigEarlsBBQ #HandheldBBQ #BBQLove

🔥 WALK-IN SPICY NACHOS 🔥 Spicy Cheetos ✅ Warm, melty spicy nacho cheese ✅ Tender, smoky pulled pork ✅ Drizzled with our signature BBQ sauce ✅ For. The. Win. 🏆 📍 Catch us at Eagle Peak Middle School today! Don’t miss out on this spicy, smoky, cheesy masterpiece. #BigEarlsBBQ #SpicyNachos #SmokedPork #BBQLovers #ForTheWin #EaglePeakMiddleSchool

🔥 Big Earl’s BBQ at Eagle Peak Middle School – ALL DAY TODAY! 🔥 We’re bringing the heat and the flavor to Eagle Peak Middle School all day today! Come get your fix of some seriously good eats: 🍗 Hot Chicken Sando – Spicy, crispy, and packed with flavor! 🥓 Pork Slider – Smoky, juicy, and delicious! 🌶️ Walking Spicy Nachos – The perfect grab-and-go crunch! 🧀 Dirty Nachos & Dirty Fries – Loaded up just the way you like ‘em! ☕ Hot Cocoa & Coffee – Stay warm while you feast! Come hungry, leave happy! See you at Eagle Peak Middle School – we got you! 💨🔥 #BigEarlsBBQ #EaglePeakEats #GoodFoodGoodMood

🚨 Redwood Valley! We’re Serving Up BBQ at Eagle Peak Middle School! 🚨 🔥 Pulled Pork Sando – Slow-smoked, sauced up, and piled high 🔥 Hot Chicken Sando – Spicy, crispy, and packed with flavor 🔥 Dirty Nachos – Loaded with all the good stuff We’re here TONIGHT until 8 PM and ALL DAY TOMORROW! Don’t miss out—come get your BBQ fix! 🍖🔥 📍 Eagle Peak Middle School, Redwood Valley 📅 Tonight ‘til 8 PM | All day tomorrow Tag your crew and roll through! 🍔🔥 #BigEarlsBBQ #BBQDoneRight #RedwoodValleyEats

🔥 Dino Ribs Are Here! 🔥 Big, bold, and packed with smoky goodness—our Dino Ribs are the real deal! Slow-smoked to perfection, these massive beef ribs are fall-off-the-bone tender with that perfect bark and deep, rich flavor you crave. 🐂 Smoked low & slow 🔥 Packed with flavor 🤤 Guaranteed to satisfy 📍 Big Earl’s BBQ – Ukiah, CA #BigEarlsBBQ #DinoRibs #SmokedToPerfection #BBQLovers #UkiahEats

🔥 Test Cook on the Ole Hickory Pit 🔥 Firing up the Ole Hickory at 250°F for a little trial run! On deck today: 🥩 Akaushi beef ribs – rich marbling, big flavor 🍖 Boneless short ribs – tender and packed with beefy goodness 🔥 Meaty beef ribs – because bigger is always better @goldengatemeatcompany thanks for the samples #BigEarlsBBQ #OleHickoryPits #TestCook #BeefRibs #LowAndSlow

🔥 Big Earl’s BBQ: Where Live-Fire Cooking Meets Unmatched Flavor 🔥 At Big Earl’s BBQ, we take pride in crafting unforgettable meals using the art of live-fire cooking. From our signature Nor Cal tri-tip to thick-cut New York steaks grilled to perfection over oak wood, every dish is infused with bold, smoky flavors that only real fire can deliver. Cooking over live fire isn’t just a technique—it’s a passion. The natural heat and aroma of oak wood create an unmatched depth of flavor, bringing authentic BBQ straight to your table. Whether it’s a wedding, corporate event, or backyard bash, we’re here to make your celebration deliciously memorable. Book us for your next event and taste the difference of live-fire cooking! Visit www.bigearlsbbq.com to learn more. 💨🔥 #LiveFireCooking #BBQLovers #WoodFiredFlavors #GrillMasters #SmokeAndFire #OakWoodBBQ #BBQPassion #PitMasterLife #SmokedToPerfection

Big Earl’s BBQ

02/16/2025

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02/15/2025

02/15/2025

02/14/2025

02/13/2025

02/13/2025

02/12/2025

02/11/2025

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02/10/2025

02/09/2025

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