12/05/2020
Available Friday, May 15- Sunday, May 17
From their farm to your table, this menu highlights all there is to love locally during the spring season!
Available all weekend long for pickup or $5 delivery
Great Lakes Walleye $25
pea purée, roasted sunchoke, malt vinaigrette, dill pickle crème fraîche
Panissé $20
sorrel arugula pesto, fennel + herb salad, spring vegetables, farro
Roasted Pork Shoulder $15
sweet potato biscuit, green garlic relish, fava beans + sweet peas
Farm Greens Salad $15
green goddess, farm vegetables, beet pickled egg
Green Garlic Knots $2ea
pizza dough, green garlic, parm
Message us here on Facebook or email at [email protected] to place your order today!