Silver Spork Events & Catering

26/06/2024

12/09/2023

It’s that time of the year again! We couldn’t be more excited to celebrate another Oktoberfest with you all 🍻🎶🥨 Join us on Saturday, October 14th, from 3-10pm. Overnight rooms are available.

Tickets on sale now: https://www.eventbrite.com/e/oktoberfest-tickets-716117455587?aff=oddtdtcreator

17/06/2022

Join us at the for a summer bbq with delicious bbq menu featuring, Smothered BBQ Chicken, Smoked Pork Shoulder Slider Bar, Potato Salad, Fennel Apple Coleslaw, Mixed Greens, Cowboy Beans & Fresno Chili Cornbread. Live music by , cash bar, and a full day enjoying the beauty of summer at Rainbow! Hope to see you there! See ticket information in our bio.

21/10/2021

We had an amazing time hosting & catering Oktoberfest at ! Thank you to all who came and looking forward to many more incredible events in the most beautiful place! See our stories for more behind the scenes….

23/09/2021

So we have some BIG NEWS! … Silver Spork has a beautiful new home! Spencer and I have accepted the property & event manager position at the beautiful, historic in Soda Springs!!! In addition to hosting private rentals for weddings & special events, we will be hosting some incredible events that are open to the public! We’re so excited to bring the community back to the lodge to make even more amazing memories! First up will be an Oktoberfest event on 10/16! We’ll be posting details soon, so stay tuned!

21/09/2021

Join us for Oktoberfest at the ! Delicious German inspired dinner, live music by , open bar featuring local beer, and a chance to take in the beautiful autumn scenery at the lodge! We hope to see you there! See the link in our bio for event tickets & overnight stays. 50 people maximum, so get your tickets before they sell out!

29/07/2021

Two desserts from our week at the , both featuring the delicious summer fruits of some of our favorite farms! | 1. Apricot, raspberry, almond rustic cake with fresh mint whipped cream & 2. brûléed peaches & cream | Local farms featured: .ranch

29/07/2021

A summer Mediterranean dinner at the beautiful complete with grilled garlic naan, cucumber tomato marinated salad, roasted hassle-back potatoes, grilled Jimmy Nardello peppers, smoked pasture-raised chicken, sous vide flank steak with chimmichurri & fresh tzatziki sauce. Local farms featured:

21/07/2021

Seared sockeye salmon with a black garlic & local corn purée, roasted heirloom carrots & king blue oyster mushrooms, topped with a citrus herb gremolata. Featuring: & .ranch

18/07/2021

Gazpacho & Gouda, Gruyere, Cheddar Brioche Grilled Cheese - for a Summer appetizer wedding. heirloom tomatoes & cucumbers. Fresh, simple, delicious!

01/07/2021

One of our favorite appetizers, four cheese aranchini with a lemon herb aioli. Verdejo, Italian cheese risotto made from scratch, rolled in panko and fried to perfection! See our stories for more of the process!

28/06/2021

We take our sauces VERY seriously 😉 Sauce & toppings bar to go along with a delicious Moroccan themed wedding dinner menu. All made in house from scratch: Cilantro mint chimichurri, cucumber raita, aleppo lime almond sauce, tahini dressing, toasted garlic chili oil & toasted seed mix.

20/06/2021

Our Mason Jar Panna Cotta with Cherry Mostarda & Brown Butter Pistachio Streusel is what dreams are made of!

06/06/2021

Another great private event at winery! Happy birthday, Claire! Seasonal summer menu featuring .ranch

21/05/2021

Brûlée’d Peaches & Cream with a brown butter pistachio streusel. Featuring Super Zee yellow peach. INCREDIBLE! This was one of the dessert selections from the wedding we catered last weekend.

07/05/2021

Harissa Grilled Artichoke from .ranch with a house made cucumber raita sauce. PERFECT for these toasty days we’ve been having!

30/04/2021

We’re excited to be creating the charcuterie boxes for the Placer County Wine Trail Spring VIP Weekend, May 21st - May 23rd! We put an easy link in our bio for tickets, or head over to: https://placerwine.com/plan-your-visit/events/spring-vip-weekend/

29/04/2021

The colors of spring! Sous vide flank steak with hassle back potatoes & scarlet turnips, heirloom carrots with a turnip & carrot purée. Local sources 👩‍🌾: .ranch

17/04/2021

Can’t wait for Derby Day & Croquet at Viña Castellano ! Sneak peek of the lunch we’ll be serving paired along with a delicious Kentucky Derby inspired wine julep! Do you have your tickets yet?! Visit https://vinacastellano.com/shop-wines/ to reserve yours before it sells out!

05/04/2021

Join us at for Derby Day & Croquet on May 1st! Dress up, wear your best derby hat & enjoy our southern inspired lunch! Tickets are available through the link in our bio or at www.Vinacastellano.com/shop-wines/ See you there!!

30/03/2021

Off the grill! Overnight marinade for the chicken thighs in last nights leftover green garlic chimichurri. Char roasted carrot & fennel over a carrot top & fennel frond pesto! Great way to reduce food waste and repurpose parts that are usually tossed and it’s DELICIOUS! Local farm sources👩‍🌾: .ranch

21/03/2021

Sharing our favorite quickle pickle recipe! Quick, easy, DELICIOUS.

Veggies of your choice - we used cauliflower, Swiss chard stems & radishes.
2 cups rice wine vinegar
2 cups hot water
2 TBS salt
2 tsp cracked pepper
6 TBS sugar
Fresh Rosemary and/or thyme

Add veggies to clean jar, disolve sugar & salt in hot water, add pepper, then pour over veggies. Refrigerate, they will be fully pickled after 2-3 days, enjoy within 1 month.

07/03/2021

Smoked Salmon Tartine with Pickles & Things 🎉 Threw this together for a little birthday breakfast surprise for our chef, . Taking the day off today to celebrate & enjoy this beautiful sunny day. BUT you’ll definitely be seeing these on upcoming brunch menus, because WOW it’s delicious. Local sources 👨‍🍳👩‍🌾:

01/03/2021

Braised & seared crispy pork belly with charred baby bok choy & spring onions, over steamed rice, topped with a shiitake ginger shoyu glaze & furikake.

28/02/2021

Oh baby! Individual baby shower charcuterie boxes for 💗 In our kitchen we are passionate about slow & scratch made recipes with quality, local ingredients. This box features pickled cauliflower, shaved radishes, candied kumquats, house-made fig & apricot crisps & sourdough.

24/02/2021

The story behind our name and the vintage spork that started it all!
On our honeymoon in 2016, we stayed in the beautiful English countryside for a few days, Dorking England, to be exact. It's an adorable, charming town filled to the brim with little antique shops. Spencer has collected antique plating spoons for years, so we stopped into one of the shops and as always he asked if they had any spoons. The two ladies in the shop got so very excited and came back with a vintage 1960’s SILVER SPORK! Of course, we bought it, because it was so fun and a very unique addition to our collection.

While we were brainstorming names for our business, right before we moved back to Auburn, we were visiting Emily's sister and her family (Hi & !). One night we were sitting at the dinner table, the kids were helping coming up with all kinds of crazy name ideas. We randomly told the story of when we found the silver spork... and then it came to us, SILVER SPORK EVENTS & CATERING!

20/02/2021

Tapas Lunch for Valentine’s.... featuring a Spanish Charcuterie Board, Spanish Chorizo Stuffed Bacon Wrapped Dates & Chocolate Turrons !

06/02/2021

Come join us for Valentine’s Tapas Lunch at on Sunday 2/14! Swipe for the lunch menu (that includes a beautiful charcuterie board like this one!)and it will be perfectly paired with delicious wine & a Spanish guitar serenade! See the link in our bio for more details or text (530) 305- 3731 to book your table!

04/02/2021

Excited to be making a visit to for their special Valentine’s weekend! We have two different Spanish inspired menus planned for you! Act fast as reservations are filling up fast! See the link in our bio for more information for the Flamanco Dinner & Show on Saturday 2/13 and Tapas Lunch on Sunday 2/14. Hope to see you there!

31/01/2021

One of the star ingredients in last night’s dinner, black pearl oyster & chestnut mushrooms from