Hip Hop Café Catering and Private Chef Services

21/12/2024

Crispy Salmon Salad 😋

27/11/2024

Mixed Berry Sea Moss

Regular price $30 @ www.orderhiphopcafe.com
Starting in November

Order Today for Our Discount
Special Price of $20 Until November 31

This sea moss gel is well balanced with fresh organic fruit, organic ginger, and wild sea moss from the family in St. Lucia. 🫐🍓💪🏽😋

Sea Moss Benefits:

Improve Digestion
Reduce Inflammation
Boosted Immune System
Increase Energy
Improved Mental Clarity

Mixed Berry Sea Moss

24/11/2024

Jerk Chicken 😋

22/11/2024

Mixed Berry Sea Moss

Regular price $30 @ www.orderhiphopcafe.com
Starting in November

Order Today for Our Discount
Special Price of $20 Until November 31

This sea moss gel is well balanced with fresh organic fruit, organic ginger, and wild sea moss from the family in St. Lucia. 🫐🍓💪🏽😋

Sea Moss Benefits:

Improve Digestion
Reduce Inflammation
Boosted Immune System
Increase Energy
Improved Mental Clarity

Miked Berry Sea Moss

20/10/2024

10/10/2024

Surf and Turf Scampi 😋

17/09/2024

Omelette w/ cheese chives and parsley 😋

05/09/2024

There are many benefits to sea moss. Take a listen.

In this episode of EYL, Rashad Bilal hosts special guest Alexiou Gibson to break down the controversy surrounding the health benefits of sea moss. Recently, ...

03/09/2024

01/09/2024

Surf and Turf 😋

27/08/2024

What part of the game is this???

26/08/2024

💫

25/08/2024

HIP HOP CAFé Hot and Spicy Cucumber Salad

Ingredients:
Baby cucumber
Cucumbers
Red orange yellow sweet peppers
Cumin
Dry parsley
Black pepper
Salt
Dry chili pepper flakes
Mixed dry herbs
Honey
Olive oil.

Preparation:
Place the cucumber, peppers, scallion, and onion in a salad bowl. Prepare a vinaigrette by mixing the remaining ingredients.

Serve:
Pour the vinaigrette over the salad.

Enjoy!😋

23/08/2024

HIP HOP Café Mini Fried Chicken Sandwich via Sunny Anderson

Ingredients:

- Marinade/Batter
2 boneless, skinless chicken breasts
2 cups buttermilk
1/2 cup hot sauce
2 tablespoons hot paprika
Kosher salt and freshly ground black pepper
Peanut oil, for frying
1 1/2 cups all-purpose flour, plus more for dusting
1/4 cup cornstarch
1 teaspoon baking powder

- Sandwich
2 tablespoons unsalted butter, softened
2 brioche hamburger buns
1/4 cup mayonnaise
1/2 teaspoon Korean BBQ sauce
7 bread and butter pickle slices

Preparation:
-For the marinade/batter:
Use kitchen scissors to cut 6 to 7 small horizontal slits, about 1 1/2 to 2 inches deep, into each chicken breast, to give them the potential for crispiness when fried. Set aside.

-For the chicken:
Whisk together the buttermilk, hot sauce, paprika, a nice pinch of salt, and plenty of grinds of pepper in a medium bowl. Add to a resealable bag or a large bowl along with the chicken and soak for 2 hours at room temperature or overnight in the refrigerator. Bring the chicken to room temperature before frying.

-To fry:
Cast iron frying pan: Heat several inches of oil in a pot or deep-fryer to 375 degrees F.

Remove the chicken from the marinade and pat dry (reserving the marinade), then set aside. Whisk together the flour, cornstarch, and baking powder in a large bowl. Slowly add the marinade liquid while whisking to form a pancake batter consistency. (If you go too far, add more flour or about 2 tablespoons of water, depending on the texture.) Dust the chicken with flour, then dunk in the batter to coat. Dust the chicken again with flour, shake gently, and slowly drop into the hot oil. Fry in batches until cooked through and golden on the outside, about 8 minutes. Remove and season with a pinch of salt and rest briefly on a few scrunched paper towels on a plate.

For the sandwich: Butter both sides of each bun. Toast lightly in a grill pan or in the oven until lightly golden brown and warm, about 2 minutes.

Stir together the mayonnaise and chipotle in a small bowl. Smear on the cut sides of the bun bottoms, then add the chicken, pickles, and bun tops. Wrap in aluminum foil pouches and let rest for less than 1 minute, then serve.

And then ENJOY!

What other recipes would you like to see from our Funky Fresh Bites Catering Menu?

CLICK BELOW:
https://orderhiphopcafe.com/cater-and-bookvia

22/08/2024

Grab Hip Hop Café's free planner to jot down your favorite recipes, track your budget, and plan out your days like a pro!

CLICK BELOW to claim your gift
https://orderhiphopcafe.com/gift

22/08/2024

HIP HOP CAFÉ Chicharrón de Pollo

The official dish of the Dominican Republic that translates to "chicken cracklings" or "crispy fried chicken."

Ingredients:
2- TO 3-POUND FRYING CHICKEN
¼ CUP FRESHLY SQUEEZED LIME
JUICE
1 TABLESPOON GINGER SOY
SAUCE
SALT TO TASTE
1½ CUPS VEGETABLE OIL FOR FRYING
1 CUP FLOUR
1/2 CUP CORNSTARCH
½ TEASPOON PAPRIKA
FRESHLY GROUND BLACK PEPPER
TO TASTE
LIME SLICES FOR GARNISH
SERVES 4 TO 6

Preparation:
- Clean the chicken and cut it into 16 small pieces by dividing the wings, thighs, breasts, and legs into halves.
- Prepare a marinade from the lime juice, soy sauce, and salt and place the chicken pieces in the marinade.
- Cover and refrigerate for at least 5 hours.

Cook:
- When ready to cook, heat the oil to 325° in a heavy cast-iron skillet.
- Place the flour, paprika, and salt in a plastic bag. Add the chicken pieces a few at a time. Shake them to coat with the flour and seasoning mixture and then fry for about 3 minutes on each side.
- Remove the chicken and place on a rack. Raise the temperature of the oil to 375 degrees and cook for about another six minutes or until the internal temperature reaches 165 degrees and the chicken is golden brown and crunchy.
-Do not fry too many pieces at once as the oil will cool and the frying will take longer.

Serve the chicharrón hot, garnished with the lemon or lime slices. Diners will sq**rt lemon juice on the chicken bits to enhance the flavor.

Accompany Chicharron’s with Tostones. 😋

CLICK BELOW to learn more about Hip Hop Café's menu
https://orderhiphopcafe.com/catering-menus