Hip Hop Café Catering and Private Chef Services

20/10/2024

10/10/2024

Surf and Turf Scampi 😋

17/09/2024

Omelette w/ cheese chives and parsley 😋

06/09/2024

Ayeeeeeee! 🔥.

Good morning y’all

05/09/2024

There are many benefits to sea moss. Take a listen.

In this episode of EYL, Rashad Bilal hosts special guest Alexiou Gibson to break down the controversy surrounding the health benefits of sea moss. Recently, ...

03/09/2024

01/09/2024

Surf and Turf 😋

27/08/2024

What part of the game is this???

26/08/2024

💫

25/08/2024

HIP HOP CAFé Hot and Spicy Cucumber Salad

Ingredients:
Baby cucumber
Cucumbers
Red orange yellow sweet peppers
Cumin
Dry parsley
Black pepper
Salt
Dry chili pepper flakes
Mixed dry herbs
Honey
Olive oil.

Preparation:
Place the cucumber, peppers, scallion, and onion in a salad bowl. Prepare a vinaigrette by mixing the remaining ingredients.

Serve:
Pour the vinaigrette over the salad.

Enjoy!😋

23/08/2024

HIP HOP Café Mini Fried Chicken Sandwich via Sunny Anderson

Ingredients:

- Marinade/Batter
2 boneless, skinless chicken breasts
2 cups buttermilk
1/2 cup hot sauce
2 tablespoons hot paprika
Kosher salt and freshly ground black pepper
Peanut oil, for frying
1 1/2 cups all-purpose flour, plus more for dusting
1/4 cup cornstarch
1 teaspoon baking powder

- Sandwich
2 tablespoons unsalted butter, softened
2 brioche hamburger buns
1/4 cup mayonnaise
1/2 teaspoon Korean BBQ sauce
7 bread and butter pickle slices

Preparation:
-For the marinade/batter:
Use kitchen scissors to cut 6 to 7 small horizontal slits, about 1 1/2 to 2 inches deep, into each chicken breast, to give them the potential for crispiness when fried. Set aside.

-For the chicken:
Whisk together the buttermilk, hot sauce, paprika, a nice pinch of salt, and plenty of grinds of pepper in a medium bowl. Add to a resealable bag or a large bowl along with the chicken and soak for 2 hours at room temperature or overnight in the refrigerator. Bring the chicken to room temperature before frying.

-To fry:
Cast iron frying pan: Heat several inches of oil in a pot or deep-fryer to 375 degrees F.

Remove the chicken from the marinade and pat dry (reserving the marinade), then set aside. Whisk together the flour, cornstarch, and baking powder in a large bowl. Slowly add the marinade liquid while whisking to form a pancake batter consistency. (If you go too far, add more flour or about 2 tablespoons of water, depending on the texture.) Dust the chicken with flour, then dunk in the batter to coat. Dust the chicken again with flour, shake gently, and slowly drop into the hot oil. Fry in batches until cooked through and golden on the outside, about 8 minutes. Remove and season with a pinch of salt and rest briefly on a few scrunched paper towels on a plate.

For the sandwich: Butter both sides of each bun. Toast lightly in a grill pan or in the oven until lightly golden brown and warm, about 2 minutes.

Stir together the mayonnaise and chipotle in a small bowl. Smear on the cut sides of the bun bottoms, then add the chicken, pickles, and bun tops. Wrap in aluminum foil pouches and let rest for less than 1 minute, then serve.

And then ENJOY!

What other recipes would you like to see from our Funky Fresh Bites Catering Menu?

CLICK BELOW:
https://orderhiphopcafe.com/cater-and-bookvia

22/08/2024

Grab Hip Hop Café's free planner to jot down your favorite recipes, track your budget, and plan out your days like a pro!

CLICK BELOW to claim your gift
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22/08/2024

HIP HOP CAFÉ Chicharrón de Pollo

The official dish of the Dominican Republic that translates to "chicken cracklings" or "crispy fried chicken."

Ingredients:
2- TO 3-POUND FRYING CHICKEN
¼ CUP FRESHLY SQUEEZED LIME
JUICE
1 TABLESPOON GINGER SOY
SAUCE
SALT TO TASTE
1½ CUPS VEGETABLE OIL FOR FRYING
1 CUP FLOUR
1/2 CUP CORNSTARCH
½ TEASPOON PAPRIKA
FRESHLY GROUND BLACK PEPPER
TO TASTE
LIME SLICES FOR GARNISH
SERVES 4 TO 6

Preparation:
- Clean the chicken and cut it into 16 small pieces by dividing the wings, thighs, breasts, and legs into halves.
- Prepare a marinade from the lime juice, soy sauce, and salt and place the chicken pieces in the marinade.
- Cover and refrigerate for at least 5 hours.

Cook:
- When ready to cook, heat the oil to 325° in a heavy cast-iron skillet.
- Place the flour, paprika, and salt in a plastic bag. Add the chicken pieces a few at a time. Shake them to coat with the flour and seasoning mixture and then fry for about 3 minutes on each side.
- Remove the chicken and place on a rack. Raise the temperature of the oil to 375 degrees and cook for about another six minutes or until the internal temperature reaches 165 degrees and the chicken is golden brown and crunchy.
-Do not fry too many pieces at once as the oil will cool and the frying will take longer.

Serve the chicharrón hot, garnished with the lemon or lime slices. Diners will sq**rt lemon juice on the chicken bits to enhance the flavor.

Accompany Chicharron’s with Tostones. 😋

CLICK BELOW to learn more about Hip Hop Café's menu
https://orderhiphopcafe.com/catering-menus

22/08/2024

HIP HOP CAFÉ Mini Loaded Baked Potatoes

These are delightful and a Hip Hop Café bite-sized twist on the classic loaded baked potato, perfect for appetizers, party snacks, or side dishes.

Ingredients:
- Baby Potatoes: Small, bite-sized potatoes such as red or Yukon gold.
- Cheese: Shredded cheddar or a cheese blend, melted over the potatoes for a rich, gooey texture.
- Bacon: Crispy bacon bits that add a smoky, savory crunch.
- Sour Cream: A dollop of creamy sour cream for tanginess and moisture.
- Green Onions: Thinly sliced green onions or chives for a fresh, slightly sharp flavor.
- Butter: Optional small pats of butter to enhance the richness.

Preparation:
1. Prepping the Potatoes: Wash the baby potatoes thoroughly. Slice them in half if they are slightly larger or leave them whole if they are very small. Scoop out a small portion from the center to create a cavity for the toppings.
2. Baking: Coat the potatoes lightly in olive oil, season with salt and pepper, and bake them in the oven until they are tender and the skins are crispy.
3. Loading the Toppings: Once baked, top each potato with a generous amount of shredded cheese and return to the oven just until the cheese melts. Remove and add bacon bits, a small dollop of sour cream, and a sprinkle of green onions.
4. Finishing Touches: Add optional small pats of butter before serving for an extra layer of flavor.

Flavor Profile:
- Savory and Cheesy: The melted cheese provides a rich, savory base that is complemented by the crispy bacon bits.
- Tangy and Fresh: The sour cream adds a tangy creaminess, while the green onions offer a fresh, slightly sharp contrast.
- Crispy and Tender: The potato skins are crispy from baking, and the insides are tender and fluffy.

Serving Suggestions:
- Appetizers: Serve as a finger food at parties or gatherings.
- Side Dish: Pair with grilled meats, salads, or other main courses for a complete meal.
- Customizable: Offer a toppings bar where guests can add their favorite extras like jalapeños, hot sauce, or different cheese varieties.

Presentation:
- Bite-Sized and Fun: These mini potatoes are visually appealing and easy to eat, making them a hit at any event.
- Elegant or Casual: Can be dressed up for more formal occasions or served casually at family gatherings or game days.

Mini Loaded Baked Potatoes are a crowd-pleasing dish that combines the comforting flavors of a classic loaded baked potato in a convenient, bite-sized form. They offer a perfect balance of textures and flavors, making them an irresistible addition to your menu.

CLICK BELOW to check out our full menu:
https://orderhiphopcafe.com/catering-menus

Enjoy!

22/08/2024

HIP HOP CAFÉ Sorrell (Makes 1 quart)

2 1/2 CUPS OF DRIED SORREL
JUICE OF ONE ORANGE
1½ TABLESPOONS GRATED
ORANGE ZEST
2½ TABLESPOONS GRATED FRESH
GINGER
1 QUART BOILING WATER
1 CUP OF WHITE SUGAR
1/2 CUP OF BROWN SUGAR
2 TBSP CLOVES
2 CINNAMON STICKS

Preparation:
Place the sorrel in a large crock with the cloves, orange zest, cinnamon, and ginger. Cover with boiling water and let it steep for 24 hours.
Strain the sorrel and add the sugar to the mixture, stirring well. Pour the liquid into a sterilized quart bottle that can be loosely stopped. Allow the bottle to stand for 2 days for the mixture to mature, and then serve the sorrel mixed half and half with water.

You may want to add a generous dose of Mount Gay or another rum to your glass of sorrel over ice.

Enjoy!

20/08/2024

Jerk and Veggie Skewers (chicken, shrimp, salmon or steak)

These are a flavorful and vibrant dish that brings together tender chunks of marinated protein and a colorful assortment of vegetables. Here's a detailed description:

Ingredients:
-Proteins: Juicy, tender pieces marinated in a rich and spicy jerk seasoning, which typically includes allspice, thyme, garlic, ginger, scotch bonnet peppers, and a touch of sweetness from brown sugar and, of course, some of our secret ingredients.

-Vegetables: A mix of bell peppers (red, green, yellow), red onions, cherry tomatoes, and sometimes zucchini, all cut into bite-sized pieces.

Prep:
1. Marination: Marinate for several hours in your jerk seasoning, allowing the bold flavors to pe*****te the meat.
2. Skewering: Alternate your marinated meats with your fresh vegetables on skewers, creating a visually appealing and balanced presentation.
3. Grilling: The skewers are then grilled to perfection, ensuring the meat is juicy and the vegetables are slightly charred, enhancing their natural sweetness and adding a smoky flavor.

Flavor Profile:
- Spicy: The jerk seasoning brings a kick of heat, balanced by the savory and sweet notes.
- Savory: The grilled proteins offer a rich flavor, complemented by the umami of the vegetables.
- Fresh: The vegetables provide a refreshing contrast to the spicy steak, with their natural flavors enhanced by the grilling process.

Serving Suggestions:
- Side Dishes: Serve with rice and peas or a fresh garden salad for a twist on a traditional jerk dinner.
- Sauce: Pair with a tangy mango salsa or a cooling yogurt dip to balance the heat. Traditionally this dish is served with your choice of BBQ sauce.

Presentation:
- Colorful and Vibrant: The skewers are a feast for the eyes, with the colorful vegetables and succulent steak pieces creating an appetizing display.
- Casual or Elegant: Perfect for both casual BBQs and more formal gatherings, offering a versatile dish that can be dressed up or down.

Jerk Skewers are a delicious and visually stunning dish that captures the essence of Caribbean flavors, making them a hit at any event or meal.

Enjoy!

20/08/2024

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Where Soulfood Caribbean Fusion meets NYC Hip Hop