Noisettes Mobile Kitchen

12/07/2024

As you have likely noted, we really do suck at Instagram. But we ARE out here still cooking farm to table meals, large and small. And we are so happy to be catering the annual Mountain Area Preservation Forage Dinner! https://www.mountainareapreservation.org/sierra-forage-dinner Not many seats left - get your tickets!

25/03/2024

Since we’re Lebanese, it feels so special when clients ask us to make food with a Lebanese or Middle Eastern vibe. Pomegranate glazed roast chicken with fresh toum (garlic sauce), lemony potatoes, and sauteed kale. Thanks to for the cocktails, service, and pictures 🖤

03/03/2024

Sick of talking about the weather? Dream about Noisettes cooking your next dinner party instead. You’ll want to host all of your friends to celebrate clearing your driveway! Buckwheat blini and creme fraiche with private label caviar. ;)

21/02/2024

Winter food doesn’t have to be heavy food. Roasted salmon with whole grain mustard brown sugar glaze can warm the winter evening as well as any stew.

26/01/2024

Are you missing our intense and focused faces? AND our amazingly layered and beautiful salads? Did you know we work in winter? It’s too cold to plate outdoors, but we can serve gorgeous meals in your home - still organic and locally sourced!
Photo Venue

21/10/2023

Ah, the beginning of fall when we’re not sick of squash yet! griddled halloumi, roasted squash, hot coppa and finocciona. stand

07/10/2023

what a summer! so many events, so many farms, so much hard work, so much fun! of course we didn’t take any pictures so you’ll just have to trust us ;) here’s a flashback: fresh ricotta on pain de mie toast with peaches and balsamic.

12/10/2022

Butternut squash steak with white wine cream sauce, sausage, leeks, fennel and king trumpet mushrooms

06/10/2022

Noisettes are hosting a second wine dinner with on October 15! We have serious fall feels right now, and so does this menu. Reserve your seat at the table, link in bio 🖤🖤🖤

12/09/2022

Noisettes will feeling fall in Grass Valley this weekend! We start serving dinner at 6 pm.

21/07/2022

Maybe the best way to eat a peach.

16/07/2022

Is this our summer signature?! We can’t get enough.

03/07/2022

We had you at “halloumi”

15/05/2022

Well we remembered to take ONE picture!

14/05/2022

These are going to be great on toast tomorrow

09/04/2022

Is it too corny to say that freshly milled polenta tastes SO much better?

03/04/2022

testing, testing, is this thing on?

03/11/2021

Mushroom toast 🖤

24/08/2021

16/06/2021

16/06/2021