07/01/2025
Week 1:
You didn’t think I’d mess up my resolution on the very first week, did you? For my first new cheese, I went down to in search of a cheddar similar to the one I have been craving all month. My favorite cheese monger Angela wasn’t around, so I did a visual search, trying to find a cheese with a decent amount of crystallization. What I discovered was this tasty hunk of Triple Play Extra Innings by out of Wisconsin.
Made with a blend of sheep, cow, and goat milk and aged for a minimum of 12 months, this cheddar has both the classic elements of a classic cheddar, and a crystalline, funky, crumbly yet buttery mouthfeel as well.
Per the cheese shop’s suggestion, I paired this cheese with some plain crackers and jam. I opted for a spicy fig spread and I’ve got to say, it was a phenomenal combination. I must admit that I found myself even more intrigued by the jam than the cheese on its own. (If you didn’t know about jam and cheese pairing, go try it. As soon as possible.)
I give this cheese 🧀🧀🧀🧀🧀🧀🧀/10
Would absolutely buy it again and worthy of a spot on your next charcuterie board. I’m still craving the cheddar in my head, with even more crystallization, crumbliness, and bite to it. If you know of one, let me know and I’ll give it a try! In the meantime, I’ll be trying not to stuff my face too quickly with the leftover jam and crackers.