Chef Penny's Delectable Eats

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Chef Penny's Delectable Eats Personal Chef and cater for small events
(7)

08/04/2024

I will be reopening my business. Should you need a meal, your house cleaned, babysitting or pet sitting please message me. Thank you and I look forward to hearing from you

31/10/2021

Green bell pepper onions with gravy over noodles for dinner today with plum tart. Mmmmm

05/09/2021

Soup season is coming. Veggie soup and beef and barley will be the first up. Followed by chicken noodle

03/12/2020

Hello everyone; It is with a very heavy heart that I have decided to close Delectable Eats. The last several months have been very difficult for everyone. If you ever need help with a meal, please do not hesitate to reach out. I will always be here for you.

Thank you for all the support

25/08/2020

Business will reopen Tuesday September 1, 2020; Menus will be posted soon

24/08/2020

hello everyone good news we are open for business. Can't wait to start cooking for all of you again.

28/06/2020

good morning sorry for no posts lately but the Chef has been looking at ways to get our mission out to as many people as possible.

If you are in need of some good meals to have in your freezer at a reasonable price reach out. My kitchen is ready to help.

18/06/2020

Hello there; sorry it has been a few days since I posted anything. I would like to share with you the goal of this business. It is to help those who can't cook or who don't have time. I do my best to make it affordable.

So if you know of anyone or if you need my help, please do not hesitate to reach out. I would love to help

18/06/2020

Hello I know it has been several days since I posted. All is good just working hard. Be back soon

03/06/2020

Morning; getting an early start today. Next weeks menu is:
Grilled chicken salad with a watermelon salad. A healthy and cool summer dinner. Have a great wednsday

Hello from my garden
02/06/2020

Hello from my garden

14/05/2020

Good morning have a great day

13/05/2020

Hello Hope everyone is having a great day. First I would like to say to everyone who was on the Zoom meeting this morning for FAMM; I was not feeling well and so I was not very upbeat and for that I ask for your forgiveness.

Next weeks menu is one that I love because it is healthy and good but so easy to do:

Flounder and Vegetable Parcels; I will wrap flounder in aluminum foil with zucchini, lemon, bell pepper and carrots; olive oil and white wine (not to much wine). This will bake in the over until done.

thanks

Can anyone say BBQ
11/05/2020

Can anyone say BBQ

Pies and more pies
11/05/2020

Pies and more pies

Apple Cherry and Strawberry pies
10/05/2020

Apple Cherry and Strawberry pies

06/05/2020

Good Morning: The web site is up and running ChefPenny.com I will posting new menu items there later today.

27/04/2020

Morning everyone. Good news, my website will be live very soon now.

18/04/2020

Morning all; Going to be busy in the kitchen today working on a new German Potato Salad. I will keep you posted

15/04/2020

Morning everyone; here is hoping that everyone is safe and well. If you need a meal, please send me a message. I delivery with no contact.

12/04/2020

Happy Easter everyone. The kitchen will be open in the morning so if you would like to place an order you can send me a message.
Meatloaf, Roasted Potatoes, Green beans and Cheddar Biscuits $8.50 per person

08/04/2020

New menu: meatloaf, green beans and roasted red potatoes.

05/04/2020

Good Sunday Morning; Happy Birthday to a good friend Peggy Rice Downing.

Menu items for this week will be Roast Beef with Mashed Potatoes and carrots. Message me, call me or email me with your order; $8.50 per plate

29/03/2020

Morning All:
The menu item for this week is Enchilada Casserole; this can be made with chicken or beef; Rice and Refried Beans on the side. I layer this only because it is easier to bake in small baking dishes. This casserole also freezes too.

28/03/2020

hello everyone. Hope all of you are hanging tough with the present situation. I have gotten some kitchen time back so I will be able to cook more for all of you. I will be posting a menu for next week. Thanks to those who reached out for a home cooked meal. It means a lot that you are still thinking about Chef Penny. Until tomorrow stay safe.

16/03/2020

Good Morning: Hope this finds everyone safe and well. In view of the recent closings, I have lost my kitchen space. Therefore Delectable Eats will close until further notice. Stay safe.

09/03/2020

Morning all; I am happy to report that the sourdough turned out great. This was my first time to create a starter.
I will be working on a sourdough doughnut next week.

Not sure if I mentioned it before but I am training to be a BBQ Judge with the SC BBQ Association. I was in Little Mountain most of the day Saturday eating BBQ. Not a bad job😁😁😁

This week's special is Paprika Chicken with Olives and Orzo with grilled asparagus. MMMM good

27/02/2020

Morning: I have been working hard on the menu for March and here it is:
Week 1 grilled chicken salad or you can order as a sandwich on pita
Week 2 Paprika Chicken with olives and orzo, grilled asparagus
Week 3 Skillet beef and veggie potpie (special one)
Week 4 Braised Chicken with fennel and citrus turmeric potatoes or fennel slaw

Looks good; order early

25/02/2020

Hello there everyone; I am back in the kitchen. I am excited to tell you that the menu for March will be full of exciting new items and I can't wait to share with you

19/02/2020

Morning all. I w be in Nashville TN for one week. Spending time with little sis. I will be back the 25th and ready to get back in the kitchen. Please preorder for delivery on the 26th

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