Chef Ron's Hospitality Services Caterer & Event Planners (2025)

29/11/2021

16/05/2021

After a 6 month planning period this is all the pictures I have !!! But this salad was bus-ing 1000

02/12/2020

Chef Ron Catering & Event Planner
Buffet Banquet Menu
Two Entrees - $15.95 per person with 3 sides
Three Entrees - $21.00 per person with 5 sides
ENTRÉES
Herb Roasted Sirloin of Beef
Southern Fried Chicken
Lemon Pepper Baked Chicken
Roast Turkey
Golden Brown Fried Pork Chops
Herbed Roasted Boneless Pork Loin
Baked Ham with Pineapple or Apple Glaze
Southern Fried Catfish
VEGETABLES (Choice of Three)
Glazed Carrots
Squash Casserole
Corn Pudding
Steamed Cabbage
Seasoned Turnip Greens
Seasoned Collard Greens
Macaroni & Cheese Casserole
Cheese Grits
Old Fashion Cornbread Dressing
Peas with Pearl Onions
Broccoli with Cheese Sauce
Green Beans Almandine
Savory Rice
Wild Rice
Scalloped Potatoes
Onion Roasted New Potatoes
Creamy Mashed Potatoes plan or garlic
Baked Potatoes
Sweet Potato Soufflé
Assorted desserts
Fruit Cobbler
Layer Cakes
Pies
(Specialty Desserts available at an additional per person charge.)
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All Buffets are served with Garden Salad, Rolls, Dessert and Beverages
(Coffee, Decaffeinated Coffee and Tea)
Buffet prices have an additional 18% gratuity and 7% sales tax., a $100.00 setup & clean-up fee.
Buffet prices have an additional 18% gratuity and 7% sales tax., a $100.00 setup & clean-up fee.

Buffet prices have an additional 18% gratuity and 7% sales tax., $100.00 setup & clean up fee.

CONSUMING RAW OR UNDERCOOKED MEATS,
POULTRY, SEAFOOD SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THESE ITEMS ARE COOKED TO ORDER. PLEASE LET US KNOW OF ANY OF ANY FOOD ALLERGIES.