12/11/2024
When creepers creep 😏
Bold Flavors For Authentic People. While educating myself through culinary school I traveled to northern California pursuing a farm to table program.
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I started my culinary career in the heart of Napa Valley back in 2015 providing healthy dinners to various families who I made a great connection with during my time previously traveling to Wine Country several months before with completing my Bachelors Degree in Culinary Arts & Business Management, learning to heart and soul of “Farm To Table Cooking” with the “Godfather Of Classic American Cuisine” Larry Forgione.
Since getting myself and my culinary degree grounded until now I have grown with experience learning as much as I can from many top chefs around the valley as well as San Fransisco and even more North into St Helena, Sonoma, Marin. etc. Along with that my personal style of cuisine, and healthy food has expanded into wineries, private special occasions, and have the pleasure to cook for some top Professional Athletes...The Oakland Raiders, and striving to provide my one of a kind food to you, and many other professionals with a growing team of qualified chefs.
Let Chef Aaron LeRoi create innovative menus for all your occasions. Regain quality time to relax and spend with your family and friends ... DAILY ... WEEKLY ... MONTHLY with the Healthiest Cuisine Prepared For You, Your Family, Your Friends, and Your Business Associates.
Live An Amazing Healthy Lifestyle & Let Chef Aaron Create That For You. Fresh, delicious, nutritious and convenient gourmet cuisine, lightening your meal preparation load and give you the freedom to enjoy life and eat healthy at the same time.