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Your Guest Chef Exclusive Catering For Your Every Taste! Your Guest Chef offers the most exquisite catering experience in the Fox Cities and throughout Wisconsin
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What Sets Your Guest Chef Apart? Our dishes are made from the freshest ingredients available, many from vendors at Downtown Appleton's Farmer's Market. Our events feature fine china, crystal, and silver to make your special event one your guests will rave about for years to come! On the left are sample menus from previous engagements that can be recreated or used as a basis for your custom menu fo

r your unique event. Of course, seven-course meals that are featured can be modified to be five-course meals. Also, be sure to sign up for Your Guest Chef Latest News featuring recipes of Wisconsin seasonal fare. We invite you to make a memory with Your Guest Chef!

Kress Pavilion ,Egg Harbor WI
17/06/2023

Kress Pavilion ,Egg Harbor WI

The Land Trust Toast!
17/06/2023

The Land Trust Toast!

Salmon Galore.......Sunday Brunch on Lake Winnebago!
28/03/2022

Salmon Galore.......Sunday Brunch on Lake Winnebago!

Let's Create a Christmas Memory Together!Catering in Appleton and NOW Sister Bay in Beautiful Door County!
13/11/2021

Let's Create a Christmas Memory Together!
Catering in Appleton and NOW Sister Bay in
Beautiful Door County!

27/10/2021
19/08/2021
Serving Skinner navy and appetisers 4 to 7 Is at the NEW DORR HOTELin Sister Bay THURSDAYS THROUGH SUNDAYS!!
13/06/2021

Serving Skinner navy and appetisers 4 to 7 Is at the NEW DORR HOTELin Sister Bay THURSDAYS THROUGH SUNDAYS!!

Opening a second location in Door County this SPRING!ANTIPASTO ANYONE?yourguestchef.com
27/04/2021

Opening a second location in Door County this SPRING!
ANTIPASTO ANYONE?
yourguestchef.com

Something's Coming Something'sGOOD Your Guest Chef is coming to Door Countyyour guest chef.com
28/03/2021

Something's Coming Something's
GOOD Your Guest Chef is coming to Door County
your guest chef.com

25/03/2021

Chuck Spanbauer

25/03/2021

YOU ASKED FOR IT! FRENCH SAUCES
Bechamel Sauce
yield: 4 cook time: 10 MINUTES total time: 10 MINUTES
A French mother sauce for a reason! Bechamel is a creamy white sauce that's perfect for a variety of dishes, including pasta, chicken, seafood, veggies, and more. Makes 1 cup.

Ingredients
1 cup whole milk, 245 grams
2 tbsp all-purpose flour, 15.6 grams
1 tbsp unsalted butter, 14 grams
1/2 tsp salt, (2.8 grams), or to taste
1/8 tsp freshly ground pepper, .29 grams
Instructions
In a medium saucepan over medium heat, warm the milk until steam begins to rise from the milk. The milk along the edges of the pan should just begin to simmer, but don't let the milk boil.
Meanwhile, in another medium saucepan, melt the butter over medium-low heat. Once the butter has melted, add the flour and stir the two together to form a paste-like mixture (a roux). Continue stirring for about 1 minute, until the roux becomes bubbly. Move the roux off the heat.
Slowly stream the hot milk into the prepared roux, whisking the mixture vigorously as you do. Transfer the entire mixture back to the stove over medium heat, and whisk until its smooth and as thick as you'd like it to be. The longer you cook the mixture (and effectively reduce it), the thicker it will be.
Move the sauce off the heat; stir in the salt and pepper. Taste test for salt and add more if desired. If you won't be immediately using it, run a rubber spatula against the side of the pan, then pour a thin layer of milk over the top to prevent a layer of skin forming on the top. Reheat over low heat when you're ready to use.

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