Jessica Day Healthy Gourmet

20/05/2024

Asparagus, Crispy Prosciutto and Gruyère Tart. All you need is a spring mix salad with lemon vinaigrette to round it out 🍋 👩‍🍳

05/01/2024

Antipasto Skewers with Balsamic Reduction 🌿 🫒 🧀 🍅

03/01/2024

I have a HUGE but SMALL favor to ask 🙏

Go to my business page, Jessica Day Healthy Gourmet go to the 3 little dots…(on the side of page)

- Hit “Invite Friends”
- Select "Invite All"
- Done

You’ve SUCCESSFULLY supported my business for $0.00 and less than 1 minute of your time.

📣 Thank you for supporting small and local businesses.

Copied but wanted to share as this is an amazing way to help a small business owners for free.

*I highly encourage my small business friends to copy this and use it!*

Thanks in advance! 🤍🤍🤍

01/01/2024

Happy 2024 from Jessica Day Healthy Gourmet 🥳 I just want to thank my clientele for the ongoing support this year. I feel so blessed to be able to do what I love for the last 7 years. I look forward to being a part of your special events in the near future.

27/08/2023

Roasted Garlic Parmesan Chicken Skewers 🐥 🧄 🤤

10/08/2023

Prosciutto wrapped asparagus with balsamic reduction. My all time fave 👩🏼‍🍳

10/06/2023

I love the colors of summer 🍉🫐 Jessica Day Healthy Gourmet

19/02/2023

Mediterranean Veggie Wraps 🌯🥒🥕🍅🥬🫒

15/11/2022

This is one of my favorite healthy lunches to make. Grilled Greek Marinated Chicken and Veggie Kabobs with Balsamic Reduction, Cucumber & Feta Salad, Homemade Hummus from Aida Abud and Pita Points 🇬🇷

15/03/2022

Hotel room cooking in Hawaii 🍣

03/02/2022

27/10/2021

29/06/2021

Shrimp and Cheesy Grits with Chorizo Gravy

26/06/2021

Rainbow Fruit Skewers

26/06/2021

Veggie Choo Choo Train for a 5 year old Bday Party. Was so fun!

17/06/2021

I never get tired of making Charcuterie Boards 👩🏽‍🍳

16/06/2021

Behind the scenes Master Chef Competition 2 years ago 👩🏽‍🍳

01/06/2021

If you would like this on your table for your guests, reach out to me for my Private Chef Menus. Mediterranean Chicken with Herb Couscous and Seasonal Roasted Veggies.

25/05/2021

Figure out what sets you aside from the norm. Dream it, study it, live it. Make it a career where you can be the BOSS of it and own it 💪🏽👩🏽‍🍳

23/05/2021

Sunday evening stir frying the veg in my fridge to make room for next week. Nothing goes to waste 👩🏼‍🍳

01/05/2021

I turned leftover rotisserie chicken into Pad Thai!

21/04/2021

When you have left over tater tots from your kids’ dinners, you turn it into something gourmet, right?

20/04/2021

French Cassoulet topped with Baguette Breadcrumbs alongside a simple salad with a Champagne Dijon Vinaigrette

23/03/2021

Chipotle? Never heard of her.....

13/03/2021

Such a delicious summer salad with orzo, mango, cucumber, red onion, red bell, garbanzo beans and mint with champagne vinaigrette