Dear Channel News 9 and Telemundo,
From the depths of my heart, I want to extend my deepest gratitude for featuring my journey as an immigrant chef on your news channels. My path, from Mexico's roots to the opportunities of the United States, has been a testament to the power of hard work, passion, and gratitude.
Catering is a fusion of traditions and flavors, tells the story of my heritage and the cultures I've embraced. It's a tribute to both my beloved Mexico and the country that has become my home.
I am indebted to those who have walked this path with me, like @comparefoodsclt, @cltwineandfood, @lacoalicionclt, and countless others. To our cherished customers and friends, thank you for being part of this culinary family, for supporting us, and for celebrating diversity.
The Legend of a Mexican Dish That Tells a Country’s Origin Story. #chilesennogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley, and it is typically served at room temperature. #chileennogada #nogada #puebla #mexico #walnutsauce #pomegranate #mex #picadillo #nogaldecastilla