Essex BBQ's

Essex BBQ's Outdoor cooking enthusiast and caterer of top quality BBQ'd food - Low and slow, hot grilling and everything BBQ in between!
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SS41TE

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Beef chuck roast, cooked low and slow at around 250oF for around 12 hours, smoked with a mixture of seasoned woods to get that lovely bark and smokey flavour! This was one of 2 joints cooked for around 30 people for my birthday last week and was very well received! (as you can hear the party is in full swing in the background 🙈🍻)

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