Every time you say the word PINEAPPLE an Italian Pizzaiolo has a meltdown. 🍍🍕TONIGHT at the #CIAOHOUSE Villa we are throwing a pizza festival…and the invited guests are very opinionated! Back to back episodes starting at 8pm on Food Network Alex Guarnaschelli
CIAO HOUSE 2 STARTS TONIGHT AT 8PM
ON Food Network!!!! TUNE IN and set your DVR!
What’s better than one episode of CHOPPED?! A whole ITALIAN TOURNAMENT! We are starting with….the amazing foods of Emilia-Romagna region.
Got to sit in the chair with my compaesani Scott Conant and Alex Guarnaschelli. Take this as a little antipasti to the new CIAO HOUSE Season 2 😉 which is just around the corner!
Premiering TONIGHT April 30th at 8pm CHOPPED BATTLE ITALIANO on Food Network 🍝 #chopped
Wanna look sexy, boost your confidence and impress your hot date?😘 I GOT YA...but you gotta learn the proper way around the most iconic stirred drink in history: The NEGRONI 🥃
And before you ask…yes, The NEGRONI was also invented in Florence, Italy, (sorry Alex Guarnaschelli) at the iconic Giocosa Cafe’ - which for good reasons I still visit way too often.
Highly recommended as a pre-dinner drink. I promise you’ll look classy AF and it’ll channel your inner LA DOLCE VITA. You are very welcome. CIN CIN!
FOLLOW ME ON INSTAGRAM 👉🏻@chefgabebertaccini
Premiering THIS Sunday, May 28 at 9pm- “A Tuscan Redemption” ONLY two remaining chefs but plans are turned upside down. We invited some "familia" back to the villa for one last chance at redemption…. TUNE IN AND SET YOUR DVR w/ Alex GuarnaschelliFood Network
We are half way there! ALL NEW EPISODE OF CIAO HOUSE tonight at 9PM ON Food Network! Tune in!
This Sunday Alex and I are taking you to a hell of a Tuscan cheese cave. One of the oldest and I mean.. look at those shapes of Pecorino!!! ALL NEW CIAO
HOUSE at 9PM ON SUNDAY on Food Network
You wouldn’t think as FRIED CHICKEN 🐓🍗 or ‘POLLO FRITTO’ as a very Tuscan dish but it’s actually the product of a centuries-old Italian Jewish community that is almost completely gone today.
My grandmother would marinate the chicken with lemon juice and garlic, then battered and fried it in a simple dredging of flour and egg. The bright citrus cutting through all those greasy layers and She would religiously serve it with a heaps of fried herbs and garlic on top.
Not gonna tell you what to do this weekend…but if you get hungry grab a cold beer and make some POLLO FRITTO. This is #BEHINDTHESAUCE good. (RECIPE IN THE COMMENTS)
SNEAK PEEK 👀 THIS SUNDAY at 9PM on Food Network - Where There's Smoke, There’s Fire. The two teams to create a menu based around the prized Bistecca alla Fiorentina, which tests them like never before. Tragedy strikes, and one chef must leave the villa early. W/ Alex Guarnaschelli
THIS IS AN EPISODE YOU DONT WANT TO MISS!
9pm on Food Network - A little BTS from tonight’s episode.. what a stunning location, right?! The chefs will compete in groups or GIRLS vs GUYS and it’s all about summer truffles and wine. It’s a dream come true… or at least it should be, right Alex Guarnaschelli!?
SNEAK PEAK TIME 👀 Premiering Sunday, April 30th at 9pm- it’s all about “GIRLS vs. BOYS.” I am bringing the 8 remaining Chefs to one of my favorite Tuscan wineries where we dish out the difficult challenge of creating a menu incorporating truffles and wine pairings. Easier said than done…Alliances form and personalities grate, and one more chef must leave the villa. TUNE IN on Food Network and discovery+ #CiaoHouse #foodnetwork
Next episode’s SNEAK PEAK 👀 - “MAKE PASTA. NOT WAR” but when you got only 60 MINUTES to make THREE ( yes…3!!) different kind of fresh pasta..then the kitchen reassemble more a war zone than my sweet Nonna’s favorite hangout! Right Alex Guarnaschelli???
The second episode of CIAO HOUSE’ airs this Sunday at 9pm On Food Network and Discovery+!
