The Hurricane Kitchen

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The Hurricane Kitchen

FOOD THAT'S A FORCE OF NATURE Please don't hesitate to contact us for any of your curbside, event, demo or catering needs. Cheers !

Making local and sustainable foods accessible and more than a little bit sexy, THE HURRICANE KITCHEN IS your mobile source for fun, creative, chef prepared curbside meals and catering. THE HURRICANE KITCHEN

E-Mail: [email protected]

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31/01/2024

FOOD TRUCK FOR SALE. It needs work, but it’s got good bones and obviously served me very well for many years. I am also willing to sell the business (name, recipes, contacts, social media etc) to someone who might be interested in relaunching the Hurricane. But that’s a separate thought and please DM me for details on either. Cheers!

27/12/2022

Reverse seared Ribeye with Chimichurri and lobster tails with rosemary butter. It’s what’s for dinner.

13/06/2022

Because surf and turf never gets old. I hope!

29/05/2022

With apologies for the pontificating, “this” is what real leadership looks like.

26/05/2022

Yup. It’s come down to this. Festival food. I create festival food. And I am completely okay with that … because FESTIVALS! 😀
I’m looking at you

02/05/2022

Rosemary potato lasagna bites and chicken piccata penne.

19/04/2022

Braised bison chuck flatbread and elk sausage crostini w/ syrah mustard drizzle. For the love of the game.

11/04/2022

Skewers, and sliders, and dips … oh my.

17/01/2022

Goat. The real g.o.a.t., at least when it comes to Birria. That jus too 😳. I think I’ll just leave this here.

17/12/2021

Winter wonderscape courtesy and HQ. Wow. That is all.

28/11/2021

The traditional Thanksgiving brisket and cast iron cooked chicken thighs. We do what we want Karen 😂😬

20/10/2021

With thanks as always to an amazing team and another wonderful wedding couple-family; I present for you some bourbon smoked tri tip and and harissa chicken with some of the usual suspects.

05/10/2021

Mesquite Smoked Chicken and Lamb Birria tacos with house made salsas and avocado creme for the nicest couple in the history of nice couples.

Very good pay and gratuities - plus wonderful venues and guests!DM me, email me at chef@thehurricanekitchen.com, or text...

05/06/2021

Very good pay and gratuities - plus wonderful venues and guests!

DM me, email me at [email protected], or text me at 805-391-4484.

Cheers!

06/12
06/18
06/19
06/25
06/26
07/02
07/04
07/09
07/11
07/17
07/24

Later dates to follow.

12/05/2021

Ribs. Two ways. Spicy raspberry-bbq and dry rubbed salt and pepper ribs.

12/04/2021

That moment when I thought I couldn’t be more proud of my California team; and then they went ahead and did this! Love you guys.

05/02/2021

Oh. You know. Just a little inspired spicy beef enchilada casserole by sous chef .rav Effing delicious.

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+13107295943

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http://www.thehurricanekitchen.com/

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