Wildflowers Kitchen

06/07/2025

Wildflowers is currently insane busy BUT… I will post some pop-ups if possible for this Thursday. There won’t be a lot but if you see it & want it then grab quickly

04/07/2025

Tonight’s chef dinner salad .. arugula with fresh watermelon, feta, pepitas and orange vinaigrette. Nice and refreshing on a hot summer night

03/07/2025

Awesome!

The next sure sign of summer has arrived!! Come get these delicious sweet blue crop blue berries! Just in time for the holiday weekend!!!
😍🫐🫐🫐😍

30/06/2025

27/06/2025

WILDFLOWERS KITCHEN thanks everyone for a terrific Thursday! The antipasto salad takes front stage over the up-dated chef salad .. it’s now in #1 spot! Moving forward into chef dinners & catering July & August are crazy busy. I will keep you updated on upcoming Thursdays.

26/06/2025

I have two triple salad boxes left if anyone wants to grab one up NO COOKING… 😉$22+ tax )these are for two people

23/06/2025

Monday morning re-share… limited counts have been posted above. Grab if you want something crazy week.

22/06/2025

HELLO WILDFLOWERS! Here are the offerings for Thursday June 26th delivery. Take a day off from cooking in this heat!

SALADS:
Antipasto Salad with Sweet Basil Vinaigrette $46 (feeds 4+) (see pic)

Triple Salad Plate (chicken salad + dill lemony tuna salad + Mexican egg salad) (see pic)
*accompanied with banana bread
$44 (feeds 4+)

ENTREES:
Open-Face Meatloaf Sandwich on sourdough smothered in mushrooms, onions & cheese. Ready to pop in oven $20
*accompanied with homemade potato salad

Orecchiette Pasta with chicken, fresh sweet corn & bacon in creamy herb sauce $45 (feeds 4+)
* accompanied with side salad

BOTH ENTREES CAN BE GLUTEN FREE

SWEET ENDING: Flourless Chocolate Mousse Cake w/raspberries & vanilla bean whipped cream $13

15/06/2025

Tapioca pudding is kinda like eating fish eggs cooked in milk & sugar🤮
IT APPEARS THE TAPIOCA IS MORE LOVED THAN HATED!

13/06/2025

Shrimp Caesar loaded with yummy things.

12/06/2025

Braised brisket with roasted veggies & caramelized onions