Load Errrr Up

12/06/2023

Las Mamacitas Food Truck will be hosting our first pop up for delivery or pickup at Hunter's Brewing THIS FRIDAY with PREORDER ONLY!!

https://m.facebook.com/story.php?story_fbid=853114266823122&id=100063736683448

10/05/2022

We will be posting our menu this week and launching next week! Here are some new things we have been playing with in our test kitchen! Sante Fe Chicken Sandwich and Grilled Chichen Cordon Bleu! pickup at the The Lincoln Kitchen, delivery and catering available!!!

10/04/2022

The test kitchen continues and a menu will be available at The Lincoln Kitchen soon!!Stay tuned ToothAche Bakery & Catering will be making our bread 🥖 homemade!! We can’t wait to bring a piece of us to you!!!

Here are a few highlights of different recipes we will be bringing to you, your friends, loved ones and family!!

04/15/2022

Homemade - melted mozzarella & ajus…make it hot with giardiniera 🔥🔥

Coming soon!!

04/12/2022

Load Errr Up Pastrami Sub…Our version of a pastrami submarine sandwich- pastrami, mozzarella and sliced dill pickles with a horseradish cream and a Italian seasoning on a sub roll- 7, 10 or 12 inch or 2-3 feet will be available.

Available as add ons: lettuce, tomato, onion, black olives, spinach, cucumbers, jalapeños and more!!!!

04/11/2022

Coming to the The Lincoln Kitchen soon!

The Signature- 12 inch sesame hoagie, layered with salami, roast beef, corned beef, Black Forest ham, Turkey breast, pickles, jalapeño mustard, Italian seasoning, oil and vinagre …finished off with Munster lettuce and yellow cheese - add hot giardiniera and make it a spicy signature 💃🏻💃🏻💃🏻💃🏻

Also available with a 7 or 10 inch or 2 or 3 foot plain hoagies!

Stay tuned for more highlights

03/31/2022

Debuting soon at the The Lincoln Kitchen in Valparaiso! This is the start of our dream coming to life! Stay tuned for more logo and menu highlights as well as opening day information!

12/03/2021

Playing around with soup concepts for soups- homemade vegetable soup- carrots, green beans, broccoli, cauliflower, asparagus, okra, onion, cilantro, celery, peas and Corn -served with a side of parmigiana and garlic bread.

Make it a potato- our veggielicous potato had all the veggies the soup has with mozzarella baked cheese or without! Yum!

Stay tuned for my New England and Manhattan clam chowder (my papas recipes) and other great menu highlights!

12/02/2021

Playing around with a few menu ideas: The Nueva York- pastrami, corned beef, Swiss cheese, spicy Mayo, rye bread - take away the bread and make it a baked but with sour kraut and 1,000 island

Photographed here- load errr up- extra cheddar Jack melted over Boars Head ham, Roast beef and Turkey and crispy bacon. Finished up with scallion and black olives! Yum butter and sour cream not needed, but available upon request!

Stay tuned for a limited trial menu available for catering and pickup or delivery. Coming soon!

10/30/2021

09/14/2021

Did you know It’s and we want to hear from you! What is your favorite type of sub/hoagie?!? Comment below!

Be sure to include all the fixings too! We are looking to feature a lucky winner and your on our menu!

COMING SOON! Stay tuned for menu highlights and more!

09/12/2021

We are in the beginning stages of design-stay tuned! Exciting things are happening!

09/07/2021

09/07/2021