WildSalt Studio

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United States
Vancouver, WA
WildSalt Studio

✨ Cooking Classes, Grazing Tables & Custom Catering ✨
Locally serving Clark County, WA and Portland, OR

11/27/2024

✨ Discount Code✨ for my New Holiday Charcuterie Virtual Course!

Use code THANKS24 at checkout for $20 off ‼️

Shop & prep today, serve tomorrow! The platter you will make in this virtual course will serve a generous appetizer portion of charcuterie for 6-10 guests.

Perfect for Thanksgiving, Christmas & Beyond!

https://www.wildsaltstudio.com/holidaycharcuteriecourse

10/04/2024

Calling all pumpkin lovers!!
Register for my October 20th fall cooking class at www.WildSaltStudio.com/Classes

08/19/2024

Charcuterie Styling Workshop!

Friday, August 30th from 5:30-7:30pm

Learn how to style and arrange a photo-worthy
charcuterie board that will feed 2-3 people.

Charcuterie boards made in class will be taken to-go
so they can be enjoyed by you over the weekend!

I will provide a large shareable charcuterie board to
be nibbled on and enjoyed during class. Gluten-free
cracker options available upon request.

Class is $99 per person which includes appetizers and
desserts to be enjoyed during class, plus your
gorgeous charcuterie platter which you will take home
to show off to family and friends.

To enjoy wine during classes, the tasting room at
Burnt Bridge Cellars will be open and pouring! Enjoy
20% off Burnt Bridge Cellars wine purchased the
evening of class.

To register for class go to:
www.WildSaltStudio.com/classes and fill out the
form with your information. Or send an email to:
[email protected]

Thanks and I hope to see you in charcuterie class!

08/17/2024

🍴 Join Our Growing Team! 🍴

We’re expanding and looking for a part-time Prep Cook/Dishwasher to join our dynamic food business in Vancouver, WA! If you’re passionate about food and eager to grow with us, this is your chance.

✨ About the Role:

Position: Part-time Prep Cook/Dishwasher

Starting Tasks: Prep work, dishwashing

Future Opportunities: Help with catered events, large-scale charcuterie boards, teaching classes, and social media content creation

🎯 What We’re Looking For:

Age 18+
Food handler’s card
Ability to lift 50 lbs
Flexibility
Eye for detail and creativity

I’m a young entrepreneur who loves working with passionate individuals. If you’re excited about learning the ins and outs of running a small business and want to be part of something special, let’s connect!

Send your resume and a brief note about why you’re interested to

📧 [email protected]

Can’t wait to meet you!

07/24/2024

🍇🧀✨Summer charcuterie >>>

Tag who you’re sharing this with 🤩

04/11/2024

2 Spots left in next weeks homemade Italian Cooking Class!

To register for class or to request more info go to
www.WildSaltStudio.com/classes

In this cooking class we’ll make and enjoy a spring inspired Italian menu featuring our own handmade pasta!

- Homemade ricotta gnocchi pasta
- Brown butter sage sauce with mint, peas and lemon ricotta
- Burrata, mozzarella, heirloom tomato & basil caprese salad
- Sautéed broccolini with lemon breadcrumbs

Class is $99 per person & is held at Class Cooking in uptown Vancouver, WA

Friday April 19th 5-8pm

04/04/2024

Mother's Day Brunch Cooking Class! 🌸🌼🌷

Head to www.WildSaltStudio.com/classes to register

03/30/2024

April 19th ITALIAN CLASS!

We’ll make and enjoy a spring inspired Italian menu featuring our own handmade pasta!

- Homemade ricotta gnocchi pasta
- Brown butter sage sauce with mint, peas and lemon ricotta
- Burrata, mozzarella, heirloom tomato & basil caprese salad
- Spring broccolini with lemon

Class is $99 per person
Cooking from 5-7. Meal time 7-8

https://www.wildsaltstudio.com/classes

Click the link to register or to request more information!

03/13/2024

Next week's cooking classes still have space to register!
2 spots available for Wednesday's Lean & Green and
4 spots available for Saturday's Moroccan Inspired Class!

Both classes will be hosted at Class Cooking in Vancouver, WA

For more info or to register email [email protected]
-or-
Fill out the form at https://www.wildsaltstudio.com/classes

& Be sure to let me know which class you are interested in!

02/09/2024

Valentine's Weekend Charcuterie Class

Hosted at Class Cooking, Vancouver, WA

Sunday Feb. 18th from 4:30-approx. 6:30pm

Learn how to style and arrange photo-worthy Valentine’s day treats for 2. You’ll arrange a small, heart-shaped charcuterie board plus an accompanying Valentine’s themed chocolate box.

Charcuterie boards and chocolate boxes made in class will be taken to-go so they can be enjoyed by you and your hunny or gal pals at home!

Class is $99 per person which includes appetizers and desserts to be enjoyed during class plus your gorgeous charcuterie plate and chocolate box which you will take home to enjoy with family or friends.

To register for class head to
https://www.wildsaltstudio.com/contact
Fill out the form and select the box for workshops & classes

Thanks & see you in Charcuterie Class!

01/15/2024

Charcuterie 101
Friday January 26th from 5:30-approx. 7:30pm

Learn how to style and arrange a photo-worthy charcuterie board that will feed 2-3 people. Charcuterie boards made in class will be taken to-go so they can be enjoyed by you over the weekend!

I will provide a large shareable charcuterie board to be nibbled on and enjoyed during class. Gluten-free cracker options available upon request.

Class is $99 per person which includes appetizers and desserts to be enjoyed during class plus your gorgeous charcuterie platter which you will take home to show off to family and friends.

To enjoy wine during class, the tasting room at Burnt Bridge Cellars will be open and pouring!
Enjoy 20% off Burnt Bridge Cellars wine purchased the evening of class.

For more information, or to register for class head to
https://www.wildsaltstudio.com/contact
And select the box for workshops & classes

Address

Vancouver, WA
98660

Website

http://www.wildsaltstudio.com/

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