Authentic Italian Cuisine
Aperitivo
(appetizer)
-Crab Cake Napolitan: Full Tray ($130)
Alaskan Snow Crab, Fresh Italian Parsley, Green Onion, Savory Seasoning.
-Balsamic and Honey Bruschetta: Full Tray ($60)
Fresh Basil, Mozzarella, Tomato and Red Onion set atop a sliced Baguette and drizzled with Balsamic Vinegar and Honey guazzetto.
-Struògnuli: 1 serves 10 ($15 per)
Classic Italian Strombol
i. Insalata
(Salads)
-Insalata a Pezzetti: Full Tray ($65)
Fresh tossed greens with grape tomatoes, olives, cucumbers, red onion and shredded Italian cheese blend. Fresh Tomato, Basil and Mozzarella
-Insalate: Full Tray ($65)
Savory Italian Salad. Tratto Essenziale (Main Course)
-Pollo alla Parmigiana: Full Tray ($120)
Classic Chicken Parm (lightly breaded chicken served with a marina sauce and fresh mozzarella). .
-Melanzana alla Parmigiana: Full Tray ($100)
Eggplant Parm (Thinly sliced, lightly breaded layered with grated Peccorino Romano cheese, homemade tomato sauce and topped with melted mozzarella cheese).
-Polpette Casereccio: Full Tray ($100)
Homemade, hand formed, seasoned meatballs.
-Salsiccia e Peperonatas: Full Tray ($110)
Classic Italian Sausage and Peppers. Pollo Francaise a Italiano: Full Tray ($120)
-Chicken Francaise :(lightly breaded chicken breast sauteed in lemon and butter topped with fresh italian parsley).
-Pollo Marsala: Full Tray ($90)
Chicken Marsala (sauteed chicken breast in a Marsala wine and mushroom sauce).
-Zita Marinara: Full Tray ($65)
Ziti topped with a fresh, chunky tomato sauce.
-Pollo al Forno: Full Tray ($90)
Italian style oven roasted chicken.
-Patata al Forno: Full Tray ($65)
Oven roasted potatoes.
-Pollo alla Cacciatora: Full Tray ($120)
Classic Chicken Cacciatore.
-Penne con Bisi e Spuntare: Full Tray ($60)
Penne with tender baby peas and mushrooms in a butter and olive oil sauce.
-Pasta Fagioli (Red Sauce or White ): Full Tray ($65)
Full Trays Serve 20 Portions
** All Dishes offered Full or Half Tray
