01/27/2024
Crepes Recipe
Ingredients:
• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1 tablespoon sugar (for sweet crepes)
• Cooking spray or extra butter for cooking
Directions:
1. In a blender, combine the flour, eggs, milk, melted butter, salt, and sugar (if making sweet crepes). Blend until the batter is smooth. Allow the batter to rest for at least 30 minutes at room temperature.
2. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with cooking spray or a small amount of butter.
3. Pour a small amount of batter into the hot skillet, swirling it to coat the bottom evenly. Cook for about 1-2 minutes or until the edges start to lift.
4. Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes until lightly golden.
5. Remove the cooked crepe from the skillet and keep warm. Repeat with the remaining batter.
6. Serve the crepes with your choice of sweet or savory fillings, such as Nutella, fresh berries, whipped cream, ham, cheese, or sautéed vegetables.
Prep Time: 10 minutes | Resting Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 55 minutes
Calories: Varies based on fillings | Servings: Approximately 10 crepes
