Laura Cabot Catering

09/20/2024

Today's mail made my day!

09/19/2024

Work flowers in the kitchen. Gotta have flowers for the most productive and creative prep

09/19/2024

It's what's for dinner!

09/17/2024

It's September, and that means it's " locals summer". Been entertaining others all season? Entertain yourelf with a sweet , little lobster bake. 🦞

09/16/2024

Does it get any better than Damariscotta River oysters? There are more sea farms thriving now than ever here in Maine's mid coast. Happy to feature these delicious and briny Nurembegas at a recent event.

09/14/2024

It must be harvest time! As seen in the town lot behind # 🍁

09/14/2024

It must be harvest time! As seen behind

09/11/2024

My new sous showed up on time, but isn't dripping with enthusiasm.

09/07/2024

"Putting food by" It's a September tradition in Maine , anyone with a bumper crop from the garden understands what I mean. Here's yesterday's Jalepeno relish

09/01/2024

09/01/2024

It's heirloom season. Here we have Brandywine, Oxblood and Taxi Yellow with our tiny leaf basil, evoo, Sherry vinegar and Maldon salt

09/01/2024

Our lovely wedding couple Sarah and Tamru ...an August wedding to remember!

09/01/2024

Some good looking hors d'oeuvres

09/01/2024

Vegan goodness from last night's wedding.

08/31/2024

Seen in a parking lot. day.

08/28/2024

Meet Virginia. Maine's first and oldest sailing vessel. We threw a birthday party here last week and it was amazing! Shout out to the volunteers who keep her ship shape and also run a museum dedicated to Maine's First Ship!

08/28/2024

The wild mushroom I most prize...the dusky and silvery black trumpet. Subtle in flavor, yet distinctive. Gorgeous in a dish. Tonight, we used them in a pilaf served with roast chicken

08/24/2024

Getting ready to fete a terrific couple

08/22/2024

Harvesting flowers, herbs and vegetables like crazy

08/18/2024

Summer pasta. Maine scallops a la nage

08/18/2024

A village salad vignette 🍅

08/18/2024

...to the manner born. #207

08/11/2024

A Goldfinch raiding one our garden sunflowers🌻

08/09/2024

Ladies night snd we celebrated with an "Everything Zuchini" dinner. From a curried,chilled soup with fennel to quiche to zucchini chocolate cake.
fare

08/06/2024

14 babies and 3 Moms. Way to carpool! . .

08/03/2024

Caponata, my way. Pan roasted and doused in very good oil

08/03/2024

Simple beauty.....

07/30/2024

A delicious dinner was had by all!

07/29/2024

What a team!

07/28/2024

Another tablescape image I loved from last night's wedding. Spare, elegant, wabi sabi. Anne and Nathan curated a beautiful aesthetic. ❤