What are the opening hours?

Monday 10am - 5:30pm Tuesday 10am - 5:30pm Wednesday 10am - 5:30pm Thursday 10am - 5:30pm Friday 10am - 4:30pm

Skosh Catering

Name: Skosh Catering
Address: 126 Ferland Street, Walled Lake, MI, 48390, US
Telephone: +12483139245
Price range: $$$
Rating: 5

Skosh is a boutique full-service catering & events company serving the Metro Detroit area.
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07/19/2024

We recently had the honor of catering the edUcon closing reception at the beautiful and historic for 500 of our industry peers. A huge thank you to for trusting us to help deliver an experience for the guests that they maybe hadn't seen before - and as event professionals, they've seen it all.

Featured photos: Our custom made Go Fish! Station with short rib & grits, vegan spring pea risotto, and mac & cheese; our Gaucho station with carved grilled meats; and three house made ramen bowl options served on our 12' conveyor belt.
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05/30/2024

The amount of time we spend developing a sandwich is quite frankly unreasonable to most. Sourcing the right breads, housemade condiments, levels of flavor and color, and, to finish, cutting them into manageable portions individually wrapped to keep everything together for the perfect bite every bite.
Featured here is our house smoked and seared salmon with dill caper whipped cream cheese spread, thin sliced cucumber, and sprouts.

05/15/2024

With pops of flavor and color, this is the most refreshing bite on a hot day spent in the sun. Compressed watermelon, finger lime caviar, vanilla sea salt.
It's not only light, it's also entirely vegan and gluten free, so it checks all of the boxes when serving large groups with different dietary needs. ✔️

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05/05/2024

Happy Cinco de Mayo! In a world full of tacos and margs, be a Mexican street corn salad stuffed avocado.

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04/10/2024

We have quite a few new faces around here lately! Hello and welcome. If you've never used the term before, we wanted to share a little background about our name.

The word “skosh," pronounced with a long "o" sound like "go," "show," or "no," is a noun which means “a small amount; a little.” It is often used in the kitchen as a loose form of measurement: Adding a little bit more salt. A dash of pepper. A touch more garlic. A dollop of sour cream. It represents cooking from the heart. A passion for the product you’re creating and the desire to perfect it, even if all it needs is just a skosh. 🧡

*Never heard this jam before making this post. 🤣

03/12/2024

Seasonality plays a huge role in food and beverage menu planning when it comes to availability, quality, and cost. It's also worth considering that guests have different eating habits in different seasons. Let's create a menu that checks all of the boxes for your event, whether that's fresh local fruits and vegetables and cocktails on the patio or hearty comfort foods that warm the body and soul.

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02/14/2024

What would you say on a custom decorated cookie for your special person? Something sweet and innocent? Dirty?? Crude?!
No judgment here. Love your people the way they want to be loved, even if it means icing unhinged messages on a cookie. 🧡

02/08/2024

Food isn't technically a love language, but it should be.

01/27/2024

One of our biggest and most rewarding challenges is the menu writing process. Give us a theme or a vibe, and we'll match that with the menu. Need a keto friendly menu? A eras theme? We got you.

Sure, a watch party menu could consist of just classic tailgate style foods, but this Sunday's game is about more than just a tailgate. It's more than just a football game. This Sunday is a milestone and a celebration of and for Detroit. So, how perfect for the occasion are our Short Ribs & ALL GRIT Hot Pots with Faygo braised short ribs, demi, and white cheddar grits?!

GO LIONS! 🦁 💙🩶

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10/05/2023

A s'mores tartlet a day keeps the seasonal depression away.

09/22/2023

Snacks are the best meal. Convince me otherwise.

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08/26/2023

"Celebrating" our anniversary weekend working, per usual.

Working with your partner is not always easy and sometimes not at all fun. Disagreements are amplified because they're both personal and professional. But we each bring a different expertise to the table and are constantly learning from the other. What we've accomplished together is leaps beyond what we could do separately.
Cheers to 7 years. And also cheers to therapy and to wine. 🥂

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08/16/2023

Detroit dessert with a Detroit view on the 32nd floor of the downtown.

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08/11/2023

Fresh sushi rolled on site is both dinner and a show.

08/01/2023

August already?! We're still rolling out the summertime menus with light bites and refreshing flavors.
Don't even mention butternut squash and apple cider yet. 🤫

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07/31/2023

Grazing, but pickle it.

07/08/2023

Is anyone still here or did we all abandon ship and switch to over the past few days?!

Either way, enjoy this incredible tabletop design by this past winter. A stunner in any season!

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05/31/2023

Hot days call for cold treats. This week, we're prepping hundreds of blast-from-the-past popsicles but with a gourmet twist: strawberry basil, lavender pink lemonade, pina colada, and smoked oak orange.

05/24/2023

THE TEAM.
The Skosh team came to play last week. Serving 1,851 guests between Wednesday and Sunday is not an easy feat and certainly not without challenges like a broken-down venue elevator and a dead fuse on one of our truck's lift gates. This job is pure chaos, and we are so grateful for a team that thrives in chaos. 👏

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05/08/2023

What's the best thing made from grapes?
Well, wine, of course. But this hors d'oeuvre is a close second. Oven roasting the grapes with fresh herbs lightly blisters and caramelizes the skin, giving these crostinis a sweet and juicy burst of flavor paired with a creamy whipped ricotta and truffle honey.

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05/05/2023

Spring, is that you?! 💐

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05/04/2023

The force is strong with this one. 👀
Our most prepared item is hands down our short ribs - plated meals, buffets, family style services, strolling stations, small plates stations, it shows up everywhere. Paired with creamy mashed potatoes or white cheddar grits, every other beef option just feels second best.

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04/29/2023

PSA: The same es**rt or place cards that fit on a champagne flute also fit perfectly on our ramen spoons.
Skip the champagne toast and eat ramen instead. 😝

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04/28/2023

Reminding ourselves that there is beauty in a rainy day by reminiscing about A+M's reception just before a storm rolled in over Detroit.

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04/18/2023

Taking you behind the scenes for today's planning tip.
The back of house space is crucial to proper ex*****on of an event. It's where so much of the magic happens. When touring a venue or dreaming up an event on private property, make sure the back of house space is conducive to the vision. Have you ever plated up 325 salads in your laundry room? No? Then don't expect your vendors to do it, either. 😅

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04/17/2023

From the sweet heat of the Fresno chili marinade to the tart citrus in the ponzu injection, there are so many levels to this bite of tender beef tataki.

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04/04/2023

Branzino, also known as European or Mediterranean sea bass, is a beautiful white fish native to the western and southern coasts of Europe and the northern coasts of Africa. The light, flaky white flesh of branzino has a delicate, slightly sweet taste that lends itself well to a variety of flavors. For this recent gala, we paired these beauties from with a lemon garlic gremolata.

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04/03/2023

If you're thinking about serving a family style dinner to your guests, take tips from our bride, a fellow caterer, planner, and logistics aficionado. V+B knew the drill when it came to family style basics: Large tables with comfortable seating less than the table's max capacity. Intermittent, small but impactful centerpieces to reserve space for family style vessels on the table. Individual served salads and rolls to reduce the number of vessels on each table. These factors plus ample time in the timeline for dinner and optional seconds and thirds made for a beautiful, functional service and happy guests.

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04/01/2023

Big cheese energy.
82 pounds of pure parmigiano reggiano to be exact.

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03/31/2023

Mi-so hungry.

Hungry for this Miso Prawn Toast app.

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Address

126 Ferland Street
Walled Lake, MI
48390

Opening Hours

Monday	10am - 5:30pm
Tuesday	10am - 5:30pm
Wednesday	10am - 5:30pm
Thursday	10am - 5:30pm
Friday	10am - 4:30pm

Telephone

+12483139245

Website

http://www.skoshcatering.com/

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Videos

When soup season finally hits.

Go fish! Tonight, we're fishing for mac and cheese, vegan chili, and truffle chicken pot pie. #metrodetroitcaterer #MichiganCatering #DetroitCaterer #detroitcatering #metrodetroitcatering #corporatecaterer #customcaterer #michigancaterer

WOW is our forte. From presentation to flavor to service and everything in between. The best compliment this summer was when a guest said, "Well isn't that just the most visually appealing thing I've ever seen," before filling his plate with fresh vegetables drizzled with balsamic reduction. 📸: Kim Way Jones Creative Content

SOUND ON for that beautiful hum. Fun fact: our little kitchen space didn't come with a walk-in cooler. All of our work for the past 2 years has been executed out of reach in coolers. Chefs out there are CRINGING reading this. But Chef Kenny is a logistical, tetris master of a cooler. Hoping this beauty eases that stress.

As much as we wish we could, we know we can't change what's happening right now. We don't know what the future holds when it comes to events and the rules and restrictions that we may need to follow to keep everyone safe. We did this anyway. This is being proactive instead of reactive because we're exhausted from reacting to everything lately. This is a portable hand sanitizer (in Skosh-orange, might I add!) and this will be the newest accessory on all of our buffets moving forward. Before guests grab a plate from the stack, before they touch the salad tongs, they will sanitize. #stayhomestaysafe #everybodyvscovid19 #catering #savecatering #saveevents #savesmallbusiness #shoplocal #skoshcatering