The Hog Wild BBQ Co.

02/10/2025

Booking fast and furious for 2025. Grab a spot before someone else does. Weddings, rehearsals, reunions, company functions, etc.

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02/10/2025

Food for thought: We're starting to make plans for 2025. We will be looking for some new faces at the BBQ hut, the catering kitchen and onsite catering. If interested, send a message. We expect the restaurant will be open for the year in late March or April 1. Catering is normally on Saturdays and would be an "as-needed" basis and "if available." We like to have a pool of solid people to draw from.

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02/09/2025

People have been asking when the BBQ hut is opening this season. Due to the weather, that remains to be seen. In the past, we've gone with March 1. But last year, we pushed back to mid-March. This year, since we are actually having a winter, Dean says he can't see the restaurant opening before April 1. The original building owners didn't build it to withstand winter snow or temp. Last year, when we opened in Mid-march, it went down into the teens the next week and stayed cold for the rest of the month. As a result, we did an awful lot of standing around. That being said, Dean says he's getting bored. As a result, we are thinking about doing some pop-ups out of our commercial catering kitchen on the West End of Warren. The menu selection would probably be based on whatever we are hungry for that week, but it would probably lean heavily on Mexican (our personal fave). Other theme possibilities would be Cajun, noodle bowls and maybe a homemade soup, homemade bread and gourmet sandwiches. It would be pickup only (or possibly Door Dash delivery). If you're interested, drop a comment below. Feel free to SHARE.

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02/04/2025

What are we working on in February? Our own smoked hot honey. Why? Because Hog Wild Hot Honey Ribs sounds like an pretty amazing special, doesn't it? YUM.

02/03/2025

Waking up from our winter hibernation, working on new menu items. What's your Hog Wild fave?

01/20/2025

Another wedding booked for 2025!

01/16/2025

Working on a catering quote for a 2-day golf tournament. Yes, we do that too!

12/19/2024

Working on our 2025 catering menus. New in the works--cash discount. Boom.

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12/14/2024

Hog Wild Catering for the win.

12/13/2024

On site catering for a company Christmas party tonight. Starting with a seafood boil.

12/13/2024

MEAT VAC PACKS FOR SALE
- PULLED PORK, 2 # (6-8 serv.), 25.98
- BRISKET, 2 # (6-8 serv)., 43.98
- TEXAS HOT LINK BEEF SAUSAGE, 1 #, 9.99
Send a message if interested. Feel free to SHARE.

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12/09/2024

2-lb packs of our award-winning hickory-smoked pulled pork available, 13.99/lb. We should have some brisket later in the week.

12/08/2024

We've got 7 lbs. of snow crab legs still available, 10.99/lb.

12/08/2024

We've got 15 lbs of snow crab legs coming in this week. 10.99/lb., 5-lb min. We also have 2-lb packs of pulled pork for 13.99/lb.

12/04/2024

Order deadline is this Friday, 12/6.

Tis that time of the year--Hog Wild's annual holiday meat sale.
- RIBEYE ROAST, boneless, lipon, 17 # average, 10.99/lb.
- RIBEYE ROAST, bone-in, 15 # avg, 13.79/lb.
- GROUND BEEF, 80/20, 5 #, 4.49/lb
- HICKORY SMOKED SLAB BACON, thick slice, 6.99/lb
- SHRIMP, 21-25 ct, peeled, deviened, tail-on, raw, 15.69/2 # bag
- RANCHER STEAKS, 7 oz, cut from shoulder clod, double jaccarded, 5.99/each (these are great little steaks with a lot of 'beefy' flavor. Dean uses them at home all the time).
Order deadline is Friday, Dec. 6. DM or email [email protected]. Feel free to SHARE.

12/03/2024

Order deadline for boneless rib roasts ("prime rib") is this Friday. 10.99/lb, 17 # average.

12/02/2024

24 rib roasts sold. Order deadline is Friday for prime rib for Xmas.

11/26/2024

Taking orders now.

Tis that time of the year--Hog Wild's annual holiday meat sale.
- RIBEYE ROAST, boneless, lipon, 17 # average, 10.99/lb.
- RIBEYE ROAST, bone-in, 15 # avg, 13.79/lb.
- GROUND BEEF, 80/20, 5 #, 4.49/lb
- HICKORY SMOKED SLAB BACON, thick slice, 6.99/lb
- SHRIMP, 21-25 ct, peeled, deviened, tail-on, raw, 15.69/2 # bag
- RANCHER STEAKS, 7 oz, cut from shoulder clod, double jaccarded, 5.99/each (these are great little steaks with a lot of 'beefy' flavor. Dean uses them at home all the time).
Order deadline is Friday, Dec. 6. DM or email [email protected]. Feel free to SHARE.