Farm to Feast Catering

04/03/2025

Spice up your office happy hour with Farm to Feast’s custom offerings! Whether it’s unique hors d’oeuvres to reflect your team’s tastes, or a specialty cocktail or mocktail, we want to work together to bring your vision to life. Take a look at our recent happy hour event, with a custom Old Fashioned bar, where we served four variations of an Old Fashioned, including a non-alcoholic option.

There’s nothing like good food and drink to get your office talking! Reach out via our website inquiry form to start planning your next event.

03/27/2025

At Farm to Feast, we believe that a great morning begins with a great breakfast.

Whether you're hosting a team meeting, a client presentation, or an all-day conference, our corporate breakfast catering services are the perfect way to energize your team and impress your guests! From fresh pastries and savory breakfast sandwiches to grab-and-go breakfast boxes and freshly brewed coffee, we’ve got something to suit every palate.

Start planning your next breakfast and inquire with Farm to Feast via our website!

03/25/2025

Today we’re featuring another favorite from our Spring Menu, Pesto Polenta with Thyme-Roasted Mushrooms, Chickpeas and Burrata. This dish is spring perfection! Smooth polenta swirled with fresh pesto pairs perfectly with earthy mushrooms and chickpeas, and fresh burrata adds a creamy finish to create a beautifully balanced spring meal.

Whether you're looking for a satisfying plant-based meal or just a light yet flavorful option, this dish is sure to become a spring staple!

Looking to elevate your next corporate event or meeting with a unique and delicious spring menu? Head to our website to inquire and bring this vibrant dish to your office or special event!

03/20/2025

No two events are the same, and your catering should reflect this! Whether you're hosting an intimate lunch meeting or a grand reception, we offer fully customizable menu options to match your theme, dietary preferences, and budget. We’re always happy to include favorite flavors and dishes to cater to your tastes, and we love working with clients to personalize their events. From boxed lunches to office lunches and plated three-course meals, we’ve got you covered!

Reach out to discuss your dream menu with our team! It’s never too early to start planning!

03/18/2025

Spring is just around the corner, and at Farm to Feast Catering, we’re so excited for all the beautiful, fresh produce heading our way! One of our favorite seasonally-inspired dishes is our Spring Farro Salad with Creamy Lemon Tahini Dressing.

Packed with nutrient-rich farro, vibrant spring vegetables, and a zesty, creamy lemon tahini dressing, this dish is a true celebration of all the vibrant flavors that spring has to offer!

Whether you're planning a corporate lunch, a special event, or just looking to add some seasonal flair to your next gathering, our Spring Farro Salad is the perfect choice.

Ready to elevate your next event with a burst of spring flavor? Get in touch with us today to learn more about our catering menu!

03/07/2025

In celebration of International Women’s Day tomorrow, we want to highlight our very own Alexis Starkey! Alexis is the Owner and Chef behind Farm to Feast Catering. She dreamed up Farm to Feast after a less-than-perfect experience at her own wedding, and 15 years later we’re still going strong! Alexis has a passion for food and loves working with clients to create custom menu items to fit into unique themes. A natural problem-solver, Alexis always has a solution to our clients’ requests, no matter how big or small.

At Farm to Feast, Alexis leads a talented team, primarily made up of women, and she enjoys connecting with other women in the food and catering industry.

Thank you for all you do, Alexis! We’re lucky to have you as our fearless leader!

02/13/2025

Love is in the air at Farm to Feast Catering! As Valentine's Day approaches, we're reflecting on one of our favorite weddings of 2024. We catered a beautiful wedding at the Torpedo Factory Art Center in Alexandria back in October. We brought our couple’s vision to life with a mezze spread served directly on guests’ tables, Italian dishes served family-style, and a selection of specialty amaros for guests to try. It was a night to remember for all in attendance!

Contact us today to start planning your wedding. If you can imagine it, we can create it!

02/11/2025

Today we’re featuring our Charred Winter Squash with Bitter Greens & Goat Cheese—a thoughtfully crafted dish that combines seasonal flavors with culinary creativity. A client and staff favorite, this warming meal is savory and satisfying, with a perfect balance of flavors and textures in every bite. With toasted walnuts providing crunch and Maple Apple Cider Jus bringing a hint of sweetness, it’s a hearty meal that’s as beautiful as it is delicious.

Submit an inquiry today and try our Charred Winter Squash with Bitter Greens and Goat Cheese at your next event!

02/06/2025

As we look towards 2025 and beyond, it’s nice to take a moment to reflect on memorable events from previous years. These events hosted by Capital One were unforgettable, with guests enjoying a delicious mashed potato bar and feasting on a stunning raw bar ice sculpture.

At Farm to Feast Catering we believe the sky’s the limit when it comes to events. Whether it’s an elegant cocktail hour reception or a casual intimate gathering, we’re here to make your vision come to life. Contact us today to start planning your next event!

02/04/2025

Stay on track with your New Year’s resolution to nourish your body with wholesome, delicious foods by making homemade granola – no complicated recipe needed!

Start with 3 cups of rolled oats, mix in up to 1.5 cups of nuts and seeds if you have them, and bind it all with 1/3 cup of natural sweetener (like honey, apple juice, or maple syrup). You can skip the oil by using applesauce or mashed banana instead for a lighter option. Add spices like cinnamon or vanilla for flavor.
Spread on a baking sheet and bake at 300°F for 20-30 minutes, stirring halfway. The granola is finished when the oats are crispy. Once cooled, mix in whatever dried fruit you have on hand. Store in an airtight container, and enjoy.

Don’t feel like cooking? Head to our website to order our granola and yogurt parfaits!

01/14/2025

🚨Dry January doesn’t have to be…dry. 💧🍹

Join us at Fedwell for a Mocktail Masterclass where you’ll learn to mix, muddle, and sip your way to alcohol-free deliciousness. ✨

Sunday | January 19th | 🎟️ Grab your spot now and let’s toast to flavor, not hangovers! 🥂

Click the link below and secure your spot now!
https://www.eventbrite.com/e/dry-january-full-flavor-mocktail-class-hosted-at-fedwell-tickets-1146055566049?aff=oddtdtcreator

01/09/2025

We’re not just bringing the food to you anymore… we’re inviting you to come to us! 🏡✨ Meet our new sister company, Fedwell by Farm to Feast! 🍽️ Like our page and swing by for a meal that’s as fresh and fabulous as our catered events. Warning: once you try it, you might never leave. 😉

We’re a woman-owned, family-friendly restaurant serving up your favorite comfort foods made fresh daily with local, seasonal ingredients. From hearty classics to modern twists, every dish is crafted with love to nourish your body and soul.

04/22/2024

🌱 On Earth Day, we’re reminded why we choose to go green in our kitchens and in your meals 🍽️💚 At Farm to Feast, sustainability isn’t a choice, it’s our mission: from sourcing locally grown produce to implementing composting and recycling programs, we’re dedicated to serving delicious food while protecting the environment for future generations. 🌏

03/11/2024

🌸 Blossoms of joy & cups of warmth 🌸☕️. We had the honor of catering a cherry blossoms tea party for this wonderful community in DC. What a delightful experience to be part of such a beautiful gathering!

03/09/2024

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02/29/2024

Freshness in full bloom! 🌷 Our Salmon Roses on Cucumber Rounds are the perfect way to celebrate the season’s arrival 🌷🍽️