Sapphire Kitchen

Name: Sapphire Kitchen
Address: Washington D.C., DC, 20002, US
Telephone: +12025058775
Price range: $$

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sapphire Kitchen, Caterer, Washington D.C., DC.

09/05/2025

NY strip
Avocado + herbs

09/02/2025

Piel de sapo + summer corn chow

Lime
Pepper herbs little garlic

08/29/2025

Year 8 loading, year 4 at my current school

Theme of the year

Trash can be treasure

Hope to relive and host the farmers market at our school again

Hope to teach students about fermentation and make some cool ferments

Hope to grow some cool plants

Hope to forage

Hope to blend art and science

I hope to model doing just a little bit better everyday

To all my fellow educators please enjoy the year and all the lessons that come with it!

08/23/2025

Duck breast+ Santa Claus melon

Confit tomato vinaigrette - on the melon
Vv gastrique-on the duck

08/21/2025

Mamones a la brasa?

Guineo/mamones//limoncillo are so good as they are but I tried roasting them. Thinking that they are in a similar family as coffee or chocolate. What I got was an amazingly caramelized floral fruity and honestly slightly bitter taste.

The coolest part was that when you roast them the seed opens and then you can actually eat the inner seed which looks a lot like an unroasted coffee bean or a peanut

Leave a comment have you ever thought about roasting these?

8/10 would roast again

08/20/2025

Sardina Pil Pil

A recipe In R&D

Good olive oil + some knife work fillets = a killer a
Sauce

Filleted the sardines, added to the cold pan with olive oil brought to about 320 temp let simmer for 5 minutes, splashing oil over all the dines

Took out and plated sardines and with reserve oil made an emulsion. Add Piri piri chilli for some color and kick!

Killer recipe and crushable with a side of bread

08/19/2025

Quick easy dinner

Potato + tuna + tomato +egg

Dressed with smoked olive oil, garlic, olive brine, white wine and Pil pil made from sardines

Recipe going up on my substack! Later

08/18/2025

Smoked olive + smoked green fig+ Santa Claus melon gazpacho

Still has some of the basic elements of gazpacho. Sherry, tomato, olive oil, garlic etc. Just a different take

Served with jammy yolk eggs
Lots of great flavors in this bite

Finished with some almond chilli crisp, flowers of marigold, huacatay, and mint

08/12/2025

Cured meat and Melon go well together

Well so do smoked melon and pork belly

Over a fennel and tomato salad

Melon was dressed in tomato water + black lime lightly smoked

Pork belly was seared untill golden and then put over direct heat until the fat rendered. Dressed in white wine, garlic, olive oil and piri piri chilli

08/11/2025

Haven't made something at home in a while

Braised courgette in red wine, chilli oil, miso and date molasses over tahini and lemon + turkey meatballs

Nectarine and plucot salad with shaved fennel and mint

07/22/2025

Jodeeee

07/18/2025

Chupinazo ( Chu-pi- na-tho)

Las fiestas empezó

Address

Washington D.C., DC
20002

Telephone

+12025058775

Website

http://sapphirekitchen860.net/

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