The Roving Feast

06/17/2024

The absolutely beautiful bud vases that last weekend's very talented, and equally beautiful bride, .bonasera, made as a wedding favor. She was so kind as to gift one to each of our staff as a thank you (dont worry crew, I'll disperse them this week!). Turning that right back around...thank YOU, Jess and Pete. What a great weekend working with you and your group! Congratulations again!

04/14/2024

Please welcome Chef Curtis Garrow to The Roving Feast team! Curtis joined us late last fall and is our new Head Chef.

Chef Curtis has a rich and diverse background making him the perfect fit to evolve our culinary and events program and facilitate growth. Curtis hails from Enosburg and is a New England Culinary Institute grad. He spent a few years working in large hotels in D.C. before following his heart back home to VT, where he has built a strong reputation of hard work on the management side and amazing food from the line.

We are just thrilled to have him on board and look forward to all of the great things to come.

(Fun fact: Curtis worked at our little Malletts Bay restaurant, almost 10 years ago...back in the day. It's been awesome to watch him grow into the amazing chef, husband and father that he is today. We're very excited to have him back.)

02/21/2024

Well, the first episode of the Harvest Kitchen is out in the world! Definitely found more of a groove than during my pilot, but lots more learning to come! If you have a few minutes, I'd love if you could like or comment (on the youtube video if you could please, not here!). Thanks!

Title: Harvest Kitchen with Chef Jess: Cooking for the SeasonsSynopsis:Step into the vibrant world of seasonal cooking with Chef Jess in "Harvest Kitchen." J...

12/26/2023

The night is almost here. Please join us at Simple Roots Brewing for an amazing NYE Dinner!

https://l.facebook.com/l.php?u=https%3A%2F%2Finstagram.com%2Fstories%2Ftherovingfeast%2F3251904408970840732%3Futm_source%3Dig_story_item_share%26igshid%3DYTI4YzE2YTYwMA%253D%253D%26fbclid%3DIwAR2UD94V-aRycDyKonay86wa-EZsMTRCBro4T1tTgc1lunpFD20C-xSJQAs&h=AT1KWL8WDIFZq5xEkBdh5Gb5gq3tZdUN0uDZOJjNvdEYn49qQk8bn3MhQ3WuygOaDGULHraupx3lse6h2I1bY6QxlcVLPGy1XzqvD5A5Py8FEQj-Bjh-k25DtG1CPGtjjw&__tn__=H-R&c[0]=AT2JLQgQ8ThGYeIiOP2CRewDZY6exGq2179pHhEnOc4cEvF_8EX2zCotaGSaJZIcD1LgDCXwn6vhX3GCbuYG6c3e0_iPPXvfKmdhiQKkNupgtl_QNlZ_LtNnvYTf66AJsg2sQZsBot89uTwIJMk6rH9MavDhUaN5pJDBrk2L859P3PR4EVezMg

12/19/2023

https://www.facebook.com/share/kj1xPBAWvcDLXdT8/?mibextid=I6gGtw

11/21/2023

I hope you’re all doing well and settling in for the upcoming holiday. So, a few weeks ago Chris and I went to NYC to do a fun (but terrifying and very challenging) thing. I was asked to film a cooking show pilot that was just released into the wild yesterday. Now comes the hard part…it’s on a streaming platform (www.eatthistv.com) and to help my odds of getting it picked up for a series by them, I need to self-promote it for viewership and engagement (from comments on the video). If you know me at all, this part is very hard! I really don’t enjoy “putting myself out there”. In a world of social media and self-display, I’m still trying to find my way. With that said, if you have a few minutes and could check it out, and please add a like or comment, I would be forever grateful! Here is the link- https://www.youtube.com/watch?v=IpBeDjdjuxQ

You can hear in my voice how uncomfortable I am, but overall it was a great experience. By the end I felt a confidence I didn’t know existed. I’m very sure that the next one would be much different; so, with a little help from my friends, I might be able to get another chance!

Thanks, Jess

"The Harvest Kitchen: Cooking for the Seasons" is a culinary journey that celebrates the art of seasonal cooking, showcasing the best and freshest ingredient...

11/05/2023

More stick season. I'm embracing it more than my norm.

11/05/2023

Fine, November can be pretty cool too. Getting ready for you, winter.

07/26/2023

So, it was very encouraging to know that yesterday, FEMA came knocking on our door; unsolicited, just wanting to help us address our concerns. We had some land damage, but nothing devastating or anything that prohibited our business or even day to day. If you have been affected, and are awaiting a response or some movement- PLEASE reach out to them directly. They let us know that crews are on the ground here and looking to be directed where the greatest needs are. I'm fairly certain that the most hard hit have gotten the connections needed, but to anyone that is feeling left behind, or in a remote area that isn't getting the coverage they need- call 800-621-3362 or go to disasterassistance.gov.

11/16/2022

Come check this out on Saturday at Spruce Peak Performing Arts Center! We'll be there pouring drinks, come say hi!

07/19/2022

Hi Folks. We are on the (quick) hunt for a part timer to help assist us in the kitchen for the rest of our high event season. Ideally, we find someone with professional catering or restaurant experience, but will train the right person who has good kitchen skills, can learn quickly and knows how to hustle. All needed events are Saturdays, so that is a must, with a few other mid-week possibilities. Great hourly pay and a fun crew to work with as a bonus! Please DM Jess here, call 802-310-5196 or email us- [email protected]. Thank you and please share!

02/08/2022

It was, literally, a dream come true to be able to provide lunch and a subsequent cocktail hour/mixology class for the designers and Discovery staff at the HGTV dream home a few weeks back (I've been entering for more years than I can remember!). We can't wait to be there again in a few more weeks! We love the opportunities this awesome community allows us and the amazing people that pass through. Who knew the Mad River Valley was the place to be? (Well, we've always known, but, wow!!!).

Oh, and can a friend please win this so we can hang out on the patio and swim in the pool??

09/20/2021

This, right here, is why and how we do what we do. Great team, amazing energy...I can't be thankful enough for all their hard work. We appreciate you all beyond words...
Thank you to the Alchemist Brewery for allowing us to be a part of your summer party!

07/17/2021

07/17/2021

02/13/2021

Hey Folks!
Please find below next week’s drop off menu selections. Between 4:30 and 5:30pm next Tuesday we will be in the lot directly across from Mazza’s General Store.

Menu for Tuesday, February 16th:

"Gram's" Meatloaf (ground beef & pork w/ special spices), smashed red potatoes, baby green beans w/ thyme shallot gravy. $18

BBQ Shrimp & Dirty Rice (andouille sausage, garlic red peppers, celery, onion and spices in basmati rice), house BBQ w/ baby green beans. $18 (GF)

Each dinner comes with a Garden Salad (with Balsamic Vinaigrette, Ranch or Maple Dijon Vinaigrette) or Caesar salad, and our homemade Parker House roll. Tax is included.

All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating (we suggest turning on your oven to 350 (no need to preheat oven) and warm for 15-20 minutes, depending on personal preference).

Please email Jess ([email protected]) your order. Orders will need to be placed by 8pm Sunday evening. Currently, we are accepting prepayment by credit card (by phone or email), Venmo and Paypal. If you are feeling sick or are immunocompromised, doorstop delivery can be arranged, just let us know.

Certainly, let us know if there are any menu favorites, requests or any other items you might like to see. We thank all of you for your continued support during these unsettling times.

Sincerely,
Jess

Jess Werkheiser

99 Pine Haven Road

Colchester VT, 05446

Phone: 802.310.5196

www.therovingfeast.com

We are eclectic. We are classic. We are rustic. We are The Roving Feast. Catering, Events Weddings and Private Chef.

01/30/2021

Sorry folks, this post is a long one!

Please find below next week’s drop off menu selections. Between 4:30 and 5:30pm next Tuesday we will be in the lot directly across from Mazza’s General Store.

Menu for Tuesday, February 2nd:

Braised Beef Ragu (Low and Slow braised Chuck Roast, Porcini Mushrooms, Mirepoix, Red Wine, Garlic & Herbs) over Parmesan Polenta $18 Gluten Free
Hard Cider Poached Cod Fillet (Citizen’s Unified Press, Garlic, Onion, Herbs & Crème Fraiche) over Wild Rice with Roasted Sweet Potatoes, Shallots & Arugula & a side of Steamed Broccoli $18 Gluten Free

Each dinner comes with a Garden Salad (with Balsamic Vinaigrette, Ranch or Maple Dijon Vinaigrette) or Caesar salad, and our homemade Parker House roll. Tax is included.

All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating (we suggest turning on your oven to 350 (no need to preheat oven) and warm for 15-20 minutes, depending on personal preference).

***VALENTINES DAY MENU ALERT*** We are offering CHEESE, SWEETS & CHARCUTERIE “BOARDS” for Valentines Day. All Charcuterie packages will include Assorted Soft Ripened & Aged Cheeses, Our Lavender, Honey & Pine Nut Cheese Spread, Cured Meats, Fresh & Dried Fruits, Olives, Maple Fig Jam, House Mustard, Crackers and Baguette plus Chocolate Covered Strawberries & Pretzels to finish things off. Serves 2-3 $35/ Serves 4-5 $55. Order by Wednesday, February 10th for a Sunday, February 14th, 12:00pm pick up in our usual location (open lot across from Mazza’s General Store).
ALSO- CHEESECAKE!! ¼ Cheesecake (serves 3-4) $11/ ½ Cheesecake (serves 6-7) $21/ Whole Cheesecake $36. Order by Wednesday February 10th for a Sunday, February 14th, 12:00pm pick up.

Please email Jess ([email protected]) your order. Orders will need to be placed by 8pm Sunday evening. Currently, we are accepting prepayment by credit card (by phone or email), Venmo and Paypal. If you are feeling sick or are immunocompromised, doorstop delivery can be arranged, just let us know.

Certainly, let us know if there are any menu favorites, requests or any other items you might like to see. We thank all of you for your continued support during these unsettling times.

Sincerely,
Jess

Jess Werkheiser

99 Pine Haven Road
Colchester VT, 05446
Phone: 802.310.5196
www.therovingfeast.com

We are eclectic. We are classic. We are rustic. We are The Roving Feast. Catering, Events Weddings and Private Chef.

01/23/2021

Hi Folks!

Please find below next week’s drop off menu selections. Between 4:30 and 5:30pm next Tuesday we will be in the lot directly across from Mazza’s General Store.

Menu for Tuesday, January 26th:
Prosciutto, Boursin Cheese & Dried Cranberry Stuffed Pork Loin with Pureed Sweet Potatoes and Roasted Brussels Sprouts finished with a Cider Mustard Pan Sauce $18 (Gluten Free).

Blackened Shrimp with Simmered Black Beans (with spices, garlic, red pepper and onions) and Brown Rice topped with Feta and Ginger Chili Salsa $18 Vegetarian- Omit Shrimp $14 (GF)

Each dinner comes with a Garden Salad (with Balsamic Vinaigrette, Ranch or Maple Dijon Vinaigrette) or Caesar salad, and our homemade Parker House roll. Tax is included.

All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating (we suggest turning on your oven to 350 (no need to preheat) and warm for 15-20 minutes, depending on personal preference).

Please email Jess ([email protected]) your order. Orders will need to be placed by 8pm Sunday evening. Currently, we are accepting prepayment by credit card (by phone or email), Venmo and Paypal. Given the current state and the need for continued social distancing, please wait in your car if we are with another customer, or better yet, sit tight and we will gladly bring your package to you. If you are feeling sick or are immunocompromised, doorstop delivery can be arranged, just let us know.

Certainly, let us know if there are any menu favorites and requests or any other items you might like to see. We thank all of you for your continued support during these unsettling times.

Sincerely,
Jess

12/27/2020

Hi Folks!

We hope all of you that celebrate Christmas had a warm, relaxing day. While a lot different than years past, and certainly NOT a white Christmas, it was still very nice to unplug and just…be. Please note that we will be taking off next week (Tuesday, January 5th) to regroup and take care of some end of year/ prelude to 2021 tasks.

That said, please find below next week’s drop off menu selections. Between 4:30 and 5:30pm next Tuesday we will be in the lot directly across from Mazza’s General Store.

Menu for Tuesday, December 29th (we are foregoing dessert this week…..if you’re feeling at all like we are, a *short* break from cookies and yule logs is likely best):

Mediterranean Sautéed Shrimp with Blistered Tomatoes, Kalamata Olives and Artichokes over Lemony Herbed Basmati Rice (with fresh oregano, parsley and mint) topped with Feta Cheese $18 (GF)

White Wine & Garlic Braised Kale, Cremini Mushrooms and Locally Made Italian Sausage over Parmesan Polenta $18 (GF)

Each dinner comes with a Garden Salad (with Balsamic Vinaigrette, Ranch or Maple Dijon Vinaigrette) or Caesar salad, and our homemade Parker House roll. Tax is included.

All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating (we suggest turning on your oven to 350 (no need to preheat) and warm for 15-20 minutes, depending on personal preference).
Please email Jess ([email protected]) your order. Orders will need to be placed by Sunday evening. Currently, we are accepting prepayment by credit card (by phone or email), Venmo and Paypal. Given the current state and the need for continued social distancing, please wait in your car if we are with another customer, or better yet, sit tight and we’ll gladly bring your package to you. If you are feeling sick or are immunocompromised, doorstop delivery can be arranged, just let us know.
Certainly, let me know if there are any menu favorites and requests or any other items you might like to see. I thank all of you for your continued support during these unsettling times.
Sincerely,
Jess

Jess Werkheiser

99 Pine Haven Road
Colchester VT, 05446
Phone: 802.310.5196
www.therovingfeast.com

We are eclectic. We are classic. We are rustic. We are The Roving Feast. Catering, Events Weddings and Private Chef.

11/06/2020

Hi Folks!

Please find below next week’s drop off menu selections. Between 4:30 and 5:30pm next Tuesday we will be in the lot directly across from Mazza’s General Store.

Menu for Tuesday, November 10th:

Braised Short Rib & Bechamel Lasagna (with Red Wine, Porcini Mushrooms- minced in the sauce, not whole, for those who aren’t fans), Bechamel Sauce & Parmesan) with a side of Roasted Zucchini & Blistered Grape Tomatoes $18 .

BBQ Shrimp & Dirty Rice (Basmati Rice, Garlic, Herbs, Red Peppers, Onion, Celery & Andouille Sausage) with a side of Roasted Zucchini $18 (Gluten Free)

Each dinner comes with a Garden Salad (with Balsamic Vinaigrette, Ranch or Maple Dijon Vinaigrette) or Caesar salad, and our homemade Parker House rolls.



All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating (15-20 minutes in a 350 degree oven, depending on personal preference).

Please email Jess ([email protected]) your order. Orders will need to be placed by Sunday evening. Currently, we are accepting prepayment by credit card (by phone or email), Venmo and Paypal. Given the current state and the need for continued social distancing, please wait in your car if I am with another customer, or better yet, sit tight and I will gladly bring your package to you. If you are feeling sick or are immunocompromised, doorstop delivery can be arranged, just let me know.

Certainly, let me know if there are any menu favorites and requests or any other items you might like to see. I thank all of you for your continued support during these unsettling times.

Sincerely,
Jess Werkheiser

99 Pine Haven Road

Colchester VT, 05446

Phone: 802.310.5196

www.therovingfeast.com

We are eclectic. We are classic. We are rustic. We are The Roving Feast. Catering, Events Weddings and Private Chef.

09/12/2020

Tuesday Night Meal Drops!!!

Get them while they are hot!

Please find below next week’s drop off menu selections. Between 4:30 and 5:30pm next Tuesday we will be in the lot directly across from Mazza’s General Store.

Menu for Tuesday, September 15th:

Pork Ragu (with fresh tomatoes, carrots, onions, garlic and white wine) with Spinach, Fresh Ricotta & Parmesan over Cavatappi Pasta $18 Vegetarian (omit Pork) $16
Maple Mustard Chicken Thighs with Herbed Rice Pilaf and Braised Greens (Local Kale, Swiss Chard & Spinach) $18

Each dinner comes with a Garden Salad (with Balsamic Vinaigrette, Ranch or Maple Dijon Vinaigrette) or Caesar salad, and our homemade Parker House rolls.



All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating (15-20 minutes in a 350 degree oven, depending on personal preference).

Please email or call Jess ([email protected] / 802-310-5196) to order. Orders will need to be placed by Sunday evening. Currently, we are accepting prepayment by credit card (by phone or email), Venmo and Paypal. Given the current state and the need for continued social distancing, please wait in your car if I am with another customer, or better yet, sit tight and I will gladly bring your package to you. If you are feeling sick or are immunocompromised, doorstop delivery can be arranged, just let me know.

Certainly, let me know if there are any menu favorites and requests or any other items you might like to see. I thank all of you for your continued support during these unsettling times.

Sincerely,
Jess





Jess Werkheiser

99 Pine Haven Road

Colchester VT, 05446

Phone: 802.310.5196

www.therovingfeast.com

We are eclectic. We are classic. We are rustic. We are The Roving Feast. Catering, Events Weddings and Private Chef.

08/16/2020

I love harvest time...and the pickling of all the things! It's only just begun.

08/12/2020

Who doesn't love a good snack spread? Consider our individual Cheese & Charcuterie "boards" for your next (socially distanced) gathering or celebration. Call or message for more info!

07/26/2020

Check out these summer offerings!

Please find below next week’s Colchester drop off menu selections. Between 4:30 and 5:30pm next Tuesday we will be in the lot directly across from Mazza’s General Store.

Menu for Tuesday, July 28th:

Korean Style Beef Brisket with Sesame Noodles & Charred Broccoli 18
Avocado Pesto (Four Cheese) Tortellini Salad with Local Corn, Tomatoes & Broccoli Topped with marinated Grilled Chicken Breast $18 Without Chicken $14.

Each dinner comes with a Garden Salad (with Balsamic Vinaigrette, Ranch or Maple Dijon Vinaigrette) or Caesar salad, and our homemade Parker House rolls.

We are also offering our amazing Cobb Salad for Two (chicken breast, avocado, tomato, Applewood bacon, red onion, blue cheese, hard-boiled egg and croutons over organic mixed greens with blue cheese dressing). $20 Single Portion $12

All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating (15-30 minutes in a 350 degree oven, depending on personal preference).

Please email or call Jess ([email protected] / 802-310-5196) to order. Orders will need to be placed by Sunday evening. Currently, we are accepting prepayment by credit card (by phone or email right now….), Venmo and Paypal. Given the current state and the need for continued social distancing, please wait in your car if I am with another customer, or better yet, sit tight and I will gladly bring your package to you. If you are feeling sick or are immunocompromised, doorstop delivery can be arranged, just let me know.

Certainly, let me know if there are any menu favorites and requests or any other items you might like to see. I thank all of you for your continued support during these unsettling times.
Sincerely,
Jess

Jess Werkheiser

99 Pine Haven Road
Colchester VT, 05446
Phone: 802.310.5196
www.therovingfeast.com

We are eclectic. We are classic. We are rustic. We are The Roving Feast. Catering, Events Weddings and Private Chef.

07/10/2020

Check out these summer offerings!

Weekly prepared meal drop on Tuesday, July 14th 2020 between 4:30 & 5:30 in the parking lot across the street from Mazza's general store.

Menu for Tuesday, July 14th 2020:

Mediterranean Orzo Salad with Shrimp, Feta, Spinach, Tomatoes, Cucumbers and Kalamata Olives in a Dijon Oregano Vinaigrette $18
Caprese Chicken with Tomatoes, Fresh Basil, Mozzarella & Balsamic Reduction over Angel Hair Pasta $18.

Each dinner comes with a Garden Salad (with Balsamic Vinaigrette, Ranch or Maple Dijon Vinaigrette) or Caesar salad, and our homemade Parker House rolls.

We are also offering our amazing Cobb Salad for Two (chicken breast, avocado, tomato, Applewood bacon, red onion, blue cheese, hard-boiled egg and croutons over organic mixed greens with blue cheese dressing). $20

All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating.

Please email or call Jess ([email protected] / 802-310-5196) to order. Orders need to be placed by Sunday evening for the Tuesday afternoon pick-up.

07/04/2020

Please check out this week's meal drop!

Hi Folks!

Please find below next week’s drop off menu selections. Between 4:30 and 5:30pm next Tuesday we will be in the lot directly across from Mazza’s General Store.

Menu for Tuesday, July 7th:

Tuscan Pasta Salad with Assorted Veggies in a Lemon Basil Vinaigrette, topped with a Grilled Chicken Breast & Shaved Parmesan $18 Without Chicken $13

Korean BBQ Grilled Steak Tips with Ginger Scallion Rice and Steamed Broccoli $18

Each meal above comes with a Garden Salad (with Balsamic Vinaigrette, Ranch or Maple Dijon Vinaigrette) or Caesar salad, and our homemade Parker House rolls.

We are also offering our amazing Cobb Salad for Two (chicken breast, avocado, tomato, Applewood bacon, red onion, blue cheese, hard-boiled egg and croutons over organic mixed greens with blue cheese dressing). $20

All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating (15-30 minutes in a 350 degree oven, depending on personal preference).

Please email or call Jess ([email protected] / 802-310-5196) to order. Orders will need to be placed by Sunday evening. Currently, we are accepting prepayment by credit card (by phone or email right now….), Venmo and Paypal. Given the current state and the need for continued social distancing, please wait in your car if I am with another customer, or better yet, sit tight and I will gladly bring your package to you. If you are feeling sick or are immunocompromised, doorstop delivery can be arranged, just let me know.

Certainly, let me know if there are any menu favorites and requests or any other items you might like to see. I thank all of you for your continued support during these unsettling times.

Sincerely,
Jess





Jess Werkheiser

99 Pine Haven Road

Colchester VT, 05446

Phone: 802.310.5196

www.therovingfeast.com

We are eclectic. We are classic. We are rustic. We are The Roving Feast. Catering, Events Weddings and Private Chef.

06/26/2020

Come one, come all!
The TRF is serving up: Slow and Low BBQ Baby Back Ribs and Oven Baked Icelandic Cod, get your order in while supplies last!

Please find below next week’s drop off menu selections. Between 4:30 and 5:30pm next Tuesday we will be in the lot directly across from Mazza’s General Store.

Menu for Tuesday, June 30th

Oven Baked Icelandic Cod, with Herbed, Forbidden Rice with a (mildly) Spicy Romesco Sauce (red peppers, tomatoes, almonds, garlic and spices) and Steamed Broccoli $18

Slow and Low BBQ Baby Back Ribs with Four Cheese Mac & Cheese and Steamed Broccoli $18

Each dinner comes with a Garden Salad (with Balsamic Vinaigrette, Ranch or Maple Dijon Vinaigrette) or Caesar salad, and our homemade Parker House rolls.

We are also offering our amazing Cobb Salad for Two (chicken breast, avocado, tomato, Applewood bacon, red onion, blue cheese, hard-boiled egg and croutons over organic mixed greens with blue cheese dressing). $20

All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating (15-30 minutes in a 350 degree oven, depending on personal preference).

Please email or call Jess ([email protected] / 802-310-5196) to order. Orders will need to be placed by Sunday evening. Currently, we are accepting prepayment by credit card (by phone or email right now….), Venmo and Paypal. Given the current state and the need for continued social distancing, please wait in your car if I am with another customer, or better yet, sit tight and I will gladly bring your package to you. If you are feeling sick or are immunocompromised, doorstop delivery can be arranged, just let me know.

Certainly, let me know if there are any menu favorites and requests or any other items you might like to see. I thank all of you for your continued support during these unsettling times.

Sincerely,
Jess





Jess Werkheiser

99 Pine Haven Road

Colchester VT, 05446

Phone: 802.310.5196

www.therovingfeast.com

We are eclectic. We are classic. We are rustic. We are The Roving Feast. Catering, Events Weddings and Private Chef.

06/20/2020

Hi Folks!

Please find below next week’s drop off menu selections. Between 4:30 and 5:30pm next Tuesday we will be in the lot directly across from Mazza’s General Store.

Menu for Tuesday, June 23rd:

Prosciutto, Apricot and Boursin Cheese Stuffed Pork Loin with Rosemary Roasted Baby Potatoes and Sautéed Zucchini, finished with a White Wine Dijon Pan Sauce $18

Our simmered Black Beans and Organic Brown Rice with Ginger Chili Salsa, Cilantro & Feta Cheese. $15 Add Grilled Chicken Breast $17

Each dinner comes with a Garden Salad (with Balsamic Vinaigrette, Ranch or Maple Dijon Vinaigrette) or Caesar salad, and our homemade Parker House rolls.

We are also offering our amazing Cobb Salad for Two (chicken breast, avocado, tomato, Applewood bacon, red onion, blue cheese, hard-boiled egg and croutons over organic mixed greens with blue cheese dressing). $20


All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating (15-30 minutes in a 350 degree oven, depending on personal preference).

Please email or call Jess ([email protected] / 802-310-5196) to order. Orders will need to be placed by Sunday evening. Currently, we are accepting prepayment by credit card (by phone or email right now….), Venmo and Paypal. Given the current state and the need for continued social distancing, please wait in your car if I am with another customer, or better yet, sit tight and I will gladly bring your package to you. If you are feeling sick or are immunocompromised, doorstop delivery can be arranged, just let me know.

Certainly, let me know if there are any menu favorites and requests or any other items you might like to see. I thank all of you for your continued support during these unsettling times.

Sincerely,
Jess



Jess Werkheiser

99 Pine Haven Road
Colchester VT, 05446
Phone: 802.310.5196
www.therovingfeast.com

We are eclectic. We are classic. We are rustic. We are The Roving Feast. Catering, Events Weddings and Private Chef.

06/05/2020

Hi Folks!

Please find below next week’s drop off menu selections! Between 4:30 and 5:30pm Tuesday we will be in the lot directly across from Mazza’s General Store.

Menu for Tuesday, June 9th:

Grilled Sirloin Tips with Garlic Herb Roasted Potatoes, Asparagus and finished with a Caramelized Shallot, Blue Cheese Sauce $18
Blackened Salmon over Quinoa Salad with Tomatoes, Red Peppers & Baby Kale with a Creamy Avocado Basil Sauce $18
Each dinner comes with a Garden Salad (with Balsamic Vinaigrette, Maple Dijon Vinaigrette or Ranch) or Caesar Salad and a Homemade Parker House Roll.

We are also offering our amazing Cobb Salad for Two (chicken breast, avocado, tomato, Applewood bacon, red onion, blue cheese, hard-boiled egg and croutons over organic mixed greens with blue cheese dressing). $20

All of The Roving Feast's food is scratch made using only the finest ingredients. We work with many local farms and purveyors and utilize organic products as much as possible. Each meal is prepared that day and only requires a gentle reheating (15-30 minutes in a 350 degree oven, depending on personal preference).

Please email or call Jess ([email protected] / 802-310-5196) to order. Orders will need to be placed by Sunday evening. Currently, we are accepting prepayment by credit card (by phone or email right now….), Venmo and Paypal (if we arranged something different for last week, the same method can apply). Given the current state and the need for continued social distancing, please wait in your car if I am with another customer, or better yet, sit tight and I will gladly bring your package to you. If you are feeling sick or are immunocompromised, doorstop delivery can be arranged, just let me know.

Certainly, let me know if there are any menu favorites and requests or any other items you might like to see. I thank all of you for your continued support during these unsettling times.

Sincerely,
Jess

Jess Werkheiser

99 Pine Haven Road
Colchester VT, 05446
Phone: 802.310.5196
www.therovingfeast.com

We are eclectic. We are classic. We are rustic. We are The Roving Feast. Catering, Events Weddings and Private Chef.