Backdraft BBQ

Backdraft BBQ The Real Deal, make you wanna slap yo Mama good. Texas Smoked Meat hint of sweet with a hot streak. If it fits in the smoker we will smoke it.

We specialize in smoked Products, Briskets, chicken, sausage, Ribs, Turkey and other specialty sides. If you like it tell your friends if you don't tell us. Choice Brisket 14-16 lbs $75.00 ea. 20 to 25 people
USDA Prime Brisket 14-16 lbs $170.00 ea. Chicken 4-6 lbs $25.00 ea
smoked sausage $6.00 per lbs
Rack of Ribs

$25.00 ea (pork)
Turkey (call for pricing)

Sides
Cardiac Cabbage $25.00 ( can be main dish)
Flash over Corn $12.00 by the pan
Ooey Goey recovery cake $25.00

08/13/2024

Situated in Downtown San Angelo, Old Central Firehouse was built in 1929. It was one of the first firehouses in San Angelo,Tx and remained a firehouse until 1976. This building is beautiful in stature and newly renovated into a B&B. Great place for a romatic getaway or just a weekend staycation.

08/13/2024

We have posted a few new ribs class dates to the site, including a RibsU date in Atlanta at Social Fox.

Dive into the succulent world of ribs, exploring a diverse range of flavors and techniques that promise to elevate your backyard BBQ to legendary status. In this class we cover lamb ribs, multiple kinds of pork ribs, beef plate ribs, and chuck ribs.

08/13/2024
08/13/2024

📣 BBQ TICKETS ARE ON SALE 📣

There's a reason the American Royal World Series of Barbecue is the most anticipated barbecue event in Kansas City! Come experience the FUN at the world's largest barbecue competition!

📆: October 31-November 3
📍: Kansas Speedway
🎟️: https://bit.ly/AmericanRoyalWSBBQ

07/09/2024

Will we be seeing you October 30 - November 3 for the 2024 World Series of Barbecue?!

Register your team for the World's Largest Barbecue competition! Returning teams must register before July 28 to reserve the same spot as the 2023 contest.

Click here to register: https://bit.ly/2024BBQTeam

07/09/2024

"60 hours of straight cooking and me and my brother knocked out 380lbs of Brisket and 400lbs of pork for the week ahead! Finally just got the last 8 briskets on, big day ahead of us tomorrow!

"Huge thanks to Ole Hickory Pits for designing one of the best smokers in the game, not only for reliability and allowing me to sleep without worry, but also nailing FLAWLESS and consistent BBQ every time." – High Kaliber BBQ & Catering

07/09/2024

Independence Day Weekend wouldn't be complete without savoring plenty of delicious BBQ. Following several contests this week, here's our latest lineup of teams 🔥 Welcome aboard! Here, we're all about celebrating excellence, and nothing tops the BEST of the best!

While there were no perfect 700 scores this time, we're thrilled to announce four outstanding teams who have distinguished themselves and earned their places in the esteemed 180 Club! Congratulations!
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Icebox Cook Off Pops BBQ 22 RJ's Smokehouse and BBQ Joint Shiggin Ain’t Easy BBQ Slingin meats BBQ

07/09/2024

Pits that won't quit.

That's a nice looking rack, 😉

05/22/2024
05/22/2024

Happy from SmokeSlam BBQ Festival🔥🔥🔥

05/22/2024

There is a new BBQ contest on the circuit and folks, you don't want to miss out! 🔥 Cook near the riverfront, amongst the historic SteelStacks of Bethlehem, PA at the Steel City Smokeout, coming Saturday, July 20th.

To spice up the contest, Award-winning pitmasters Bob Trudnak Brand and Moe Cason barbecue are teaching classes -- come learn their BBQ tips and tricks 🔥

Presented by Jack Daniel's and produced in partnership with Nick's BBQ and ArtsQuest, be sure to register your pro-team for this smokin' event!

Learn more at: https://www.steelstacks.org/event/15951/the-steel-city-smokeout/
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05/22/2024

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Waxahachie, TX
75165

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