Cuisine de Sylvie

06/09/2023

Celebrate that special occasion!!

10/31/2022

No need to add anything here 🙏🙏🙏

09/12/2022

Celebrating a birthday or an anniversary this Fall and want to make it extra special?
Always wanted to have a personal chef cook for you and your guests?
Want to dine out without all the hassle of parking, uber and loud restaurants crowds?
We know the feeling and Chef Sylvie does have the answer
A private dinner prepared and served in the comfort of your home- 4 couse meal-French menu
Taking bookings for mid October and November

04/06/2022

Who's ready for a French inspired brunch?
Quiches, charcuterie and cheese board, mixed green salad and Dijon balsamic vinaigrette AND a choice of French croissants and brioches from and more...
Book your brunch event and leave to rest to chef Sylvie
Effortless brunch is what we can promise!

02/04/2022

We loove when we receive rave reviews
Bringing the best dining experience with some delicious classic French food, freshly made with local ingredients when possible and always
Merci to and for a wonderful testimonial
Escargots with compound herb and garlic butter
Bouillabaisse
Crêpes pomme 🍎 compote

02/02/2022

Happy 02/02/2022!
It is Candlemass and Groundhog Day!
We celebrate Chandeleur in France by making (and eating) delicious crêpes.
Napoleon Bonaparte believed it would bring him luck wining the war against Prussia and repeated several times the ritual of flipping a crêpe in one hand and holding a gold coin in another one. Sadly, no such luck
Crêpes are delicious, light, sweet and real treat with plain sugar, chocolate sauce or any fruit jams

12/19/2021

Spreading the love and joy during the holiday season.
Posing with owners and having joining the party a.k.a photo bombing
Being a member owner and volunteer for has been a blessing in so many levels.
Connecting with local purveyors, educating and supporting the community regarding sustainability not to mention having access to the freshest seasonal foods but also feeling the love, connecting with people within the community.
Join your local cooperative and get involved with your community TODAY!!
🌻

12/01/2021

How about a freshly made tarte aux pommes 🍎 🍏 🍎 for dessert tonight?
Mid week "pick me up" treat never hurt anyone. What is good for the soul is good for the body 😄🙏👍


❤️❤️❤️

11/10/2021

Make this holiday season a memorable one
Experience France with Chef Sylvie in the heart of Chester county featuring black Angus beef from kattandmathyfarms locally raised cattles grazing on sweet pasture grass. Hormones and antibiotics free!!
A 5 course meal freshly prepared and served so you can experience a unique dining experience in a charming and historic village of Kemblesville, Pennsylvania
Don't wait! Book now! Limited space available

Experience a French dining experience featuring a 5 course meal featuring locally raised black Angus beef from Katt and Mathy Farms-BYOB

11/03/2021

Perfect Fall Menu
Some classic French comfort food
Butternut Squash Apple Rosemary Sage Velouté
Beef Bourguignon petits légumes
Iles Flottantes creme anglaise
Book your private dinner for the Holidays!
We bring France to you 🇫🇷 for the Holidays-Gift certificates are available
❤️❤️❤️
🇫🇷

10/29/2021

Today's weather calls for some hearty French lentil soup.
DM me for the recipe
All organic and locally sourced Ingredients can be found

10/13/2021

10/13/2021

Still deciding on how to celebrate friends and family this Fall?
With temperatures cooling off, outdoors dining is still possible with a little help from a few outdoor patio heaters. 📷 wine pairing 7 course plated gourmet dinner for 8.Gougères, Salmon tartare, Sea Scallop Kennett Square Mushroom Vol au vent, beef bourguignon, Rabbit and Polenta, Creme Brulee, Chocolate Mousse, Floating Island! What a wonderful evening!
Bringing France 🇫🇷 to your home!
❤️❤️❤️

10/10/2021

Curated wine list for a 7 course private dinner.

10/01/2021

Buffet Style à la Française!
Oh lala oui oui 🇫🇷🇫🇷!
Now serving beef bourguignon with a vegetarian/pescatarian option
It is never too early to plan for the holidays! Chef Sylvie offers a stress and worry free dining experience with a French flair!
Bringing France to the comfort of your home. Ask us how we can make your holiday entertaining stress free so all you have to do is enjoy your guests and yourself.

09/21/2021

Plating with a focus on details
Always adding the French " je ne sais quoi" to your dinning experience
Merci to 📷
Merci to 🏠

08/08/2021

It is summer time! It calls for a buffet style dinner party!
Relax and Let do all the shopping, cooking, service AND cleaning!
All in the comfort of your home!
Crudités, Chicken Liver Mousse, Cornichons, Gougères, Aïoli, Dijon Balsamic Vinaigrette, Smoked Cheddar , French Baguette and olive campagne bread , kalamata olives
Bon appétit!
#

07/13/2021

We looove testimonials from clients and we are always grateful but a hand written note is the cherry on top!!
Merci Merci!! 🙏🙏
Just thrilled to read these words
Merci to Katie. Amy, Kara and their guests for a fabulous evening!
See IG story
#

05/31/2021

Happy Memorial Day!
What's you cooking today?
How about some easy seared center cut pork chops ?
To get a more juicy and tender meat, use a flavorful brine for 2 to 4 hour maximum.( bayleaves, peppercorns, lemon, fresh rosemary)
Use premiun quality meat, pasture raised pork, Berkshire or Duroc for example
Cooking tips:
Generously season your pork chops because pork chop crust is important for flavor
Sear over medium-high heat without moving the pork chop.
Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear. Once the pork chops are golden brown on the first side, you can flip. Do not sear more than 5 minutes.

05/18/2021

What's for lunch?
Grilled tuna steak over on the vine cocktail tomatoes with a drizzle of Dijon balsamic vinaigrette topped with fresh basil chiffonade
Bon appetit!!

03/22/2021

Pickled Organic cawliflower and organic rainbow mini carrots 🥕 😋
Added turmeric, corriander and peppercorns to your brine.
The hot, hot brine is poured over the top. Let those veggies soak in the brine until it is totally cooled off. Then close the lid and refrigerate it. The veggies get to chill out and pickle themselves for two days before they’re ready for tasting.
Indulge with this easy snack or add some to your salad. It’s way colorful and pretty, this stuff also makes a terrific Happy Hour treat.

03/15/2021

They are here!!! Green Asparagus !
How do you like them cooked?
We love them for brunch!
Pan Roasted Asparagus Omelet topped with Asiago cheese
Recipe sharing: serve 2
Place 2 dozen of green asparagus cut in half in a non-stick pan with a drizzle of olive oil, pan roast for 5 to 8 minutes until done.. beat 2 eggs with 1 tablespoon of heavy cream , salt pepper to taste. Add to asparagus, cook for 1 to 3 minutes to desired consistency (wet or dry). Sprinkle asiago cheese .. transfer to plate !
Bon appétit!

02/15/2021

Happy Valentine's day!! 💞💕💞🎉🎉🎈🥂🥂💞
What's your favorite dessert on this special day?
We like to serve our favorite French dessert; crèmes brulées!🇫🇷🇫🇷
We love the creamy vanilla flavored texture with the thin but crunchy caramel layer on top! So much fun to crack that top layer and feeling the taste of caramel on your taste buds
Delicious!
📷


02/02/2021

02/02/2021

Crêpes making is easy and fun to watch...
Enjoy!

02/01/2021

February 2 is "la chandeleur" or Candlemass
A religious and pagan celebration in France.
Let's make some crêpes!
While we can't travel to Paris, you can still enjoy some delicious handcrafted authentic French crêpes; choice of savory or sweet crêpes.
For all your special events, think crepes station. Be assured Chef Sylvie follows all sanitary guidelines to prevent the spread Covid-19. Freshly made to order.
Tradional Gruyère and egg savory crêpe or chocolate dessert crêpe are some of many menu choices.
Bon appétit!!

01/23/2021

What's for dinner tonight?
Cauliflower Gratin -béchamel sauce over steamed Cauliflower..( for a nice gratin look.. just pop it in a 400 degree oven for 15/20 minutes)
Try it! it is easy as can he
Bon appétit!