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See you tomorrow, Friday July 26th at "Chefs for Sub Edge" that will features a multi-course dinner with contributions from seven local chefs! All proceeds will go to Sub Edge Farm in support of low-income CSA programs.
Thanks FOX61 for highlighting this! Grab tickets here before they're gone: www.eventbrite.com/e/chefs-for-sub-edge-tickets-897329024267
Chefs for Sub Edge is a dinner to support Sub Edge. It's happening on July 26 at Sub Edge Farm in Farmington.
The "Chefs for Sub Edge" event at Farmington's Sub Edge Farm features a multi-course dinner with contributions from seven CT chefs.
Chefs for Sub Edge farm dinner is Friday! Check out the menu!
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Grazing Table and Passed Hors D’ Oeuvres Upon Arrival: Chef Tony Phenis
Course One - Chef Michael Giai (Artisan at the Delamar)- Chilled Heirloom gazpacho, jumbo lump crab, cucumber and green tomato sofrito, basil oil
Course Two - Chef Joe Roberto (Heirloom Market) - Mussel Escabeche Toast, shaved fennel, oregano, roasted garlic , lemon oil
Course Three - Chef Scott Miller (DORO)- Pasture raised black hog pozole, ancho & green chili, corn, Chioggia beet, summer squash, pork belly & corn pupusa
Course Four - Chef Zach Shuman (Marketplace Hsopitality) - Sub Edge Farm Chicken Scarpariello | Fennel sausage | summer peppers | chicken Jus
Course Five - Chef Dante Cistulli (Zephyrs Street Pizza and Grinders) - "Sub-Birria", Birria farm beef, Corn pana, Salsa crudo, Consume
Dessert - Chef Jason Welch (Sub Edge Farm) - Toasted Lemon-Olive Oil Cake, Whipped Sweet Pea Farm Labne, Local Blueberry Compote, Pistachio Brown Butter Crumble, Sweet Corn Gelato"
Tickets on Eventbrite
https://www.eventbrite.com/e/chefs-for-sub-edge-tickets-897329024267
Happy ! Who doesn’t LOVE ice cream!?🍦Can’t go wrong with a local ice cream & gelato station at your next event!
Vendors: , //
Our dreamy Bastille Day at took a village! 🌤️🤍🍷Show some love in the comments to everyone who made the event possible!
From Gruyere Gougères to Chicken Gruyere Tart to Croque Monsieur to Local Brie Cheese Escargot en vol au vent with wine, cocktails, French beer & more!
📷: & //
Join us for our Chefs for Sub Edge Farm Dinner Series Event! An evening full of food, drink, music, and fun benefitting Sub-Edge Farm! 🥒🍷🧄🫐 🎶
TICKETS HERE: https://www.eventbrite.com/e/chefs-for-sub-edge-tickets-897329024267
Grazing Table and Passed Hors D’ Oeuvres Upon Arrival: Chef Tony Phenis ( )
Course One: Chef Michael Giai ()- Chilled Heirloom gazpacho, jumbo lump crab, cucumber and green tomato sofrito, basil oil
Course Two: Chef Joe Roberto, .roberto ( ) - Mussel Escabeche Toast, shaved fennel, oregano, roasted garlic , lemon oil
Course Three: Chef Scott Miller, ()- Pasture raised black hog pozole, ancho & green chili, corn, Chioggia beet, summer squash, pork belly & corn pupusa
Course Four: Chef Zach Shuman, () - Sub Edge Farm Chicken Scarpariello | Fennel sausage | summer peppers | chicken
Course Five: Chef Dante Cistulli, () - “Sub-Birria”, Birria farm beef, Corn Pana, Salsa crudo, Consume
Dessert: Chef Jason Welch, () - Toasted Lemon-Olive Oil Cake, Whipped Sweet Pea Farm Labne, Local Blueberry Compote, Pistachio Brown Butter Crumble, Sweet Corn Gelato
LINK IN BIO FOR TICKETS! ✨//
Reminiscing on past Bastille Days & daydreaming about this Sunday 💭 , 5-10pm! LINK IN BIO FOR TICKETS ✨ //
Quality catering involves more than just food, but here's a taste until we serve you at your next event 😉 //
What better way to celebrate French independence than a festival surrounded by amis et famille? 🇫🇷
BASTILLE DAY FRENCH FETE AT SUB EDGE FARM
Sunday, July 14 · 5 - 10pm
Think breezy summer air, local and fresh ingredients prepared on site, carefully curated wine pairings, and thoroughly French activities for francophiles of all ages. 🧀🪴🍷✨ Full Menu: To be Announced SOON!
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HAPPY HOLIDAY WEEKEND! 🍻 🇺🇸 Connecticut lobster rolls are the best lobster rolls! We said what we said. //
You deserve a salad that lights you up! ✨ Catering is more than setting up chafing dishes and passing out hor d'ouevres –– catering is about transforming an entire space and creating an immersive experience. “I highly recommend DORO Catering & Events for both large and small events. Dorjan, Mira, Scott & Mia are incredibly easy to work with and they pay attention to every single detail. They work hard to ensure their menu and displays not only tie into the event but enhance your event. Every morsel is perfection – always. Customer service throughout is top notch. They make your event better. Thank you Doro Catering & Events.” //
Happy 4th of July! What better way to celebrate than with some Turkey Sliders: Guacamole, Pico de Gallo & Pepper Jack Cheese 🥑🧀 🍔 //
Join us at for a Summer BBQ on July 11th! Corn bread, BLT wedge salad, summer slaw, grilled corn on the cob & MORE! ... AND strawberry shortcake for dessert! 🍓🥰Get your tickets (www.crystalridgewinery.com/tickets)! //
Graduation Season ✔️🎓
This is your sign to add Salmon to your catering menu for your next event! 😋 🍋
Molly is our newest member of the team, having worked within DORO for four years previously. 🫶 She enthusiastically joined catering after working many catering events and loving the fast-paced feel of events and how no two are the same. Her favorite kinds of events to plan are birthday parties. is her favorite restaurant because she loves Mediterranean food. “The spices and unique flavors are fun and different than you can find anywhere else.” Baba Ghanoush and Za’atar chicken are her go-to!
Outside of work, Molly is a yoga teacher and enjoys spending time with her many nieces and nephews. She is a proud aunt to say the least. 😊
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When shrimp is on the menu, you know it's gonna be a great night 😉Event: Hartford Healthcare Reception 2023 //
SUB EDGE FARM COOKING EXPERIENCE 🧄🔪🥬
Join us for workshops taught by local Chef Scott Miller of the DORO Restaurant Group and Butcher Howard Shafer as well as an interactive tour of the farm with Rodger Phillips, owner.
➖SUNDAY, JUNE 30, 2024
➖12:00 PM 7:00 PM
The animals and vegetables used for each class are sourced from Sub-Edge Farms. These workshops are stepping stones for anyone on a mission to reconnect to their sources of nourishment.💫
Guests will enjoy two farm-to-table meals while attending three separate workshops during the event. They will be introduced to the farm, its practices, and how it is run. Guests will be working hand and hand with the Sub-Edge team as well as Scott to prepare dinner.
✔️ This interactive event for those interested in farm-to-table includes lunch, dinner, and cocktails.
To register, link in bio! //
Brunch Station, the classic & refreshing way! 🥗Wedge Salad: Baby Iceberg Letttuce, Tomatoes, Gorgonzola, Buttermilk Chive Dressing
Field Greens Salad: Tomato, Cucumber, Carrot, Vinaigrette Dressing
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See you for Father’s Day Brunch THIS WEEKEND at ! Purchase your tickets today to grab seats for you & your family!🤍
✨Includes a seafood raw bar, brunch classics, grilled butchers cuts, made-to-order omelets, paella, & desserts
For tickets & details, visit subedgefarm.com/events! //
Great Food + Great Friends = Amazing Memories! We love sharing moments with those who matter to you most! //
✨Fresh✨ Sardilli Produce 🍅 (): Whole Milk Ciliegine Mozzarella, Organic Basil, Baby Heirloom Tomatoes, drizzled with Saba Reduction and Maldon Sea Salt.//
Beautiful cheese station from Bastille Day last year! Will we see you this year? SUNDAY, JULY 14, 2024 - 5:00 PM 10:00 PM
Not sure what to expect? Think breezy summer air, local and fresh ingredients prepared on site, carefully curated wine pairings, and thoroughly French activities for francophiles of all ages. 🧀 //
See you for Father’s Day Brunch!? 🤍 So excited for our Farm Dinner Series with again this year!
✨Includes a seafood raw bar, brunch classics, grilled butchers cuts, made-to-order omelets, paella, & desserts.
For tickets & details, visit subedgefarm.com/events! //
993 Farmington Avenue Ste 210
West Hartford, CT
06107
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A beautiful Sunday at @subedgefarm for Father’s Day Brunch THIS WEEKEND! So many smiling faces & families enjoying a beautiful day on the farm with quality, local fresh meals & cocktails 🤍 Check out our other Farm Dinner Series Events with Sub Edge Farm this season 💫🫑🤍🥕🥩🥗🍇 LINK IN BIO! // #DoroRG #DoroRestaurantGroup #FarmDinnerSeries #CTCatering #SubEdgeFarm
Always a pleasure to be a part of the @thewadsworthmansion Bridal Expo! Thank you for having us and we look forward to connecting with so many wonderful couples! 🥂💕💍
Bonjour mes amis! Bastille Day is just around the corner! Buy your ticket today and let’s raise our glasses to unity, liberty, and happiness. We can’t wait to celebrate the spirit of freedom and revolution as we honor Bastille Day through food, friends, and family! 🇫🇷✨
Bastille Day 🇫🇷🇫🇷🇫🇷 by A'vert Brasserie in partnership with Sub Edge Farm and The Wise Old Dog
