Tastably

01/30/2023

Tastably is a subdivision of Elizabeth's Catering. For the time being, please reach out directly to our sales team via Elizabeth's Catering FB page or at [email protected] to place an order. Thank you for understanding!

08/24/2022

As Elizabeth's corporate division, we knows that everyone's work place has their own set of needs. Let us make catering easy for you and your employees!

08/11/2022

This month we give a nod of recognition to the timeless classic lunch item–the sandwich. 🥪 From traditional pairings like turkey and cheese to our flavorful vegetarian/vegan options, we'll have a sandwich that will hit the spot!

04/12/2022

Tax season is upon us and you may be looking for ways to take advantage of more tax perks next year. Did you know some business meals could be tax-deductible? Visit tastably.com to lean more about our employee meal program today. Consult with your tax professional for more info!

01/12/2022

One of the many upcoming transitions happening at Tastably! Ken has been instrumental in Tastably's vision from the start. His passion and creative mind will be greatly missed on-site. Read is farewell message below...

"Goodbye & Thank You" - A Word From Our CEO

I was 12 years old when my journey with Elizabeth’s Catering began. At the time, I was working for my parents in their little sandwich shop called Picky Eaters. We had no idea what that little sandwich shop would eventually become. Over the next few years, we had other family members come and go and Elizabeth’s Catering officially started in 1998. Since then it has grown and developed into what it is today, one of Utah’s top rated catering companies. We’ve had our ups and downs and learned a lot along the way, but the values that we had in the beginning stayed true through it all–honesty, dependability, and dedication to improvement–just to name a few.

In 2018, I became the primary owner and brought Wendy Banman into the ownership team. Since then she has become an amazing business partner and through her 20+ years of experience in this business, she has gained the tools and knowledge to take this business to the next level. I am excited to announce that Wendy will be the new primary owner and CEO of Elizabeth’s Catering. She has my full confidence in her ability to take the reins as I step away from this role. If you haven’t already interacted with her, you’ll soon experience that she’ll put you–the customer–first.

While Elizabeth’s Catering is no longer technically a “family-owned” business, many of those values make this place feel like a second family. I still consider this a family business for those reasons and believe that we have an amazing team that always pulls together and is there for each other when it is needed most, on or off the clock.

Amidst this ownership transition, Wendy and I have made some exciting adjustments to our business model that will benefit our hardworking employees as well as the overall direction of the company, which we look forward to announcing soon.

I feel that one of my biggest accomplishments within the company that I'm most proud of was helping to create a culture where people can feel safe and be inspired to be their best. Along with our loyal client’s continued support, this company culture is what helped us pull through the shutdowns of the pandemic. We had to pivot to survive, but like most businesses, if you don’t pivot, you go extinct.

Finally, I want to thank everyone who has worked for our organization in the past and for their contributions. A special thanks to my parents, mentors, and those who had a hand in helping me get to this point in my life. I couldn’t have done any of this without your help and guidance. I feel both lucky and grateful to have been a part of Elizabeth’s for the last 25 years and am excited to see what my future brings as I move to Florida with my family and start my next chapter in life. Simultaneously, I look forward to seeing the growth of Elizabeth’s Catering and the success that Tastably–our employee meal division–brings.

Our mission is simple: “good food, happy people.”

Ken Copeland

01/01/2022

It's New Year's Eve! And we are celebrating the end of our first full year of our corporate division by Elizabeth's Catering under the Tastably branding. We thank you for your support and we hope to continue partnering with the many amazing corporations in Utah. Here's to 2022 🥂

12/27/2021

New Year - New Budget? If you're brainstorming how to make the most of 2022, consider investing in your employees by trying our Employee Meal Program. Learn more at tastably.com today!

12/06/2021

Fresh orange slices, rosemary sprigs and tangy glaze adorn a grilled chicken breast served on a bed of orange-cashew rice...can this holiday menu get any more tasty? Our Rosemary Orange Chicken entree is a customer favorite and perfect for your upcoming holiday office dinner!

11/25/2021

Happy Thanksgiving! We are especially thankful for our employees who create and deliver the Tastably experience, as well as grateful to you, our customers, who give us a reason to pursue excellence.

11/16/2021

Just a reminder that the November specials are posted on our website: try.tastably.com/november-2021-breakfast-lunch-menus.

11/03/2021

Today is National Sandwich Day! Whether it's grab 'n go or gourmet–here at Tastably, we know sandwiches. 😋

11/03/2021

Same great staff, same great food, same great services!

10/14/2021

The crowning jewel in each of our Graze Boxes? A flavorful and savory crostini–like this mouthwatering Steak & Gorgonzola Crostini for instance.

10/05/2021

Consider a belly-warming tasty chili for your next order in celebration of National Chili Month!

09/30/2021

✨Employee Highlight✨This past April, Erendira was promoted to Sous Chef. Working on and off with Elizabeth's since 2007, she has held many positions from dishwasher, server, event captain, prep assistant, cold side lead, cook’s assistant and cook. In addition to Eren's experience here, she has taken classes in the culinary program at Salt Lake Community College and worked as a Private Chef in Park City for 2 years. We all appreciate her contagious smile and passion for our menu's presentation!

09/28/2021

“Productivity used to be about keeping employees’ personal lives at bay; now it’s about integrating work life with well, real life.” “You Are What Your Employees Eat.” Harvard Business Review, Aug. 2014, https://hbr.org/2013/09/you-are-what-your-employees-eat.

09/16/2021

Wow your guests or impress your employees with these individual graze boxes! Filled with customizable and delicious cold appetizers and accented by a sprig of rosemary, these boxes are sure to provide both safety and convenience in the most aesthetic way. Email [email protected] or call 801-359-7184 for more info.

09/08/2021

New savory and vegetarian crostini flavors hitting our menu soon!

08/25/2021

For more than 25 years and two generations, we’ve been passionate about food - not just textures, tastes, smells, and raw ingredients, but what food done well can accomplish. In our events, our workplaces, and our homes, we’ve seen it break down barriers in relationships, create authentic connections among strangers, foster communication where conversation had run dry, deliver sustenance to aching bellies, and provide peace and relaxation in stressful environments. Food is, at its core, the best connector there is.

08/17/2021

“The employee experience is social: It is built around culture and relationships with others..." Let us help improve that experience with Tastably office catering! (Deloitte Insights: Human Capital Trends 2019)

08/11/2021

Do the words "creamy" and "mushroom" pique your interest? Then try our Creamy Mushroom Pork! Boneless Pork Chops topped with creamy Mushroom Gravy and served with Mashed Potatoes and Chef's Choice Vegetables.

08/05/2021

Have you heard about our contact-free morning delivery service?Forgo fast food lines and avoid unnecessary exposure during meal breaks. Our morning delivery option allows us to bring great food to your workplace before your team arrives, protecting the health and wellness of your people—without compromising quality!

A corporate division of Elizabeth’s Catering, we deliver happiness and delight to the workplace in

08/02/2021

Celebrate "National Sandwich Month" by trying one of our regular or gourmet sandwiches! View them on our Grab 'n Go menu by visiting tastably.com/grab-go-menus.

People are here earlier, they’re happy, and the morale is better than it has been in years… We couldn’t be happier. I feel like we have found a gold mine in this new program.

07/27/2021

"Talent today wants a custom rewards experience that reflects how they live, work, and communicate - not a one-size-fits-all approach rooted in the past.” (Deloitte Insights: Rise of the Social Enterprise, 2018) Give your team the custom rewards they're looking for with customizable dishes by Tastably!