Chef Eric Dixon

11/15/2021

90% booked through holiday season. Openings are filling up fast. Message me asap if you want to be worked in for your Chicagoland event!

05/07/2021

Enter this morning's Health Fair with this link: https://us02web.zoom.us/j/5641943103

05/06/2021

Are you registered to come to Virtual Health Fair tomorrow? Chef Eric will be there and there are prizes for attending! Register here: https://springintohealth.ezregister.com

02/19/2021

Dropped to 3rd if you havent today need your free votes please!!

https://favchef.com/2021/eric-dixon

to be featured inside Bon Appétit Magazine and take home $20,000!

02/16/2021

Want more delicious food opportunities? Vote for Chef Eric in Bon Appetit's Favorite Chef contest. You can vote once daily and if you'd like additional votes they're available for a donation to Feeding America

to be featured inside Bon Appétit Magazine and take home $20,000!

01/09/2021

We've added some more great folks to our FREE Virtual Health Fair coming up a week from today! Don't give up on your New Year's health goals, come chat with these amazing professionals who are here to help you with any and all of your health goals. There will also be raffles!
Register here to attend for FREE: https://bit.ly/2X8CTas

01/04/2021

Check out the line up for the Recharge Your Resolution Virtual Health Fair! Chef Eric will be there, will you?

Register here: https://bit.ly/2X8CTas

01/02/2021

𝐂𝐡𝐞𝐟 𝐄𝐫𝐢𝐜 𝐢𝐬 𝐡𝐞𝐚𝐝𝐞𝐝 𝐭𝐨 𝐭𝐡𝐞 𝐡𝐞𝐚𝐥𝐭𝐡 𝐟𝐚𝐢𝐫!

Most of the time when we commit to bettering our health, it means changing the way we eat - and that can be overwhelming. Chef Eric can help make it easier. Whether you're looking for help picking recipes, would like to learn how to cook something new, or just want someone to do it for you - Chef Eric is your man.

Chef Eric left the restaurant business to be a personal chef because he wanted to make delicious food that was ALSO better for people and the planet. He has extensive culinary experience and can work around any dietary restrictions or food allergies.

Free to attend. Register here: https://bit.ly/3o8gA0z
More info here: https://fb.me/e/332vfjqDf

09/24/2020

Heirloom tomato bruschetta with whipped goat cheese paired with Telehopic to start an evening celebration last week.

09/14/2020

Chef Eric rocked out this Beer Share dinner. He's an expert on beer and can help you with food pairings for your favorite brews - beer or otherwise. What bottle are you saving for a special occasion?

09/13/2020

Get ready folks. We haven't posted in a while but Chef Eric has still been cooking up a storm. We have some delicious dishes coming your way! But first, we have to go eat because all these food pics are making us hungry!

01/06/2020

12/16/2019

The Holidays are upon us, but don't worry - you still have time to book Chef Eric to cater your holiday event. Call 330-348-9518 or dm to schedule today! Reservations are filling up fast

01/13/2019

Emu stew with Mighty Greens Farm cellared root vegetables

01/12/2019

Smoked salmon and veggie nori wraps

01/11/2019

Avocado toast with Modern Artisan Cheese Company beer wenslydale, watermelon radish, and herb salad

08/03/2017

Exciting news! Our Meat Seasoning is now available at The Farming Tree. It's $16 for 16oz. Simply message them to order and arrange pick up (or shipping for an additional charge).

"Chef Eric calls this meat seasoning, but I call it EVERYTHING seasoning. It's great on steak, chicken and pork. I put it on those....but I also put it on roasted cauliflower, butternut squash and potatoes. I even know someone that just eats it plain, but I wouldn't recommend you do that."

04/23/2017

Menu testing for an upcoming event with Modern Artisan Cheese Company and Noon Whistle Brewing. Ponzu glazed Mosaic gummy Wrigley Dale and bacon potsickers with beer infused Asian slaw.

04/18/2017

Dietary restrictions don't mean you have to eat complicated food. Sometimes it's best just to keep things simple. GF, Dairy free, keto, paleo, and fast metabolism friendly (phase 3) grassfed beef meatballs.

04/12/2017

Happy National Grilled Cheese Day! Grilled cheese is a great comfort food and easy to dress up. For lunch today Chef Eric made us grilled cheese on seven grain bread. He dressed it up with Noon Whistle Brewing beer mustard, sliced tomato, baby spinach, crispy bacon and Pipeworks Brewing Company collaboration cheese with Modern Artisan Cheese Company

04/10/2017

Citus espresso rubbed wings

04/09/2017

Jamaican Jerk pasture raised pork chops

04/09/2017

Cedar smoked herb lamb chops

04/07/2017

Seared zucchini with queso fresco, meyer lemon, and mint

03/24/2017

Oxtail and English pea ragout, beer infused wenslydale grits, snap pea and spring onion slaw