Ethos Catering & Food Service LLC by Chef Kel

Ethos Catering & Food Service LLC by Chef Kel Providing personal chef/catering/meal prep services/cooking lessons for the District, Maryland and V

About Chef Kelvin Morris

Chef Kelvin is the Owner and Founder of Ethos Catering & Food Service LLC. Chef Kelvin’s passion for cooking began when he was around five years old and he began pulling up a chair to the stove so that he could cook breakfast for his younger cousins. Kelvin spent over a decade cutting his teeth in the kitchens of the United States Army, where he learned discipline, work e

thic and a “do whatever it takes” attitude which instilled pride in the work that you do. Chef Kelvin’s time as an Army Food Service Sergeant encouraged him to enroll into culinary school after completing his military commitment. After completing studies at the Texas Culinary Academy in Austin, Texas, Kelvin set out to learn everything he could about the hospitality and restaurant business and has gained experience working in kitchens across the United States, including the Renaissance Hotel, Executive Chef for the Detroit Lions at The Pontiac Silverdome, Wolfgang Puck Café in Orlando, Disney World; The Cheesecake Factory and McCormick & Schmick’s, where he was the Executive Chef. While working for Wolfgang Puck, he was selected to be a chef on his special events team which traveled to do events at Super Bowl # # , feeding 10,000 at the grand opening of the Opry Mills Mall and the LPGA Nashville Open. Has also done the premier party for the motion picture “Big Fish”

Since 2017 Chef Kelvin has worked at the Mercedes Benz Stadium for the 2018 College Football National Championship Game, The 2018 World Series at Dodger Stadium in Los Angeles, the 2018 All-Star Game in Washington D.C., the 2018 Breeder's Cup at Churchill Downs, in Louisville, Kentucky and the 2019 World Series at Nationals Park; as well as Nascar races in Las Vegas and Charlotte; college football games at Notre Dame stadium, MLS soccer at Audi Field, and NFL games at FedEx Field; NBA and NHL games at Capital One Arena and the Orlando Arena. Chef Kelvin has also had the opportunity to share his knowledge by teaching cooking classes in Orlando at Disney World; appearing in cooking segments on the local news channels in Birmingham, Alabama and serving as the regional training Chef in Virginia. Chef Kelvin enjoys Southern, New Orleans and California Fusion cuisine. He holds a Food Safety Handlers Certification from Serve Safe, and has worked cooking for charitable organizations such as the Willing Warrior Program, Jose Andres World Central Kitchen, The Chef and the Child, Meals on Wheels and the March of Dimes. Chef Kelvin is originally from Detroit; moving to Northern Virginia in 2011. He has traveled to South Korea, Japan and Hawaii and lived in several cities across the United States. He has also traveled around the country enjoying and sharing in the food of that culture and region.

Menu for the week beginning March 21st. Contact me for more info.
03/20/2021

Menu for the week beginning March 21st. Contact me for more info.

Today’s meal prep. Spicy Salmon Poke Bowl - wild salmon, red cabbage, brown rice, pickled ginger, avocado, Persian cucum...
03/18/2021

Today’s meal prep.

Spicy Salmon Poke Bowl - wild salmon, red cabbage, brown rice, pickled ginger, avocado, Persian cucumbers, sriracha Mayo and soy.

Ramen salad w/ grilled chicken, cabbage slaw, red bell pepper, scallions, almonds, orange-sesame dressing.

Last weeks meal prep menu. Garlic Parmesan Zucchini “Pasta”, 3 Bean Turkey Chili w/ Brown Rice, Blackened Salmon w/ Spin...
03/16/2021

Last weeks meal prep menu. Garlic Parmesan Zucchini “Pasta”, 3 Bean Turkey Chili w/ Brown Rice, Blackened Salmon w/ Spinach Salad and Sesame Vinaigrette, Greek Chickpea Salad w/ Lemon Oregano Vinaigrette and Chicken Fajitas, w/ Mexican Rice.

Jerk Chicken Wings with Yellow Rice and Peas
03/16/2021

Jerk Chicken Wings with Yellow Rice and Peas

White Bean Chicken Chili
03/16/2021

White Bean Chicken Chili

Surf and Turf Salad - steak, shrimp, bacon with a vinegar and oil dressing.
03/16/2021

Surf and Turf Salad - steak, shrimp, bacon with a vinegar and oil dressing.

Chef Kel is now accepting pre-orders for Fried Turkeys for the holiday. Cajun and Garlic-herb flavors are available. 50%...
12/08/2020

Chef Kel is now accepting pre-orders for Fried Turkeys for the holiday. Cajun and Garlic-herb flavors are available.

50% deposit required to reserve your order. Quantities are limited. Orders must be reserved by Saturday, December 19th.

Delivery are available to order of $100 or more. A delivery charge will be added depending upon location.

Pick-up is free prior to Xmas day. All orders come with re-heat instructions. There’s a $10 holiday fee for service on Xmas Day.

Chef Kel is offering pre-orders for Hams for the upcoming holiday. Limited quantities available. Please order by Saturda...
12/08/2020

Chef Kel is offering pre-orders for Hams for the upcoming holiday.

Limited quantities available. Please order by Saturday, December 19th.

50% Deposit Required to Reserve your order.

Pick-up before Xmas Day is free. Holiday service is an additional $10.

Delivery is available for orders $100 or more. Cost is subject to location.

Chef Kel is now accepting pre-orders for Holiday dinner packages to feed a family of 4-5 for $160. A $80 deposit is requ...
12/08/2020

Chef Kel is now accepting pre-orders for Holiday dinner packages to feed a family of 4-5 for $160.

A $80 deposit is required to reserve your order. Quantities are limited. Orders must be reserved by Saturday, December 19th.

Delivery are available when ordering this package. A delivery charge will be added depending upon location.

Pick-up is free prior to Xmas day. All orders come with re-heat instructions.

There’s a $10 holiday fee for service on Xmas Day.

Now offering Specials for the Holidays! Chef Kel is offering pre-orders for the upcoming holiday. Limited quantities ava...
12/08/2020

Now offering Specials for the Holidays!

Chef Kel is offering pre-orders for the upcoming holiday.

Limited quantities available. Please order by Monday, Dec 21st.

50% Deposit Required to Reserve your order.

Pick-up before Xmas Day is free. Holiday service is an additional $10.

Delivery is available for orders $100 or more. Cost is subject to location.

12/08/2020
12/07/2020

Address

White Plains
White Plains, MD
20695

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

Telephone

+15712790387

Website

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Our Mission

“Loving food, the experience of food, and the memories that are created around the dinner table are some of the simplest joys in life. “

Ethos Catering & Food Service’s focus is to execute your event using only fresh, high-quality ingredients, exquisitely prepared to your specifications.

To create delicious and healthy home cooked meals, customized for your needs and preferences, and to alleviate the daily task of menu planning, shopping and cooking.

To provide personal chef services to accommodate the needs of the client, whether the services are provided in-home, through delivery or as a traveling chef.