Frenchy's Hot Box

09/02/2024

08/18/2024

French onion meatloaf

Ingredients:
1 tablespoon olive oil
2 medium onions, thinly sliced
2 cloves garlic, minced
1 teaspoon dried thyme
Full recipe in First (C.O.M.M.E.N.T) 👇👇

08/04/2024

Cheesy Rotel Dogs Recipe
Ingredients:
8 hot dogs
8 hot dog buns
1 (10 oz) can Rotel diced tomatoes with green chilies, drained
2 cups shredded cheddar cheese
Instructions:
Preheat oven to 375°F (190°C).
Place hot dogs in buns and arrange in a baking dish.
Spoon Rotel tomatoes over the hot dogs evenly.
Top with shredded cheddar cheese.
Bake for 15-20 minutes, or until cheese is melted and bubbly.

07/31/2024

Cheesesteak Meatloaf Recipe!
ingredients
1 tablespoon oil
1 onion, diced
1 green bell pepper, diced
8 ounces mushrooms, diced
2 cloves garlic, chopped
2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheese whiz (optional)
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2 eggs
1 cup panko breadcrumbs (gluten-free for gluten-free)
4 ounces provolone (optional)
8 slices provolone
directions
Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.
Add the garlic and cook until fragrant, about a minute, before removing from heat.
Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.
Place half of the mixture down, place the solid piece of provolone in the middle, top with the remaining mixture, seal the edges well, shape the loaf as desired and place on a baking sheet.
Bake in a preheated 350F/180C oven until cooked through, about 50-60 minutes.
Spread the sliced provolone over the top of the loaf, return to the oven and broil until the cheese has melted, about 2-4 minutes.

07/27/2024

Smoked Brisket Cheesesteaks

07/21/2024

07/13/2024

07/02/2024

04/28/2024

Brandy French

Chicken Bacon Ranch Roll-Ups
Ingredients:
- 6 slices of mozzarella cheese
- 1 1/2 cups cooked shredded or grilled chicken
- 1/4 cup cooked bacon (2-3 slices)
- 1 tablespoon low-carb ranch dressing
- 1 teaspoon finely sliced green onion
Instructions:
1. Combine shredded chicken, cooked bacon, ranch dressing, and green onions in a bowl. Set aside.
2. Preheat the oven to 350°F and line a large baking sheet with a silicone baking mat.
3. Arrange the mozzarella slices on the silicone baking mat. Bake for 5-7 minutes until the cheese is bubbling and the edges are browned.
4. Remove from the oven and let cool for about a minute until still pliable but cool enough to handle.
5. Spread the chicken bacon ranch mixture along one edge of each mozzarella slice. Roll up tightly, with the seam side down.

04/25/2024

Steak and Potato Foil Packets

Ingredients:

2 lbs top sirloin steak, cut into 1-inch cubes
1 lb baby Yukon potatoes, quartered
5 mini corn on the cobs, sliced into thirds
1 cup diced onions

04/16/2024

Maple Pecan Roasted Acorn Squash

ingredients

2 acorn squash, cut in half and scooped/seeded
2 tablespoons butter
4 tablespoons maple syrup (or brown sugar or honey)
Full recipe in First (C.O.M.M.E.N.T) 👇👇

04/13/2024

11/29/2023

Crockpot Bourbon Chicken with Brown Sugar, Soy Sauce, and Garlic (perfect fall dinner).
↓ Recipe is in the comments. ↓

11/29/2023

11/23/2023

11/23/2023

Baked cabbage steaks preheat oven 400 wash and remove outer leaves trim stem off ,cut 1 to 1 1/2 inch steaks brush both sides with olive oil, garlic salt and pepper both sides bake 30 to 40 minutes I like mine at 40 min so edges start to brown delicious and calorie friendly.

11/19/2023

Journey back in time with the Classic Patty Melt—juicy beef, melty cheese, and golden caramelized onions embraced by buttery, toasted bread. A culinary throwback to comfort and deliciousness.

Ingredients
For the Onions
• 3 tablespoons olive oil
• 2 medium Vidalia or Walla Walla onions
• 3 pinches salt
• 1/4 cup white wine
• 1 tablespoon (1/2 oz) salted butter

For the Patty Melt
• Peanut oil or mild vegetable oil
• 1 1/2 pounds freshly ground beef (preferably 80%)
• Salt
• Salted or unsalted butter
• 8 to 10 slices crusty bakery bread or seeded rye
• 8 to 10 slices American cheese (or melty cheese of choice)

Instructions
Cook the Onions
1. Warm olive oil in a skillet over medium heat.

2. Slice onions into thin rings and add to the skillet. Cook until softened, 5 to 7 minutes.

3. Add salt, stir, and then add wine. Cook until liquid evaporates.

4. Reduce heat, add butter, and cook until onions are golden brown, 10 to 15 minutes. Remove from heat and transfer to a plate.

Make the Patty Melt
1. Wipe out the skillet and add enough oil to coat the surface over medium heat.

2. Shape ground beef into patties, season with salt, and cook until browned, 3 to 5 minutes per side for medium-rare.

3. Place burgers on a wire rack. Butter one side of each bread slice.

4. In the skillet, place a slice of bread buttered side down, add cheese, patty, onions, more cheese, and another bread slice (buttered side up).

5. Cover and cook for 2 1/2 minutes, then flip and cook for 1 more minute.

6. Remove the patty melt from the skillet and repeat with remaining ingredients. Devour hot.

09/18/2023

08/25/2023

This is RayRays final week before his trip if anyone would like to donate to this wonder cause it would me alot to him and all of us. It doesn't just benefit him it's any child that has been thru Make A Wish and chose this location this year.

Join me in supporting coasting for the critically ill kids who visit Give Kids The World Village, a nonprofit resort that provides them cost-free vacations. For one week, its a home-away-from-home for wish children visiting Orlando's attractions.