NICHE

10/28/2025

Thank you for stopping by and for the wonderful review!!! 🫶🫶🫶

10/27/2025

Spooky Cheesecake anyone?

Chef Brie has created a delicious treat for this week’s Cheesecake! Limited supply!

🕷️🕸️Wicked Web Cheesecake 🕸️🕷️$7

Pandan Cocoa Brute Spiderweb Cheesecake topped with Chantilly Cream and Cherry Fluid Gel.

Grab your lunch crew and plan to visit The Envision Bistro! A Student Staff Kitchen! Open Mon-Fri, 11am-2pm.

View the menu and learn more at NICHEks.com/Bistro In partnership with Envision

10/24/2025

At NICHE we are guiding the future leaders and tastemakers of the food industry and we recognize the importance of teaching them the value of food and our food system. leads the way in our community in getting food destined for the dumpster into the hands of those who need it. During this annual tshirt campaign please give them a like, follow, etc. and look into how you can partner with them to help make our city’s food system thrive!

10/23/2025

TICKETS ARE SOLD OUT!!!
ATTN: No unauthorized ticket sales are allowed. Fraudulent tickets will not be honored. Be aware of scammers.

Wow!!! We have officially sold out of our tickets to this student curated dinner. Thank you!

However this will not be the last one of these. Click on the link below to add yourself to the waitlist to be notified for any other future events like this one!

https://fullcircle.planningpod.com/index.cfm?

10/23/2025

TICKETS ARE SOLD OUT!!!

Join us for a special evening as two of our most advanced students, Jaxon Coleman and Sebastian Hoach, present Full Circle — a thoughtfully curated five-course dinner as part of their final practicum.

Since meeting on their first day of class, this unlikely yet dynamic duo has inspired each other to grow as chefs, students, and individuals. Their creativity, drive, and shared sense of adventure shine through in every course — expect delightful surprises throughout the evening.

This is a ticketed event with limited seating — reserve your spot early to support Jaxon and Sebastian and enjoy a one-of-a-kind dining experience.

We’re proud to support these future culinary leaders and invite you to experience the culmination of their hard work.

– Chef Keegan & Chef Brie
Practicum Chefs

For more details and to buy tickets click the link below!

https://fullcircle.planningpod.com/index.cfm?

10/14/2025

The Coffee Spot at NICHE has NEW EXTENDED HOURS to keep you caffeinated! Featuring seasonally crafted coffee drinks, teas, energy drinks, artisanal pastries, and grab-and-go items from 7:30am to 2:00pm Monday - Friday.

Let us help you stay caffeinated! Visit The Coffee Spot! Now open Mon-Fri, 7:30am-2:00pm.

View the menu and learn more at NICHEks.com/TheCoffeeSpot

10/08/2025

NICHE is proud to partner with the Tallgrass Film Festival to present Let’s Talk Shop. This new film from Wichita filmmakers Sara and Charity Harmon tells the story of our city’s two biggest department stores, Innes and Henry’s.

The connection to NICHE is a special one. The historic Henry’s building in downtown Wichita, once a hub for shopping and community, is now our home filled with culinary and hospitality education, event venues, and food hall.

Join us to see how Wichita’s history continues to shape its future.
Tickets are available now for showings on Oct. 16th and 18th at 12:15 PM. Use the code COMMUNITY for 30 percent off, limit two per person.

A documentary about Innes and Henry's, two of Wichita's biggest department stores, that provided a fashionable downtown shopping experience in the 20th century.

10/08/2025

*STUDENT SPECIAL*

You thought that we were done with student specials for this week? 😂 Surprise!! We got another great dish to offer you guys!

Introducing the “Colorful Gems” $13 Available this week only!

Pakistani curry made of bell peppers, potatoes, and onions, served with yogurt marinated grilled chicken, basmati rice, and fresh fried naan chips.

Created by student Nic McKee! 👏

Student bio: Growing up I had Pakistani neighbors who would always give me this dish when I came over to hang out with them. I wanted to share the same experience I had growing up with other people. This dish has an array of spices including jalapenos and garam masala and it combines all of the mouthwatering flavors I experienced as a kid.
This dish is what started my passion for food and the desire to make food that people would enjoy and bring a smiles to their faces.

Grab your lunch crew and plan to visit The Envision Bistro! A Student Staff Kitchen! Open Mon-Fri, 11am-2pm.

View the menu and learn more at NICHEks.com/Bistro In partnership with Envision

10/07/2025

Have you tried the Fall Menu at The Coffee Spot? ☕️🍁🍂🍃

Which drink is your favorite so far? 😊

Our favorite so far has to be the “Salted Caramel Pecan Latte”

Come try our Fall Menu if you haven’t yet! We hope to see you soon! 🫶

Visit NICHEks.com/TheCoffeeSpot and click ORDER ONLINE NOW

Let us help you stay caffeinated! Visit The Coffee Spot! Open Mon-Fri, 7:30am-2pm

10/06/2025

*STUDENT SPECIAL*

You guessed it! More Student Specials! We love it! 🙌🫶

Introducing the “Moravian Rounds” $9 for both or $5 for each!

A cherished Czech-American pastry featuring a
soft, lightly sweetened dough, and filled with both sweet and savory fillings. Available as singles or as a duo of a savory sausage-apple kolache, and a sweet cranberry sage version.

Created by Student Molly Rosol 👏 Available this week only!

Student bio: I grew up eating kolaches and watching my grandmas make them, and when I
was old enough, they started to let me help mix the dough. As I grew up this was a common dish my family would eat together, and when I was in high school, and I was able to get my family’s recipe, I started making it my own.

Grab your lunch crew and plan to visit The Envision Bistro! A Student Staff Kitchen! Open Mon-Fri, 11am-2pm.

View the menu and learn more at NICHEks.com/Bistro In partnership with Envision

10/01/2025

*STUDENT SPECIAL*

Surprise! You guys get another student special this week and it’s a good one! 🫶

The LaBao Bao $9

Two pillowy bao bun tacos with soy glazed pork, crisp Asian slaw and an orange, Korean-BBQ sauce topped with micro greens and fresh cucumber slices

Created by Student Kasan Williams! Available this week only!

Student bio: This bao bun dish was born from a mix of encouragement and opportunity.
Growing up, my mom always pushed me to try new things, especially when it came to food and
stepping into unfamiliar territory. That mindset stuck with me, and it came into play during one of
our school family meals where while sampling bao, I overheard my Chef comment someone should make these as a special. I saw it as the perfect chance to take her advice to heart and challenge myself beyond the world of pastries and sweets.To make the dish truly mine, I created an orange Korean BBQ sauce inspired by my favorite
fruit, giving the tacos a sweet, tangy kick that balances the bold, savory flavors. This dish represents growth, creativity, and saying yes to the unfamiliar...all wrapped in a fluffy bao!
(Thank you, mom.)

Grab your lunch crew and plan to visit The Envision Bistro! A Student Staff Kitchen! Open Mon-Fri, 11am-2pm.

View the menu and learn more at NICHEks.com/Bistro
In partnership with Envision

09/29/2025

*STUDENT SPECIAL*

Cheesesteak anyone? Well Antonio got you!! 🙌

The Libre $16

Barbacoa cheesesteak with chipotle queso, topped with charred pickled onions and nopales.

Created by Student Antonio Roman! Available this week only!

Student bio: The story of The Libre is Christmas barbacoa and gas station cheesesteaks;
a nod to my culture, my family, and memories through the years. In Spanish, the word “libre” means free- as in generosity. My philosophy with food has a similar meaning: if there are people around there is food to be made. My dad’s barbacoa is our Christmas turkey. Trips to Grandma’s were never complete without a stop at the gas station to get cheesesteaks, regardless of whether we needed
gas or not. I’ve combined these two dishes with the goal to represent me on a plate; my story, my culture, and my love of food.

Grab your lunch crew and plan to visit The Envision Bistro! A Student Staff Kitchen! Open Mon-Fri, 11am-2pm.

View the menu and learn more at NICHEks.com/Bistro
In partnership with Envision