Lottē

01/07/2025

Raising a glass to our favorite guy today, Happy birthday, Chef! 🌟 Cheers!

12/18/2024

Our winter menu has been getting a lot of love.
Take a break and bring the family in for a warm comfort meal before the holiday celebrations begin.
Our NYE dinner menu has been posted as well. You can book your reservation using the link in our bio. Happy Holidays, friends. 🎅🏻🤶🏻

A few of the newer menu items with their descriptions below:

•Citrus Pavlova
Citrus Curd, Supreme Citrus, Honey Goat Cheese Whip

•Sweet Potato Tres Leches
Sweet Potato Jam, Torched Meringue, Candied Pecan

—Octopus Carpaccio
Seafood Salad Vinaigrette, Candied Garlic, Fennel

—Pacifico Striped Bass
Golden Milk, Endive, Golden Beet, Fennel, Orange and Ginger Marmalade

•Chocolate Cake
Passion Fruit Curd, Valrhona Chocolate Ganache

🔥Mama’s Lil Sweet Potato🔥
Sweet Potato, Brown Sugar, Clove, Rye Bourbon, Apple Cider w/ toasted marshmallow

—Pan Seared Scallop
Sunchoke Puree, Crispy Sunchoke, Jamón, Quince Vinaigrette

• Vegan Pecan Tart
Vanilla Whip, Pâte Sucrée, Molases

12/12/2024

Ring in the new year with an indulgent meal at Lottē! Our chefs have pulled out all the stops for what is sure to be a memorable evening. Reservation link in bio.

12/06/2024

Throughout the holidays we will be featuring an Iberico ham, sliced to order by our chefs. This special cured pork leg is sliced and paired with Manchego cheese, Marcona almonds and olive oil. Come in and see us at Lottē.

11/27/2024

We will be closed on Thursday, November 28th for Thanksgiving.

•Friday: Maria & Lauren will be behind the bar ready to greet you for normal business hours. Starting with happy hour from 3pm-6pm. $9 cocktails and half priced snack menu.

•Saturday: Be sure to stop by and support our neighbors at for their small business Saturday with a few local vendors. Join us over at Lottē after for happy hour after from 3pm-6pm.

-Keep Lottē in mind for any of your holiday gatherings this year. We do have gift cards available. Contact us if you have any questions. [email protected]

Lastly, be sure to save the date for our winter menu update on Tuesday, December 10th at 5pm.

11/08/2024

Menu number 8 is packed full of fall flavors and comfort.

Description below starting with photo #2:

•Duck Pho- A Vietnamese soup made from whole ducks cooked overnight, infused with
aromatics and spices

•Suckling Pig- Suckling Pig Presse with Mole Negro, Sunchoke Frica, Pickled tomatillo, onion, toasted, sesame seeds, oregano and crispy plantain.

•Scallops x Foie Gras- Seared scallops with seared foie gras served with celery root puree, apple butter, roasted salsify, pickled golden raisins and pickled turnips.

•Duck Breast- Pan seared duck breast with sweet potato smoked cheddar mornay, crispy brussel sprout tossed in a duck fat vinaigrette with farmer greens. Finished with apple mustarda and marcona almonds.

•Grilled Octopus- tender spanish octopus, served on top of Ajo Blanco, carrot escabeche, marcona almonds and fresh parsley.

🥕Carrot Cake
A decadent three-layer carrot cake frosted with rich brown butter cream cheese frosting, topped with candied kumquats and pecans. a perfect balance of sweet and nutty. Finished with delicate edible florals for a touch of elegance.

🍎Apple Tart Tatin (Vegan)
A classic apple tarte tatin with a modern vegan twist, paired with fragrant bay leaf whipped cream and rum-soaked golden raisins for added depth and richness.

🎃Pumpkin Cheesecake (Gluten Sensitive)
A fall-inspired, gluten-free pumpkin Basque cheesecake, served with crunchy pepita oat granola, salted caramel and accented by a vibrant pomegranate.

🍪Butterscotch Budino
Creamy butterscotch budino served with house-made sourdough chocolate chip cookies, a dollop of chantilly cream, maldon sea salt flakes and shaved chocolate for a sweet and salty delight.

10/25/2024

Last night was a night we will remember forever. Thank you to all for an incredible first year of business. Your support of our little restaurant means the world to us. Thank you to all the chefs for collaborating and spending their evening with us. Thank you to our incredible hard-working team for always showing up for us.

Ps, thank you so much to for the gorgeous arrangement from

10/13/2024

Lottē is searching for talented service staff and cooks. Employees of Lottē can expect a professional work environment and the opportunity to learn and grow their craft. Email [email protected] to schedule an interview.

10/10/2024

Join us in celebrating 🌟 ONE YEAR 🌟of Lottē on Thursday, October 24th. We will begin at 6pm for our cocktail hour with passed hors d’oeuvres. A 6 course chef collaboration dinner will follow with wine pairings. We are grateful for the opportunity to have Wichita’s well-known creative chefs alongside us. This is sure to be an evening you don’t want to miss.

Thank you so much for all of your support and cheers to 1 year. Book your reservation using the link in our bio.

09/17/2024

Join us and our partners from LDF Distributers Thursday, September 26th for a lovely fall evening of expertly paired wine and cuisine. We will be tasting Europe's most recognizable varietals from the locations in which they derived. 5 courses for $85, reservation link in bio.

09/10/2024

Menu number 7 is ✨ LIVE ✨
Book your reservation with us this week and see what all the hype is about over here at Lottē.

Description below in order with the photos:
Pork and Fennel Agnolotti
Prosciutto & Parmigiano Brodo, Fennel Agrodolce, Pork Breadcrumb

Suckling Pig
Mole Verde, Grilled Corn Salsa, Radish, Feta, Squash, Cilantro

❤️‍🔥 Desert Hearts ❤️‍🔥
Mezcal, prickly pear, vanilla, chambord, lemon

Pan Seared Scallops
Miso Corn Puree, Baby Potatoes, Corn & Celery Relish, Scallion, Prosciutto XO

Honey + Fig Smash is 🌟BACK🌟 and better than before. Our bar team has perfected this crowd favorite with fresh black mission figs.

Grilled Octopus
Arrabbiata Sauce, White Beans, Pancetta Breadcrumb, Gremolata

Squash Ravioli
Vadouvan, Mushroom Ragu, Delicata Squash, Pepita Dukkah, Raisin Agrodolc

Our Grilled Bavette Steak now has a
Potato Mille Feuille, with/ Mushroom Au Poivre, Black Garlic Soubise, Watercress

Horchata Tres Leches
Sponge Cake, Chocolate Mousse, Cinnamon Cereal Crumble
W/ our Fig Almond Cake in the background
Vegan Almond Olive Oil Cake, Earl Grey Fig Sorbet, Marcona Almonds

Pavlova
Vanilla Baked Meringue, Hibiscus Poached Asian Pear, Chantilly Cream

09/01/2024

We are so excited for this event. Join us at Lottē for our first Sunday brunch event with some incredible vendors.

Sunday, September 29th 10am-3pm.

Vendor List:weiser .garden

08/08/2024

This will be an evening you do not want to miss out on. Continuing our dinner series with a unique cocktail coursed dinner collaboration. Joining forces with our friends over at .

Our reservation link is open for Thursday, August 29! Doors open at 6 PM. $100 (+ gratuity).
We will begin the evening with cocktail hour and hors d’oeuvres at 6pm sharp. Moving forward with our 5 course dinner between Chef Josh Rathbun, Chef Zakk Thomas and Chef Kevin Lebron.
Pastry Course: Chef Heidi Cruz.
—Each dish will be served with a well-thought out cocktail collaboration between Lauren Reynolds (Lottē) and Samantha Scott (Larcher’s).

Secure your reservation asap!!

07/17/2024

🔶 Menu #6 🔶
Embracing summer local produce from

Highlighting a few below:

Grilled Bavette Steak
Gold Potato Rosti, Leek Fondue, Mushroom Ragu, K**b Onion, Greens

Campo Lindo Chicken
Fresh Corn Polenta, Okra,
Charred Tomato Vinaigrette, Farmer Greens

Rye Cavatelli
Romesco, Eggplant Caponata, Tomato, Oregano, Pine Nuts

Crispy Suckling Pig
Mole Manchamantel, Grilled Peach, Blistered
Shish*to, Pickled Com, Queso Fresco

Tomato & Peach
Firefly Tomato, Blood Orchard Peaches Labneh, Kalamata Olive, Corn Vinaigrette

Tuna Crudo
Togarashi Tuna, Melon Gazpacho, Sesame Ginger Relish, Ginger Rice Cracker

-Cantaloupe Granita (V+GF)
-Strawberry Buttermilk Tres Leches
-Sweet Corn Miso Basque

Book your reservation using the link in our bio.

07/10/2024

Join us Thursday July 25th as we present a tasting of one of California's most recognizable vinters, Cakebread Cellars.

The Chefs of Lottē have paired a delicious summer feast to accompany this selection of a new world classic.

$85 per person (plus tax and gratuity).

Limited seating available, reservation link in bio.

07/03/2024

Over the next few weeks we want to share some well-deserved love and appreciation posts to our staff.
Meet Lauren. Our head bartender.

-Lauren brings years of experience to the table. She does a beautiful job creating special bonds with guests, while creating unique, vibrant cocktails/mocktails that are packed with flavor.
Say hi next time you’re in and show some love to Lauren.

06/27/2024

Tonight we proudly welcome for a collaboration beer dinner. Our regular menu will not be available.

We look forward to welcoming you Friday and Saturday for happy hour and dinner service starting at 3.

06/27/2024