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Eat & Let Live

Fully vegan home cooked cultural cuisine experience. Specialized in New Mexican style cooking. Delectable bakery and dessert items!

08/01/2022

Fresh batch of home grown peppers and home made salsa!! Message us to get in on ordering for the next canning session!!

06/14/2022

When the heat and humidity are so dense you trudge your way to pick fresh jalapeño from the garden and make a kicking hot cilantro sauce for dinner! Caliente!!

Mixed spinach salad, topped with a brown rice/sausage medley topped with one spicy jalapeño cilantro sauce!

06/08/2022

There’s just something about this summer cupcake that has me daydreaming about my love for Halloween and October… Maybe it’s just the deep blood red of the black cherries.

Today this cupcake is a ginger cherry chocolate cake with a black cherry buttercream frosting and a dark chocolate drizzle.

06/06/2022

The dream remains, to own a Vegan eatery one day… In the meantime I will continue to bake and cook and enjoy!!

In preparation to celebrate a very beloved coworker who has retired I made it batch of strawberry cupcakes with strawberry lemon icing and chocolate covered strawberries on top.

11/24/2021

Experimented with VWG today. I present our vegan turkey roast! Happy almost Thanksgiving!!!

11/19/2021

Alright tonight is my version of a favorite Mac and cheese remastered vegan, a berry walnut salad with herbed “turkey”.

You all getting excited for Thanksgiving cooking/baking??

10/31/2021

It’s a Happy Halloween kind of meal! Warm you to your bones and a solid belly full before lots of trick-or-treating!!

Vegan pinto bean soup, smokey Spanish rice, home made salsa and home made tortillas.

10/29/2021

Halloween/Fall flavors and aromas just inspire energy and comfort! The love of baking and vegan living not compromising on flavor!!!

10/05/2021

Halloween is upon us!! Food becomes extra fun this time of year!!! 🎃

A habanero spinach tofu spread, sautéed veggies, tofu scramble and zombie guts (guacamole)!!

09/02/2021

When the kid within comes alive, or you have a mess hall of kids… you make mini vegan corn dogs!!

09/01/2021

Bollywood tunes playing and a beautiful Aloo Gobi. I may or may not have turmeric stained spots on my thumb…. Yum!

08/17/2021

It’s been raining and overcast. Saw a big black crow on the grass looking for worms today. What a lovely accompaniment to a 15 bean soup and Indian inspired rice with homemade salsa and roasted Hatch chile!!

08/17/2021

Roasting Hatch chili……wonder what delicious things are to come?!!! 🔥 🌶 👀

07/25/2021

When at work……Vegan chickpea egg-esque salad sandwich and tomato basil soup! Must treat your belly right!

07/23/2021

Homemade Hatch chile stew is what’s for lunch! 🥑🥣🤩🤩 🌶

07/23/2021

We’re at it again……homemade sauce, homemade jalapeño, habanero stuffed shells….who’s ready to get your grub on???

07/18/2021

When a spicy New Mexican woman makes homegrown peppers and homemade salsa the end result is 🔥 and yes that’s a magical thing!!

07/12/2021

Vegan Banana nut chocolate bread kind of love……. 👀 🤩🥰

07/12/2021

Off the hook-bomb, yum, smoking good!!!

Spinach, homegrown habanero, vegan ricotta stuffed shells!

*** excuse initial picture I dove right in!

06/20/2021

When it’s Father’s Day , you make his favorite…..Vegan French toast!

Wishing you all a very beautiful Father’s Day!

06/16/2021

Welcome to our new adventure!!! We love to cook, we love to garden and we love showing ourselves and people how truly exceptional vegan food can be! We are here to hopefully become something big! We inspire to own our own food business here in Wilmington, NC!

We are driven by things that bring meaning and purpose. Cooking is an all centric force that brings joy and community. It is at the core where family, in all its definitions and forms, can thrive positively. It’s healing, joy and down right tasty if done right!

Most importantly, is our passion to provide exceptionally delicious, homegrown and homemade locally sourced vegan food to our community. Creating a convenient, affordable and exceptional option for vegan food is our goal.

06/16/2021

On that cookie game!

Vegan Toasted coconut and pecan chocolate chip cookie for the win!!

Get you some!

06/15/2021

Vegan NM red chile tamales!

A labor of love and a time honored tradition for me here! These are commonly made at Christmas time that can be enjoyed anytime of the year. These are elevated Jack fruit vegan and a sweet corn tamale. You can taste the love!

06/10/2021

Our*Vegan Lemon Cupcakes topped with Lemon & Lavender vegan buttercream icing = yum 🤤 sauce!’

06/10/2021

*Vegan New Mexico red chili Enchiladas

filled with red lentil , fresh veggies , roasted poblanos and much more !!

06/10/2021

You must try our Vegan Lasagna !

layered with our vegan ricotta, sweet peppers , mushrooms , spinach and much more ..

Warning : this probably beats your mothers lasagna ..

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Wilmington, NC
28409

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