Hungry Flame

08/26/2024

Year 3 catering for at the Bull Beach House 🏖️ 🏠. It’s always a pleasure driving down the cape, serving up some delicious smoked meats, meeting (who opened for at Gillette Stadium this weekend 🤯) then finishing off with a cold one at in Sandwich. Cheers to a good weekend🍻

02/21/2024

How do you stretch a mac and cheese recipe into an hour and a half? Mac and cheese 3 ways, sorry I couldn’t help myself and dug into the baked one before the photo shoot 🤭


~Classic baked mac
~BBQ chicken & bacon mac
~Fried Buffalo chicken mac

12/22/2023

Christmas cheer is cranberry baked brie, with Santa’s Hat Martinis 🍸🎅🏾🎁🎄

10/26/2023

Just shucking around. I got to know Quahogs a little better today….. 100 quahogs.. these big clams are no joke, but they give an abundance of meat, clam juice and the flavor of the ocean. They are a pain to clean and open, but after all the hard work, there’s nothing like a good stuffed Quahog. I got enough clam juice to make chowda for all of New England lol

show me some love!!!

08/17/2023

08/17/2023

❤️‍🔥PIG ROAST 2023❤️‍🔥
The time has come once again! Our 6th annual Roast Nation Pig Roast!!! We will have a whole hog roasting over an open flame with all the fixins!! Rain or shine the music will be blaring and the fire will be rolling into the wee hours of the night.

We do not charge for the food and fun, but every year we choose a charitable cause that we ask our attendees to donate toward. This year’s cause is the Richard Browning Pancreatic Cancer Research Fund. Information on how to donate is on the second slide and I will post the link to donate in my Bio.

We can’t wait to see all your beautiful faces once again!!!! See you there!!!

05/13/2023

Big thanks to Christine Long for allowing the Hungry Flame to provide the food for your husband’s birthday 🥳.

Let the Hungry Flame come and bless your home just like this!! You won’t believe how much time you will have to spend with your guests whenever you let us do the cookin!!!

Also big thanks to my two servers and for working their butts off and presenting excellence. I can’t forget Aunty Lisa and Uncle Mike who lended me their hands and beautiful kitchen!!

A little help makes the dream work!!

04/25/2023

Remember that chicken salad with the poppy seed dressing from
🫐🍓🍍🍊🫶🏾

04/20/2023

Pea, burrata and prosciutto tri colored tortellini was on the menu for zoom class today. This dish was wildly delicious. 🤌🏾🤌🏾🤌🏾

04/15/2023

‘Twas my night to cook for the family in the islands. With the limited amount of time I had to shop, I grabbed some simple and fresh ingredients and did the best I could. Luckily our driver knew some local fishermen and was able to score me some fresh yellowtail snapper. Turned out great!!

So happy to be able to cook for my friends and family! Love you guys and this vacation has been so amazing.

Menu
-Deep fried yellowtail snapper w/ pickled peppers and onions
-Saffron rice
-Stewed peas and carrots
-Yucca fries

04/07/2023

I’ve been making a lot of lately 🙄

03/09/2023

For my class this month I’ve selected all vegetarian recipes. Today we made a roasted cauliflower hummus bowl with spicy toasted chickpeas, rainbow carrot ribbons and fresh garlic naan
🌈🫓

02/24/2023

A couple shots of the meals that we made in my Zoom cooking class this week.

1. Brown stew pineapple chicken with roasted ground nuts

2. Chicken fried steak with roasted garlic mash and brown butter sautéed green beans

01/08/2023

New year same grind 🤙🏾😤

12/03/2022

Busy is good 👍🏽 The holidays are busy for the Flame. I will be responding to all inquiries tomorrow, right after I get my Christmas tree and spend some time with my family 😊😉

Tonight I provided a slew of small bites for a fun group doing a wine 🍷 and crafts holiday company party at They were skillfully instructed how to burn custom designs onto charcuterie boards by

The Menu
Cheese and charcuterie cones
Melon and prosciutto skewers
Mini lobster sliders
Vegetable spring rolls
Blackened Ahi tuna wontons w/seaweed salad and tobiko
Roasted cauliflower farro salad
Sea scallops wrapped in bacon

Dessert
Assorted Macarons
Peach cobbler w/vanilla ice cream

10/19/2022

🧘🏾 Pasta Therapy 🧘🏾
House is quiet, slight breeze from outside, just breath and make pasta.

Butternut squash and Ricotta Ravioli

10/12/2022

Experimenting with some fun fall recipes. I stole this one from stuffed butternut squash. Kale, chickpeas, quinoa, roasted pumpkin seeds and dried cranberries all stuffed in a brown sugar and butter roasted squash. So hearty and savory. Perfect for the autumnal season 🍂

09/15/2022

Creamy, buttery, garlicky, shrimp with fresh pasta. 🤌🏾 What’s on your menu today?

09/10/2022

***PARKING INSTRUCTIONS ***
If you are driving to the Pig Roast today, please park at the Wilmington town hall,
121 Glen Road, Wilmington MA 01887. It’s a five minute walk to our house at 130 Glen Road, Wilmington MA, 01887. Party starts at 2pm!! Let’s goooo!!!!

08/21/2022

I like to keep it simple and straight forward. Brisket and pulled pork from the smoker, thighs from the grill, Mac from the oven, green beans from the garden and corn with a touch of smoke.

This delicious spread could be alllllll yours. Contact me at www.HungryFlame.com link in bio

07/21/2022

Teriyaki chicken and rice in a pineapple bowl spells summertime 🍍🍗🍚

07/14/2022

Glad to be a sponsor!!! Thanks for the shout out!!

Final pieces coming together for the First Annual Harwich Cup!
SATURDAY July 23rd The Mens Group will be running 15s, while the Women Group will be running 7s.

Join us from 10am-6pm at the Harwich Community Center for a full day of Rugby and Fun. Social to Follow, all are invited.

50/50 raffle, and a killer night at the Seal Pub!
Special Thanks to all our sponsors for helping us pull off this event. We look forward to enjoying a fun day of Rugby, and growing this Tournament in the future!
The Seal Pub and Cafe Kiwi Signs & Marine Graphics Jack's Abby Craft Lagers Cape Pups Playcare Moonakis Cafe Cape Cod Nutrition Corner Hungry Flame Mid Cape Collision

07/08/2022

❤️‍🔥ATTENTION❤️‍🔥
SEPTEMBER 10th at 2pm
The 5th Annual Roast Nation Pig Roast hosted by the is on like Donkey Kong!!! I will be serving up all of your favorite BBQ treats rain or shine, including a whole hog, roasted on a spit, over hot coals.

All are welcome and the food is on us! All we are asking is that you share a charitable donation to the hospital, either directly online or we will donate it for you. Every year we choose a different charity to give to, and this year we felt strongly that our children’s mental health needs to be supported.

Join us in this joyous occasion of fare, libations and merrymaking to do something good. Hope to see you there!!

Love,

🥩🎅🏾

07/01/2022

This one goes out to all the “chefs” out there preparing to throw down for the 4th of July weekend!! A little on some St. Louis style ribs. Fire up those grills and roll that smoke boys and girls. It’s time to show em what your made of!! The Hungry Flame salutes you 🫡❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

06/19/2022

Thankful to my ancestors that endured hell, so that I may thrive happily and healthy.

06/14/2022

*Self Appreciation Post*
It’s not always about the food. Sometimes I have to remind myself that though I may not be exactly where I want to be, I am right where I need to be. Rumble young man rumble.

06/05/2022

And Hungry Flame loves you back!! Thank you ladies! Hope you had an amazing Bachelorette party weekend filled with some yummy food!!! Congratulations

05/30/2022

Big pot of collards on the menu for Thank you to all those who have served 🫡 we salute you.

04/12/2022

One night, after a long day of service, Chef Robert Cobb grabbed a hodgepodge of leftover ingredients from the line and threw them all in a salad. I’m sure that at the time, he had no idea that his exhausted creation would become an instant American classic. Thanks Chef.