Food for Thought Catering

10/08/2024

Thanksgiving will be here before you know it! Don't wait to place your order and reserve your spot. We have convenient complete meal packages and a la carte items in addition to our full menu. Let us do the cooking this year! Apple-Brined Turkey, Maine Cranberry Sauce (from scratch), Roasted Garlic Mashed Yukon Gold Potatoes, Bourbon Pecan Bread Pudding..........is your mouth watering yet? Give us a call at 302-764-6759 or visit our website pearsalad.com

07/10/2024

We recently celebrated a very special lady in our company. Paula Torres, congratulations on reaching the remarkable milestone of 20 years with us! Your loyalty, dedication, and expertise have been integral to our journey and success. We are immensely grateful to you, and look forward to many more years with you!

06/14/2024

03/05/2024

Top o' the morning to ya! St. Patrick's Day is but one day, but we are offering our Irish food specials for the whole month of March! Along with the traditional Corned Beef & Cabbage, we have Walnut Crusted Salmon & Colcannon, Chicken with Whisky Mushroom Cream and Wexford Irish Cheddar, and Chicken Stew with Harp Lager Gravy. Also available on our regular menu is our famous Beef & Guinness Stew. Order online or call today! https://www.pearsalad.com/catering-menu/monthly-specials/

01/24/2024

The "Big Game" is coming up in a couple of weeks. If you're having a party, impress your guests with some of our great food! We have a huge selection of appetizers, entrees, sandwich trays, desserts and drinks to satisfy any palate. We also have some Mardi Gras and Valentine's Day themed specials for February. We can do as much or as little as you need. Pick ups are available on Saturday 2/10 and Game Day until noon. Delivery is available for a fee. Give us a call today! Ben and John are available to take orders between 9am and 5pm every weekday. (Sorry, no office hours on the weekend.)

12/23/2023

Mrs. C didn't feel like cooking the holiday meal this year, so she sent the hubs over to pick it up from us!

12/12/2023

Need a little something (or a lotta something) for Christmas Eve or Christmas Day? We like waking up on Christmas morning to the smell of a Lemon Blueberry Cream Cheese Bread Pudding in the oven. Or how about some Meatloaf Cupcakes with Smoked Gouda Mashed Potato "Icing" for an afternoon snack? We can do as much or as little as you need. Check out our menu and give us a call! 302-764-6759 www.pearsalad.com

11/29/2023

Are you planning a holiday party for your office or home? Let us do the cooking! We are booking up fast, so reach out today to make sure you get the date and the time that you want. Call us at 302-764-6759, or use our online menu builder at www.PearSalad.com
John and Ben are here to help you make sure that you have what you need for a successful event!

We will work to make sure that you and your guests are pleased with our service and our food. We take great pride in what we do, and we’re confident that you will find our services to be among the best in the Wilmington area. We use only the finest ingredients and take extreme care during all aspe...

11/23/2023

11/21/2023

Thank you to everyone that placed an order for Thanksgiving this year. We look forward to seeing you on Wednesday and Thursday! Friendly reminder that heating instructions are posted on the website on the Thanksgiving page.

11/10/2023

Thanksgiving will be here before you know it! Don't wait to place your order and reserve your spot. We have convenient complete meal packages and a la carte items in addition to our full menu. Let us do the cooking this year! Apple-Brined Turkey, Maine Cranberry Sauce (from scratch), Roasted Garlic Mashed Yukon Gold Potatoes, Caramel Apple Cobbler..........is your mouth watering yet? Give us a call at 302-764-6759 or visit our website pearsalad.com

10/20/2023

After a long hiatus due to scheduling conflicts, we are pleased to be able to support Wilmington University in person this year at their Green & White Scholarship Gala that is being held on Saturday, October 21st. We will be treating the guests to samples of Hazelnut Chicken, Assorted House Made Dessert Bars, and of course, Pear Salad! https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.wilmu.edu%2Fgala%3Ffbclid%3DIwAR1CzQuCrwzA7-8PQ8_duM-posvpXP2wS3bG7hgfY227i-NCwIyXPXYLaqQ&h=AT1-syHY3DBasYFsm--WaoDOKkcogjEJequ1dAc_J0SJ9xMLl2CkeUiFORMbF-2ccXvj_5iejvLMQrER70v-tWHp3AIRoABd8zOKY-UCLplHOfizqJ8mUjjegXl6hA9o9Q&__tn__=-UK-R&c[0]=AT18Tef6hZ06_inzxgV4JnqcQvrW1ZlfL3UFTSNiEw4NZCPXfd4v5nHphfKHTNlbbML71tky98w50msKPJD25RUCAVn8hEpuNmWMBf-DB968D4tzUn60BoSk7IJwlwZ3cjEjKtJvth6ea-ZIvYomlGu4kOi2GWEW94k3at7RR7mjxZmS06FRtJdyVXz_IuZd57CNnSb9tB8z

10/13/2023

Our Thanksgiving Menu is posted! We have complete meal packages and a la carte options, plus our complete menu available for pick-up only. The deadline to order is Wednesday, November 15th. Pick-up timeslots are on Wednesday, November 22nd between 9 am and 6 pm, and Thanksgiving Day between 8:00 am and 11:30 am. Give us a call, or use our online menu builder to place an order. https://www.pearsalad.com/catering-menu/thanksgiving/

09/29/2023

Fall is our favorite time of the year! Have you checked out our seasonal menu changes? New items include Balsamic Fig Glazed Chicken, Pork Tenderloin with a Cabernet Black Cherry Reduction, Warm Cuban Sweet Potato Dip, Apple Cinnamon Overnight Oats, and Maple Pecan Butter Cake Bars. Give us a call or use our online menu builder to place an order.

We will work to make sure that you and your guests are pleased with our service and our food. We take great pride in what we do, and we’re confident that you will find our services to be among the best in the Wilmington area. We use only the finest ingredients and take extreme care during all aspe...

09/26/2023

Now hiring delivery drivers! Message us for details!

07/06/2023

We are hiring! Food for Thought is seeking a kitchen manager/chef. This is a full-time salary position. Resumes can be emailed to [email protected]

02/03/2022

We are saddened to learn of the sudden passing of our long-time, dear client Sherrill Helms Mullenix. We appreciated not only her loyal patronage of over 18 years but also her frank and friendly conversations. Our team sends our deepest condolences to Sherril's friends, family, and co-workers.