Pine Valley Market

Pine Valley Market A gourmet market, cafe and butcher shop. We also do off premise catering from 2-600 people.
(367)

Encore Readers have voted us:

BEST Gourmet Shop 2003 - 2012, 2014-2017
BEST Catering Service 2005-2012 & 2017
BEST Butcher Shop 2004 - 2009
BEST CHEF 2011

We just had to post this 🤩
12/29/2024

We just had to post this 🤩

12/24/2024

Tenderloin Cooking Instructions:

Take beef out of fridge about 1 hour before cooking and allow to come to room temp.
*Place cut celery, carrots and onions in bottom of baking pan. This will serve as your “roasting rack”.
*Season your tenderloin on all sides liberally with salt and pepper or seasoning of choice.
*Add beef base or bouillon cube and 1/2 inch of water to bottom of pan for Au Jus.
Preheat oven to 425 degrees and sear roast in high oven for 15 minutes. Turn oven down to 300 degrees and continue to cook for 10 minutes per pound (or until desired temperature is reached). Temperature will rise about 5 degrees after removing from oven. Target finished temps are 120-125 for rare, 130-135 for medium rare and 145 for well done.
Remove meat and set aside on cutting board for at least 30 minutes before you slice it. This keeps juices locked in. Do not cover.
Remove vegetables from pan & set aside. Place pan on burner, add 1/2 cup beef broth or red wine. Bring to a simmer, whisking off any bits on bottom of pan. Serve on the side.

*If you ordered the “ready to roast” option, we have provided the vegetables, beef base and seasoning.
**We recommend you leave in a digital thermometer so that you can monitor the temperature progress. This roast should NOT cook quickly. Low and slow for that perfect even color and tenderness.
Enjoy!

12/24/2024

Merry Merry PVM family! Just in case you need them.
Prime Rib Roast Directions:
Take beef out of fridge about 1 hour before cooking and allow to come to room temp.
*Place cut celery, carrots and onions in bottom of baking pan. This will serve as your “roasting rack”.
*Season your tenderloin on all sides liberally with salt and pepper or seasoning of choice.
*Add beef base or bouillon cube and 1/2 inch of water to bottom of pan for Au Jus.
Preheat oven to 425 degrees and sear roast in high oven for 25 minutes. Turn oven down to 325 degrees and continue to cook for 17 minutes per pound (or until desired temperature is reached). Temperature will rise about 5 degrees after removing from oven. Target finished temps are 120-125 for rare, 130-135 for medium rare and 170 for well done.
Remove meat and set aside on cutting board for at least 30 minutes before you slice it. This keeps juices locked in. Do not cover.
Remove vegetables from pan & set aside. Place pan on burner, add 1/2 cup beef broth or red wine. Bring to a simmer, whisking off any bits on bottom of pan. Serve on the side.

*If you ordered the “ready to roast” option, we have provided the vegetables, beef base and seasoning.
**We recommend you leave in a digital thermometer so that you can monitor the temperature progress. This roast should NOT cook quickly. Low and slow for that perfect even color and tenderness.

Enjoy!

A couple of Favorites featuring local ILM products ❄️ Stock up on holiday items like Eggnog Cape Fear Rum cake and seaso...
12/18/2024

A couple of Favorites featuring local ILM products ❄️ Stock up on holiday items like Eggnog Cape Fear Rum cake and seasonal cookie and praline tins! We also carry beautiful boards 🌲

PVM Holiday Schedule🌲Santa’s helpers are going to need an extra day to provide our Christmas meals for pick up. We will ...
12/17/2024

PVM Holiday Schedule🌲Santa’s helpers are going to need an extra day to provide our Christmas meals for pick up. We will be closed Saturday 12/21 and reopen Sunday 12/22 at 10am for retail and Christmas orders.
Thank you

You can’t go wrong with Peppermint Ice cream❄️ 🍨
12/16/2024

You can’t go wrong with Peppermint Ice cream❄️ 🍨

We carry a variety of NC local seasonings and sauces 🔥 These make the perfect gift for the griller in your life! Mix and...
12/15/2024

We carry a variety of NC local seasonings and sauces 🔥 These make the perfect gift for the griller in your life! Mix and match to make a gift set 🎁

are handcrafted gourmet marshmallows made locally! The perfect stocking stuffer and sweet treat for the holidays ❄️ ...
12/14/2024

are handcrafted gourmet marshmallows made locally! The perfect stocking stuffer and sweet treat for the holidays ❄️

are made in ILM and taste amazing! They also ship great if you want to gift them this holiday season 🌲We carry differen...
12/10/2024

are made in ILM and taste amazing! They also ship great if you want to gift them this holiday season 🌲
We carry different flavors and two sizes!

Need Gift ideas for the holiday season? We will be highlighting different goodies throughout December! St...
12/09/2024

Need Gift ideas for the holiday season? We will be highlighting different goodies throughout December!
Starting off with We carry different flavors that are perfect for ice cream lovers ❄️

Here are the happy faces of our amazing team who worked tirelessly the last three days to fill your orders to perfection...
11/26/2024

Here are the happy faces of our amazing team who worked tirelessly the last three days to fill your orders to perfection!!! I am so proud of our team and grateful that I get to work along side these awesome people and call them friends. We will open Tuesday am at 8:00 for anyone who had a last minute change of plans or who missed our order cutoff. We made extras of everything and they will be available first come first serve when our doors open. See y’all tomorrow! Thank you for giving us the opportunity to make your holiday a little tastier and a whole lot easier!!

🦃Only a couple of days left until Thanksgiving! For those of you who ordered Turkey from us, here are the instructions f...
11/24/2024

🦃Only a couple of days left until Thanksgiving! For those of you who ordered Turkey from us, here are the instructions for reheating your turkey

A message from the PVM Team ✉️: Thank you to everyone who shopped and ate at Pine Valley Market during the month of Octo...
11/17/2024

A message from the PVM Team ✉️: Thank you to everyone who shopped and ate at Pine Valley Market during the month of October. We were able to donate thousands of dollars to help feed those in need after Hurricane Helene!

We take Thanksgiving Seriously. November 1st : The gobbler returns and Thanksgiving Pre-Ordering opens! 🦃Pre-orders: Be ...
10/31/2024

We take Thanksgiving Seriously.

November 1st : The gobbler returns and Thanksgiving Pre-Ordering opens! 🦃

Pre-orders: Be sure to order early because we will sell out! For menu and pricing information please check our website under the tab “Thanksgiving”. If you have any questions do not hesitate to call.
Thank you! 🦃

❗️Update 10/29/24❗️
10/29/2024

❗️Update 10/29/24❗️

❗️ORDERING OPENS ON NOVEMBER 1ST❗️Thanksgiving 2024 Menu is up on our website! 🦃
10/20/2024

❗️ORDERING OPENS ON NOVEMBER 1ST❗️Thanksgiving 2024 Menu is up on our website! 🦃

Christi, Camille & Vic have landed in Western NC to lend their skills to feed those who need it!
10/16/2024

Christi, Camille & Vic have landed in Western NC to lend their skills to feed those who need it!

Address

3520 S College Road
Wilmington, NC
28412

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 4pm

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Videos

Just a handful of clips from this year! Thank you all for your support, see you in 2025!

It’s always an honor working with Team Irvine @chefirvine @darryl_moiles for our friends @glow.academy!

11/27: We are open today 8-noon❗️

THE gobbler is back! 🦃🥪

Donation Update
Donation Update

Donations needed by 5pm today: (new unopened items) cold & flu meds, warm socks, work gloves & warmth gloves, first aid items, hand warmers, hand sanitizer & batteries. Thank you for all your generous donations ❤️

Awkward video request from home on Sunday!! I’m heading to the mountains Tuesday am and would like to load specific supplies for those in Western NC. Here’s what we need….. medical supplies, hand warmers, wool socks, warm blankets. Bug spray, basic cold medicine and pain medicine Drop off at PVM by 5 on Monday!

❗️Donation Update from Christyanna❗️

We offer a wide variety of platters for any occasion! 🎉 📍Link in our bio for more information #wilmingtonnc #catering #ilmfoodies

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Encore Readers have voted us: BEST Gourmet Shop 2003-2012, 2014-2019 BEST Catering Service 2005-2012 & 2017 BEST Butcher Shop 2004-2009 BEST CHEF 2011