03/14/2025
MENU FOR THE WEEK OF MARCH 17th ALL ORDERS NEED TO BE RECEIVED AND PAID FOR BY SUNDAY THE 16th ORDERS WILL BE COOKED AND PREPARED ON MONDAY THE 17th and CAN BE PICKED UP OR DELIVERED MONDAY EVENING.
These are single servings!
Breakfasts: $5
Biscuits and gravy
French toast casserole
Lunch/Dinner: $7
Cheesy ham and potato casserole
Green beans, sausage and potatoes
Salmon patties, mac and cheese and peas
Chicken tortellini soup
Beef stroganoff
Meatball sub, garlic bread and salad
Seafood bisque
Desserts:
Chocolate caramel cake $3
Peach cobbler $5