Chalk Hill Cookery

06/02/2022

Join us for our PopUp Dinner in Sebastopol on Saturday June 11, 2022 at 7pm. We still have some seats available. These may be our only popup dinners in Sonoma County this year. Visit our website for menu, link in bio, for reservations and questions too. Or DM us. We can’t wait to see you all.

05/25/2022

POPUP DINNER
SATURDAY JUNE 11, 2022 at 7pm

So just like that, our first popup dinner on June 10th has sold out. So Our very kind friends at Retrograde are allowing us to host another dinner on Saturday June 11th. Same time, same menu, same place, We have truly missed our community from the farmers markets and the area in general and looking forward to reconnecting with many of you. Please find the 5-COURSE MENU menu below as well as on our website at https://www.chalkhillcookery.com/
We will have limited space for this event, so please make your reservation as soon as possible. We want everyone who wants to attend to be able to join us. We will be featuring fresh produce and ingredients form our local Sonoma County Farmers. You are also welcome to bring your favorite beverage to enjoy with the meal. We are excited to showcase what this beautiful county has to offer and share our creations with you. Let us know if you have any questions. Email us for reservations: [email protected] Upon reservation we will let you know how to pay for it in advance to secure your seats. Have a lovely day!
-Matteo

POP UP DINNER MENU @ RETROGRADE COFFEE ROASTERS in SEBASTOPOL
SATURDAY JUNE 11, 2022 @ 7pm
Amuse
*****
Watermelon Radish Ravioli with
Thyme-Scented Cashew Cheese,
Basil Puree and Maldon Sea Salt
*****
Roasted Beet Salad with
Fresh Ground Almond Butter,
Beet Puree, Macadamia Nut ‘Salata’,
Earthworker Farms Micro Mix and
Meyer Lemon Vinaigrette
*****
Heirloom Masa Dumplings with
Oaxacan Mole, Local Tepary Beans, Smashed Avocado,
Cashew Sour Cream and
Toasted Pumpkin Seeds
*****
Cacao Butter Mousse with
Local Cherries, Verbena Nectar and
House-Fermented
Costa Rican Cacao Nibs
$65/Person
BYOB
*menu subject to change due to seasonal availability of ingredients

05/24/2022

POPUP DINNER JUNE 10, 2022
We are so happy to announce that we will be hosting a pop up dinner at Retrograde Coffee Roasters in Sebastopol on Friday June 10th. We have truly missed our community from the farmers markets and the area in general and looking forward to reconnecting with many of you. Please find the 5-COURSE MENU menu below as well as on our website at https://www.chalkhillcookery.com/
We will have limited space for this event, so please make your reservation as soon as possible. We want everyone who wants to attend to be able to join us. We will be featuring fresh produce and ingredients form our local Sonoma County Farmers. You are also welcome to bring your favorite beverage to enjoy with the meal. We are excited to showcase what this beautiful county has to offer and share our creations with you. Let us know if you have any questions. Email us for reservations: [email protected] Upon reservation we will let you know how to pay for it in advance to secure your seats. Have a lovely day!
-Matteo
POP UP DINNER MENU @ RETROGRADE COFFEE ROASTERS in SEBASTOPOL
FRIDAY JUNE 10, 2022 @ 7pm
Amuse
*****
Watermelon Radish Ravioli with
Thyme-Scented Cashew Cheese,
Basil Puree and Maldon Sea Salt
*****
Roasted Beet Salad with
Fresh Ground Almond Butter, Beet Puree,
Macadamia Nut ‘Salata’,
Earthworker Farms Micro Mix and
Meyer Lemon Vinaigrette
*****
Heirloom Masa Dumplings with
Oaxacan Mole, Local Tepary Beans, Smashed Avocado,
Cashew Sour Cream and Toasted Pumpkin Seeds
*****
Cacao Butter Mousse with
Local Cherries, Verbena Nectar and
House-Fermented Costa Rican Cacao Nibs
$65/Person
BYOB
*menu subject to change due to seasonal availability of ingredients

05/21/2022

POPUp Dinner June 10, 2022 @ Retrograde Coffee Roasters - https://mailchi.mp/1d4618695359/popup-dinner-june-10-2022-retrograde-coffee-roasters

We are very happy to announce that we will be hosting a pop up dinner at Retrograde Coffee Roasters in Sebastopol on Friday June 10th.  We have truly missed our community from the farmers market and the area in general and looking forward to reconnecting with many of you.  Please find the 5-COURSE...

01/11/2022

Folllow us on our new Instagram and pages and follow@our new adventures in Costa Rica as we elevate
plant-based,vegan cuisine in Central America. We are loving the journey…

One of the great things about living in tropical Costa Rica is that many of the ingredients I have loved to cook with and eat daily, in both California and New York City, are now local ingredients! Avocados, Cashews, Papaya, Coconuts, Mangos, Turmeric, Ginger and, of course, Cacao.
I have now had the opportunity to procure fresh cacao fruit. Now I am able to ferment the cacao fruit , remove the hull from the seed (bean) and low-temperature roast to make my very own cacao nibs. It is such a gratifying and soul-lifting experience.
The fermentation of the cacao beans strips away some of the natura bitterness while roasting at low temperatures brings out layers of fruitiness that high temperatures destroy. Can’t wait to share with all of you.

07/26/2021

・・・
DIY market breakfast. Durian breakfast hack. I was inspired from the morning market harvest today. This is the best i've ever tasted. Custardy and sweet and savory flavors rolled into one fruit. This is the recipe created today from local ingredients found at the market. fresh durian, diced papaya, thinly sliced lime, chopped thai bird chilies. And then pour fresh pressed coconut milk over the top with a pinch of salt and black pepper. This is heaven in a bowl. lovers time to indulge.
.

06/27/2020

Sebastopol Farmers Market June 28th - https://mailchi.mp/03546a077366/join-us-retrograde-coffee-roasters-popup-dinner-2491670

Hello, We are back at the Sebastopol Farmers Market this Sunday June 28th.  Danielle and Maria will be running the show.  we have a somewhat stripped down menu for the market as we ease ourselves back into things. Some meun items may sell out quickly due to low inventory.  We are still trying to ...

06/13/2020

Taking a Break --- June14th --- No Market No Deliveries - https://mailchi.mp/fc25ca78b42f/join-us-retrograde-coffee-roasters-popup-dinner-2487750

Hello, We are continuing to take a break this weekend, so we will not be making deliveries or doing the farmers market.  We might transition back to the Sebastopol Farmers market in the coming weeks. We are in the process of figuring out the best way to move forward in this new landscape. I am work...

06/03/2020

Taking a Break --- June7th --- No Market No Deliveries - https://mailchi.mp/71187da8686d/join-us-retrograde-coffee-roasters-popup-dinner-2485038

Hello, We are taking a break this weekend, so we will not be making deliveries or doing the farmers market.  We might transition back to the Sebastopol Farmers market in the coming weeks as we can prepare food onsite once again. Please be on the lookout for that. We will keep everyone posted and u...

05/28/2020

We’re here for you

Hello,

It is a little unbelievable that it is the end of May already. Even with our lives being disrupted, these days are flying by. Hope everyone has been managing to stay cool in this pre-summer heat. Feels like it is going to be a hot summer this year.

We are making some minor changes again to the menu this week. Remember that you can always order a bunch of sides and condiments to help facilitate your weekly meals. We are still trying to get a grasp on this ever changing landscape. We appreciate your patience and understanding during this transition.

Please email us your orders to [email protected] and we will confirm and then walk you through how to make payment. We do have limited availability of some items. When it comes down to it, we will honor the "first come ,first serve" system.

The menu for the week is below. Let us know if you have any questions. Once we receive all of our orders for Sunday, we will be figuring out our delivery windows for the day. Cut-off time for orders is NOON on Saturday the 30th. Feel free to forward this to anyone who may be interested. We can arrange a time as well If you would rather pickup at our kitchen in Windsor.

Please stay healthy and positive!
See you soon.

Best,
Matteo



Menu: Delivery/Pickup Market Menu 05/31/20

“Lox and Bagels”
Smoked Carrot Lox, Cashew Cream Cheese, Mama Mel’s Gluten-Free Bagel,
Earth Worker Farm Microgreens, Pickled Red Onion, Chives, Capers, Olive Oil 15

Kale Avocado Salad with Rainbow Carrots, Sprouted Pumpkin Seeds, Raisins, Lemon and Olive Oil 10

Kale Caesar Salad with
Pine Nut ‘Parm’, Sun-Dried Botija Olives and Garlic Mustard Dressing 10
add Avocado +2

Live Taco Salad with
Avocado, Spiced Walnut Crumble, Cashew Sour Cream and Fermented Chile Sauce 13

Black Bean Soup with Wilted Kale, Sun-dried Tomato, Pickled Radish and Toasted Cumin, 15qt

Thyme-scented Cashew Cheese Ravioli with Basil Puree 8pc=15

Spring Vegetable Frittata with Local Greens and Basil Puree 13

Young Coconut Noodles with
Jungle Peanuts, Spicy Kraut, Cucumbers and Sesame Ginger Sauce 15

Sprouted Sunflower Falafel Wrap with
Lemon Tahini and Local Greens 15
add Avocado +2 add Kraut +3

Pastra-Maitake Reuben Wrap with
Dill Seed Cheese, Housemade Kraut and Russian River Dressing 15

Made-to-Order Guacamole with Earthworker Farm Microgreens,
Oven Baked Organic Corn Tostadas and Fermented Chile Sauce 10

Sunflower Veggie Burger (patty only) 5
French Lentil Hummus 6

Sweets:
Peanut Butter Teff Cookie 2 each|3 for 5
Dark Chocolate Brownie 1 for 3|2 for 5
Almond Flour Banana Bread 4|3 for 10

Drinks:
Young Coconut Water 12 (quart)
Hibiscus Ginger Cooler 7 (quart)

SIDES/PRODUCTS
½ # macaroons 14
3 pack macaroons 5
sprouted buckwheat granola 8
fermented chile sauce 6 (8oz)
cashew sour cream 6 (8oz)
turmeric ginger fermented garlic 8 (8oz)
purple kraut w fennel&mustard seed 8(16oz) (very limited)
spicy kraut w ginger and turmeric 9(16oz) (very limited)
stone-ground coconut butter 12 (16oz)
vegan Caesar dressing 6 (8oz)
smoked carrot lox 5 (4oz portion)
dehydrated maple walnuts 5 (2.5oz)
housemade chia spice blend 15 (8oz jar)
spiced walnut crumble 14 (1/2 pound = pint container)
thyme-scented cashew cheese $7 per 4oz or $24=1lb

Click here for an update from Chalk HIll Cookery!

05/20/2020

We’re here for you

We are making minimal changes to the menu for memorial day weekend. We know it's going to be hot one coming up starting on Sunday. Hope everyone can find a way to keep cool and enjoy the outdoors.

We are putting on the menu our Spring Vegetable Mu Shu with Brown Rice Flour Pancakes and Housemade Hoisin Sauce. That will be complemented with the Sesame Miso Broth. We also have small amounts of our French Lentil Hummus and our Spiced Walnut Crumble available. They are great additions to any meal. And you can always purchase some cashew cheese and smoked carrot lox as sides to have later in the week.

Please email us your orders to [email protected] and we will confirm and then walk you through how to make payment. We do have limited availability of some items. When it comes down to it, we will honor the "first come ,first serve" system.

The menu for the week is below. Let us know if you have any questions. Once we receive all of our orders for Sunday, we will be figuring out our delivery windows for the day. Cut-off time for orders is NOON on Saturday the 11th. Feel free to forward this to anyone who may be interested. We can arrange a time as well If you would rather pickup at our kitchen in Windsor.

Please stay healthy and positive!
See you soon.

Best,
Matteo



Menu: Delivery/Pickup Market Menu 05/24/20

“Lox and Bagels”
Smoked Carrot Lox, Cashew Cream Cheese, Mama Mel’s Gluten-Free Bagel,
Earth Worker Farm Microgreens, Pickled Red HellOnion, Chives, Capers, Olive Oil
½=10|whole=15

Kale Avocado Salad with Rainbow Carrots, Sprouted Pumpkin Seeds, Raisins, Lemon and Olive Oil 10

Kale Caesar Salad with
Pine Nut ‘Parm’, Sun-Dried Botija Olives and Garlic Mustard Dressing 10
add Avocado +2

Live Taco Salad with
Avocado, Spiced Walnut Crumble, Cashew Sour Cream and Fermented Chile Sauce 13

Sesame Miso Broth with Local Mushrooms, Local Greens and Toasted Sesame 15qt

Thyme-scented Cashew Cheese Ravioli with Basil Puree 8pc=15

Spring Vegetable Mu Shu with Ginger, Housemade Hoisin , Jungle Peanuts, and Brown Rice Flour Pancakes 15 (3 pancakes per order)

Young Coconut Noodles with
Jungle Peanuts, Spicy Kraut, Cucumbers and Sesame Ginger Sauce 15

Sprouted Sunflower Falafel Wrap with
Lemon Tahini and Local Greens 15
add Avocado +2 add Kraut +3

Pastra-Maitake Reuben Wrap with
Dill Seed Cheese, Housemade Kraut and Russian River Dressing 15

Made-to-Order Guacamole with Earthworker Farm Microgreens,
Oven Baked Organic Corn Tostadas and Fermented Chile Sauce 10

Sunflower Veggie Burger (patty only) 5
French Lentil Hummus 6

Sweets:
Peanut Butter Teff Cookie 2 each|3 for 5
Dark Chocolate Brownie 1 for 3|2 for 5
Almond Flour Banana Bread 4|3 for 10

Drinks:
Young Coconut Water 12 (quart)
Hibiscus Ginger Cooler 7 (quart)
Fresh squeezed, local Oro Blanco grapefruit juice 6 8oz



SIDES/PRODUCTS
½ # macaroons 14
3 pack macaroons 5
sprouted buckwheat granola 8
fermented chile sauce 6 (8oz)
cashew sour cream 6 (8oz)
turmeric ginger fermented garlic 8 (8oz)
purple kraut w fennel&mustard seed 8(16oz)
spicy kraut w ginger and turmeric 9(16oz)
stone-ground coconut butter 12 (16oz)
vegan Caesar dressing 6 (8oz)
smoked carrot lox 5 (4oz portion)
dehydrated maple walnuts 5 (2.5oz)
housemade chia spice blend 15 (8oz jar)
spiced walnut crumble 14 (about 1/2 pound = 1 pint)

Click here for an update from Chalk HIll Cookery!

05/13/2020

We’re here for you

During these uncertain times, we have had to rethink our approach to continue providing the finest plant-based, vegan food in Sonoma County. We are now offering delivery and pickup --- no more markets during 'shelter in place'.

We are back to Sunday delivery and pickup this weekend. We are offering our version of a traditional Mexican soup with dumplings called, Mole de Olla. It is very flavorful without being too spicy. The broth is enriched with sun-dried tomato, mild pasilla chilies and masa from the chochoyotes (dumplings) and complimented with seasonal spring veggies, scarlet runner beans, lime and cilantro. Very comforting and warming for a cool, possibly rainy Sunday. We also have our Nori Maki again this week.

Please email us your orders to [email protected] and we will confirm and then walk you through how to make payment. We do have limited availability of some items. When it comes down to it, we will honor the "first come ,first serve" system.

The menu for the week is below. Let us know if you have any questions. Once we receive all of our orders for Sunday, we will be figuring out our delivery windows for the day. Cut-off time for orders is NOON on Saturday the 16th. Feel free to forward this to anyone who may be interested. We can arrange a time as well If you would rather pickup at our kitchen in Windsor.

Please stay healthy and positive!
See you soon.

Best,
Matteo



Menu: Delivery/Pickup Market Menu 05/17/20

“Lox and Bagels”
Smoked Carrot Lox, Cashew Cream Cheese, Mama Mel’s Gluten-Free Bagel,
Earth Worker Farm Microgreens, Pickled Red Onion, Chives, Capers, Olive Oil
½=10|whole=15

Kale Avocado Salad with Rainbow Carrots, Sprouted Pumpkin Seeds, Raisins, Lemon and Olive Oil 10

Kale Caesar Salad with
Pine Nut ‘Parm’, Sun-Dried Botija Olives and Garlic Mustard Dressing 10
add Avocado +2

Live Taco Salad with
Avocado, Spiced Walnut Crumble, Cashew Sour Cream and Fermented Chile Sauce 13

Thyme-scented Cashew Cheese Ravioli with Basil Puree 8pc=15

Spring Vegetable Mole de Olla with
Heirloom Corn Chochoyotes, Scarlet Runner Beans, and Cilantro 17
Add avocado +2/order 8oz side of cashew sour cream to complement +6

Young Coconut Noodles with
Jungle Peanuts, Spicy Kraut, Cucumbers and Sesame Ginger Sauce 15

Sprouted Sunflower Falafel Wrap with
Lemon Tahini and Local Greens 15
add Avocado +2 add Kraut +3

Pastra-Maitake Reuben Wrap with
Dill Seed Cheese, Housemade Kraut and Russian River Dressing 15

Nori Maki with Parsnip ‘Rice”,
Pickled Daikon, Marinated Shiitake Mushroom, Avocado and Miso Mustard Dipping Sauce 15

Spring Vegetable Frittata with Local Greens and Basil Puree 13

Made-to-Order Guacamole with Earthworker Farm Microgreens,
Oven Baked Organic Corn Tostadas and Fermented Chile Sauce 10

Sunflower Veggie Burger (patty only) 5

Sweets:
Peanut Butter Teff Cookie 2 each|3 for 5
Dark Chocolate Brownie 1 for 3|2 for 5
Almond Flour Banana Bread 4|3 for 10

Drinks:
Young Coconut Water 12 (quart)
Hibiscus Ginger Cooler 7 (quart)

SIDES/PRODUCTS
½ # macaroons 14
3 pack macaroons 5
sprouted buckwheat granola 8
fermented chile sauce 6 (8oz)
cashew sour cream 6 (8oz)
turmeric ginger fermented garlic 8 (8oz)
purple kraut w fennel&mustard seed 8(16oz)
spicy kraut w ginger and turmeric 9(16oz)
stone-ground coconut butter 12 (16oz)
vegan Caesar dressing 6 (8oz)
smoked carrot lox 5 (4oz portion)
dehydrated maple walnuts 5 (2.5oz)
housemade chia spice blend 15 (8oz jar)

Click here for an update from Chalk HIll Cookery!

05/06/2020

We are going to take Mother's Day off to celebrate with our family, so instead we are offering food delivery and pick up on Saturday May 9th. This is the first opportunity we have had to take a Mother's Day off in a long time, so we are taking advantage of the situation. Hope you understand and can be flexible this week. We will switch back to Sunday the following weekend.

For Mother's Day, we are offering a Mother's Day special entree that can feed 2 people. It is a Whole Roasted Spiced Cauliflower served with Braised French Lentils and Harissa Tahini Sauce. It's tender and bursting with flavor. We are also offering limited amounts of our Nori Maki and Spring Vegetable Frittata as well. And we have sides of our smoked carrot lox and a few stone-ground coconut butters available for purchase.

We hope that our transition to delivery has been working out for everyone. We are trying to make it as seamless as possible. Our idea is to transition to weekday delivery, twice weekly to support everyone's needs. Eventually, we believe, that offering weekday delivery will fit better into people's busy schedules when the shelter in place is lifted and we slowly return to our daily routines.

Trying to have our online ordering system in place within the next couple weeks. We do have limited availability of some items. When it comes down to it, we will honor the "first come ,first serve" system.

The menu for the week is below. Let us know if you have any questions. Once we receive all of our orders for Sunday, we will be figuring out our delivery windows for the day. Cut-off time for orders is NOON on Friday the 8th. Feel free to forward this to anyone who may be interested. We can arrange a time as well If you would rather pickup at our kitchen in Windsor.

Please stay healthy and positive!
See you soon.

Best,
Matteo



Menu: Delivery/Pickup Market Menu 05/09/20

“Lox and Bagels”
Smoked Carrot Lox, Cashew Cream Cheese, Mama Mel’s Gluten-Free Bagel,
Earth Worker Farm Microgreens, Pickled Red Onion, Chives, Capers, Olive Oil
½=10|whole=15

Kale Avocado Salad with Rainbow Carrots, Sprouted Pumpkin Seeds, Raisins, Lemon and Olive Oil 10

Kale Caesar Salad with
Pine Nut ‘Parm’, Sun-Dried Botija Olives and Garlic Mustard Dressing 10
add Avocado +2

Live Taco Salad with
Avocado, Spiced Walnut Crumble, Cashew Sour Cream and Fermented Chile Sauce 13

French Lentil Chili with Toasted Cumin Seed 15 quart (limited availability)

Roasted Whole Cauliflower with Harissa Tahini Sauce and Braised Lentils 30 (enough for 2 people)

Thyme-scented Cashew Cheese Ravioli with Basil Puree 8pc=15

Young Coconut Noodles with
Jungle Peanuts, Spicy Kraut, Cucumbers and Sesame Ginger Sauce 15

Sprouted Sunflower Falafel Wrap with
Lemon Tahini and Local Greens 15
add Avocado +2 add Kraut +3

Pastra-Maitake Reuben Wrap with
Dill Seed Cheese, Housemade Kraut and Russian River Dressing 15

Nori Maki with Parsnip ‘Rice”,
Pickled Daikon, Marinated Shiitake Mushroom, Avocado and Miso Mustard Dipping Sauce 15

Spring Vegetable Frittata with Local Greens and Basil Puree 13

Made-to-Order Guacamole with Earthworker Farm Microgreens,
Oven Baked Organic Corn Tostadas and Fermented Chile Sauce 10

Sunflower Veggie Burger (patty only) 5

Sweets:
Peanut Butter Teff Cookie 2 each|3 for 5
Dark Chocolate Brownie 1 for 3|2 for 5
Almond Flour Banana Bread 4|3 for 10

Drinks:
Young Coconut Water 12 (quart)
Hibiscus Ginger Cooler 7 (quart)

SIDES/PRODUCTS
½ # macaroons 14
3 pack macaroons 5
sprouted buckwheat granola 8
fermented chile sauce 6 (8oz)
cashew sour cream 6 (8oz)
turmeric ginger fermented garlic 8 (8oz)
purple kraut w fennel&mustard seed 8(16oz)
spicy kraut w ginger and turmeric 9(16oz)
stone-ground coconut butter 12 (16oz)
vegan Caesar dressing 6 (8oz)
smoked carrot lox 5 (4oz portion)

Click here for an update from Chalk HIll Cookery!

04/30/2020

Hello, hope you are doing well. We have a few new items to share this week. A lovely soup that is based on the classic Italian dish, Beans and Greens, is our soup du jour. We also have spring vegetable frittata with basil puree and bringing back a favorite, Nori Maki with Parsnip 'Rice' and Miso Mustard Dipping Sauce.

We hope that our transition to delivery has been working out for everyone. We are trying to make it as seamless as possible. Our idea is to transition to weekday delivery, twice weekly to support everyone's needs. Eventually, we believe, that offering weekday delivery will fit better into people's busy schedules when the shelter in place is lifted and we slowly return to our daily routines.

Also with at least 4 days notice we can offer our cashew cheese and cold-smoked macadamia 'salata'. We will make to order. Sometimes we have some on hand but not usually, so advanced notice is preferred.

Trying to have our online ordering system in place within the next couple weeks. We do have limited availability of some items. When it comes down to it, we will honor the "first come ,first serve" system.

The menu for the week is below. Let us know if you have any questions. Once we receive all of our orders for Sunday, we will be figuring out our delivery windows for the day. Cut-off time for orders is NOON on Saturday the 11th. Feel free to forward this to anyone who may be interested. We can arrange a time as well If you would rather pickup at our kitchen in Windsor.

Please stay healthy and positive!
See you soon.

Best,
Matteo

Menu: Delivery/Pickup Market Menu 05/03/20

“Lox and Bagels”
Smoked Carrot Lox, Cashew Cream Cheese, Mama Mel’s Gluten-Free Bagel,
Earth Worker Farm Microgreens, Pickled Red Onion, Chives, Capers, Olive Oil
½=10|whole=15

Kale Avocado Salad with Rainbow Carrots, Sprouted Pumpkin Seeds, Raisins, Lemon and Olive Oil 10

Kale Caesar Salad with
Pine Nut ‘Parm’, Sun-Dried Botija Olives and Garlic Mustard Dressing 10
add Avocado +2

Live Taco Salad with
Avocado, Spiced Walnut Crumble, Cashew Sour Cream and Fermented Chile Sauce 13

French Lentil Chili with Toasted Cumin Seed 15 quart

‘Beans and Greens’ : Cannellini Bean Soup with Wilted Greens,
Fresh Herbs Roasted Garlic and Lemon Zest 15

Thyme-scented Cashew Cheese Ravioli with Basil Puree 8pc=15

Young Coconut Noodles with
Jungle Peanuts, Spicy Kraut, Cucumbers and Sesame Ginger Sauce 15

Sprouted Sunflower Falafel Wrap with
Lemon Tahini and Local Greens 15
add Avocado +2 add Kraut +3

Pastra-Maitake Reuben Wrap with
Dill Seed Cheese, Housemade Kraut and Russian River Dressing 15

Nori Maki with Parsnip ‘Rice”,
Pickled Daikon, Marinated Shiitake Mushroom, Avocado and Miso Mustard Dipping Sauce 15

Spring Vegetable Frittata with Local Greens and Basil Puree 13

Made-to-Order Guacamole with Earthworker Farm Microgreens,
Oven Baked Organic Corn Tostadas and Fermented Chile Sauce 10

Sunflower Veggie Burger (patty only) 5

Sweets:
Peanut Butter Teff Cookie 2 each|3 for 5
Dark Chocolate Brownie 1 for 3|2 for 5
Almond Flour Banana Bread 4|3 for 10

Drinks:
Young Coconut Water 12 (quart)
Hibiscus Ginger Cooler 7 (quart)

SIDES/PRODUCTS
½ # macaroons 14
3 pack macaroons 5
onion chia flatbread 8
sprouted buckwheat granola 8
fermented chile sauce 6 (8oz)
cashew sour cream 7 (8oz)
turmeric ginger fermented garlic 8 (8oz)
purple kraut w fennel&mustard seed 8(16oz)
spicy kraut w ginger and turmeric 9(16oz)
stone-ground coconut butter 12 (16oz)
vegan Caesar dressing 6 (8oz)

Click here for an update from Chalk HIll Cookery!

04/23/2020

Menu --- Sunday April 26th --- Delivery and Pick Up | No Market





Menu --- Sunday April 26th ---
Delivery and Pick Up | No Market

We wanted to let everyone know that Chalk Hill Cookery is offering delivery in Sonoma County in place of our farmers market on Sundays. Here is our newsletter for those that are not subscribed. Gotta make sure that vegan food is accessible to those who want/need it.

We made it through another week. We are impressed with everyone's positive attitude while we all deal, together/apart, with our current situation. It is not easy especially as the weather begins to heat up and our beautiful surroundings begin to call us. We are trying to help make things a little more comfortable with another day of food delivery. Our idea is to transition to weekday delivery, twice weekly to support everyone's needs. Eventually, we believe, that offering weekday delivery will fit better into people's busy schedules when the shelter in place is lifted and we slowly return to our daily routines.

Also with at least 4 days notice we can offer our cashew cheese and cold-smoked macadamia 'salata'. We will make to order. Sometimes we have some on hand but not usually, so advanced notice is preferred.

We are offering a delivery and pick up menu again for this Sunday April 26th. Still working out some kinks, but it seems like things are going smoothly so far. Trying to have our online ordering system in place within the next couple weeks. We do have limited availability of some items. When it comes down to it, we will honor the "first come ,first serve" system.

The menu for the week is below. Let us know if you have any questions. Once we receive all of our orders for Sunday, we will be figuring out our delivery windows for the day. Cut-off time for orders is NOON on Saturday the 25th. Feel free to forward this to anyone who may be interested. We can arrange a time as well If you would rather pickup at our kitchen in Windsor.

Please stay healthy and positive!
See you soon.

Best,
Matteo

Menu: Delivery/Pickup Market Menu 04/26/20

“Lox and Bagels”
Smoked Carrot Lox, Cashew Cream Cheese, Mama Mel’s Gluten-Free Bagel,
Earth Worker Farm Microgreens, Pickled Red Onion, Chives, Capers, Olive Oil
½=10|whole=15

Kale Avocado Salad with Rainbow Carrots, Sprouted Pumpkin Seeds, Raisins, Lemon and Olive Oil 10

Kale Caesar Salad with
Pine Nut ‘Parm’, Sun-Dried Botija Olives and Garlic Mustard Dressing 10
add Avocado +2

Live Taco Salad with
Avocado, Spiced Walnut Crumble, Cashew Sour Cream and Fermented Chile Sauce 13

French Lentil Chili with Toasted Cumin Seed 15 quart

Thyme-scented Cashew Cheese Ravioli with Basil Puree 8pc=15

Young Coconut Noodles with
Jungle Peanuts, Spicy Kraut, Cucumbers and Sesame Ginger Sauce 15

Sprouted Sunflower Falafel Wrap with
Lemon Tahini and Local Greens 15
add Avocado +2 add Kraut +3

Pastra-Maitake Reuben Wrap with
Dill Seed Cheese, Housemade Kraut and Russian River Dressing 15

Local Heirloom Corn Sope with Smashed Heritage Black Beans,
Spring Curtido, Cashew Sour Cream, Fermented Chile Sauce 14
add Avocado +2 add Kraut +3

Made-to-Order Guacamole with Earthworker Farm Microgreens,
Oven Baked Organic Corn Tostadas and Fermented Chile Sauce 10

Sunflower Veggie Burger (patty only) 5
French Lentil Hummus 6 (8oz)

Sweets:
Peanut Butter Teff Cookie 2 each|3 for 5
Dark Chocolate Brownie 1 for 3|2 for 5
Almond Flour Banana Bread 4|3 for 10

Drinks:
Hibiscus Ginger Cooler 4 (16oz) Spindrift Sparkling Water (Raspberry Lime|Lemon|Grapefruit) 2
Young Coconut Water 12 (1quart) Spicy Almond Milk Chai 5 (16oz)

SIDES/PRODUCTS
½ # macaroons 14
3 pack macaroons 5
sprouted buckwheat granola 8
fermented chile sauce 6 (8oz)
cashew sour cream 6 (8oz)
turmeric ginger fermented garlic 8 (8oz)
purple kraut with fennel and mustard seed 9 (16oz)