What are the opening hours?

Friday 5pm - 8:30pm Saturday 5pm - 8:30pm Sunday 5pm - 8:30pm

Southern Smoke VT

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Winooski, VT
Southern Smoke VT

All things Southern and delicious brought to the people
(32)

08/06/2024

What do you think of our new labels? Going for classic looking, and the color looks better in person.

07/24/2024

Don't let anyone make you afraid to put potatoes on the grill. Throw them on whole and let them do their thing, maybe toss in a little butter in the bowl later. Perfectly roast potatoes in half the time.

07/11/2024

Join us in Vermont state wide for the second annual 100 year flood event. Special thanks to climate change deniers for your continuing support, and without you none of this would be possible. See you in 2025

07/01/2024

The tastiest wild strawberries I've ever had, and lots. Although we have great pick your own farms, these were just lazily growing undisturbed in a lot full of old boats on Mallets Bay. Always keep your eyes open

06/18/2024

Four year old fishing wonder, running spinners on his Moana child's pole. Fish on son

06/03/2024

Last week we got our focaccia on big time. I love that loft bubbly bread, and looking to perfect it for future ventures in food. It takes 24 hours to slow ferment and proof the dough but well worth it. The results were this brisket sandwich we served Saturday. Thanks to everyone coming out and see you next time

05/14/2024

Thank you Middlebury college for a great weekend. Over 400 folks came through loading up on smoked pork, organic chicken, and mac & cheese, all in two hours. Anytime

04/30/2024

Chicken and kimchi stromboli for lunch. Sound good? Didn't have much to decorate it, like scallions and cilantro, but some oyster sauce and Kewpie mayo is all it needs.

04/21/2024

Garlic mustard roots. They taste like mild horse radish, and with so much invasive wild garlic mustard in the area it would be great to find some fun ways to eat them. We'll see

04/08/2024

Before today's show, let's all take a moment to remember the thousands of people murdered during eclipses since the dawn of civilization, and maybe examine the way ignorance and the failure to recognize science has affected our modern world as well. Honestly, has anything really changed?

04/01/2024

Crispy skin porchetta ( whole Vermont pork belly stuffed with ramp sausage) and Scotch eggs of Easter.

03/24/2024

Salmon chowder with a skin cracked. The slight green tint is from the seaweed powder i added, similar to what is found on the Irish coast, giving it that extra seashore, MSG goodness.

03/23/2024

Daddy burrito, Mommy burrito, and Teddy burrito. And they were just right.

03/20/2024

Crab noodles on an unexpectedly snowy day. Hope everyone getting cozy

03/20/2024

Happy Spring from Vermont.

03/06/2024

Trying out a fun method for roasting squash. Two spoons next to the squash keep you from cutting through, getting an accordion shape. Roasted for an hour and styled with a crab cake. I'm not sure where i saw it to give credit, but thanks Instagram. I'll post it when i see again.

03/01/2024

Our new food truck, summer 24! It's a little tight inside, and the grill melted the plastic burger, but working out the kinks.
They actually did a great job on capturing the look on the cook's face, with the right mix of enthusiasm and stress you get open a food truck.

02/26/2024

Gulf shrimp with lobster gravy, and a pinch of seaweed powder for that nature umami high, just for good measure. Just some shrimp and grits with neighbors, but so much more to my heart

02/17/2024

Doughnuts from leftover milk bread king cake dough. There's hardly a situation that hot oil can't fix.

02/13/2024

We're so lucky to have so many intelligent and insightful folks in our sphere. Thanks for all responses, and it looks like gold wins out over yella, and we've got lots of reasons why. Thanks so much, and I will private message the winner.

02/08/2024

Which color do you prefer? Assuming both taste the same and are naturally colored (turmeric ), which one is a more appealing color for a maple mustard BBQ sauce? Is it the nearly florescent yellow or a golden brown? Do any colors give you emotions, even if they're visceral? Please share in comments and I'll give a free bottle of sauce to one picked at random.

02/07/2024

Had some fruit pretty much dried out and ready for the compost, but some wine and sugar in a pan brings them back, and then bake a crust with some dried out leftover puff pastry in the freezer since Christmas. A dessert/breakfast rescued from the bin

02/03/2024

Support the arts

01/27/2024

Okonomiyaki, a savoury pancake with shrimp, yam, and crispy tempura bits inside, and covered with Japanese BBQ sauce, kuwpie mayo, and bonito flakes. On tonight at the Tiki Bar

01/27/2024

Karaage fried chicken with yuzu aioli, cucumber, and a marinated blistered shish*to pepper tucked underneath (you should have something hidden when plating in the Japanese style) on a milk bread bun.
Where you say?! Why at the Tiki Bar, tonight from 5 till.

01/26/2024

Japanese milk bread rolls proofing and chilling to be filled with fried chicken for the Tiki Bar at tomorrow and Saturday. Japanese street food menu prepared by a cook who watched every episode of the old Iron Chef show twice, and in slow mo, and who once spent three hours in the Tokyo airport.

01/18/2024

Some lovely Arctic char with mushroom stroganoff. Thick and Wintery. The fish counter at City Market Downtown knocking it out again

01/07/2024

That feeling you get when you have everything you need for football on a snowy afternoon

01/07/2024

Finally some proper snow

01/05/2024

New Year's resolution, more roasted peppers.

Address

150 W Canal Street
Winooski, VT
05401

Opening Hours

Friday	5pm - 8:30pm
Saturday	5pm - 8:30pm
Sunday	5pm - 8:30pm

Website

http://southernsmokefoods.com/

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Videos

Brisket. If you book it, it will come.

Tales from the maple trail. What a beautiful day for tapping, and they sap is gushing. #vermontstuff

This week features sinew of the biggest crawfish I've seen. Mud lobsters for sure. #mudlobsters #eatthemupyum

So long for fortnight you lovely critters. #crawfish #blessed

It's a sap boiling kinda day. #sapsucking #maple #diypancakejuice

Just continuing to spread awareness of ribs smothered in crawfish gravy. Tell a friend, they can be has at southernsmokefoods.com That is all

Cajun Spiced Ribs with Crawfish Gravy. Braised tender, and topped with rich and spicy crawfish tails. Order for tonight at southernsmokefoods.com and beat bat the cold. #mardigras #food #ribs #crawfishgravy

We love doing weddings here in Vermont. We always get to visit such wonderfully scenic places. Yesterday's wedding brought us to the second house in Vermont before the Canadian border. What a lovely day with a super sweet group of people.

Shortcuts

Southern Smoke and Vermont Maple & Smoke

Catering and food truck serving Southern, Caribbean, and Creole Cajun dishes. We are also small batch producers of BBQ and condiment sauces using pure Vermont maple syrup and local produce.

After working as a chef at many remote lodges in Alaska, Colorado, New Zealand, and the Caribbean, chef Brian Stefan wanted to start his own company showcasing many of the flavors and dishes he discovered along the way. In 2011 he opened Southern Smoke to serve music and food festivals on the East coast from Maine to Florida. In 2012 he moved the business to Burlington Vermont, and that is where he has been based ever since. The produce and fine specialties which pervade the Green Mountains was inspiration for Vermont Maple & Smoke, which uses Vermont maple syrup to produce high quality small batch sauces for retail around the region.