Sourdough bakery, catering, private events, meal preparation and delivery services
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Sugar and spice and everything nice, along with Janie's Mill Frederick 100% whole white wheat flour, that’s what this cake is made of.
Orange spiced poundcake studded with cherries, pears, apricots, toasted pecans, and pistachios glazed with orange zest Royal icing and topped with candied ginger.
Happy holidays to you and yours!
I love making charcuterie boards🤩 Not only are they beautiful to look at, but they give your guests a variety of specially curated items to sample (and talk about!). Whether you’re hosting a party, or in need of a gift to bring to a party, an artfully done charcuterie or cheese board will fit the occasion perfectly. Contact for pricing and availability!
Old fashioned pecan pie is my #1 favorite Thanksgiving dessert. This year, I made mini 4” versions in addition to the 10” size for catering orders. This pecan pie is made the “old fashioned way” with no corn syrup - just buttery dark brown sugar cream caramel custard and deeply toasted pecans surrounded by a flaky pâté briseé crust made with Janie's Mill Silky Smooth Pastry Flour
I love making themed birthday cakes, ESPECIALLY kids’ themed birthday cakes. This was a construction themed cake, complete with candy “rocks”, chocolate “dirt”, and green vanilla cake “foliage” decorated by my talented cake artist 🚜🚧🏗
Mini “kwa-ssohnt” & Pain Au chocolat = buttery deliciousness 🥐🧈🧡
Made with 100% Sifted Artisan flour
Key lime cheesecake + key lime curd + buttery shortbread crust + torched meringue and brûléed candied lime slices
Flew back to the CHI this past weekend to cater a dinner party for the beautiful and her family and friends.
First course was this epic ‘sha kootz by Nicki (if you’re in the Chicago area and you want an amazing charcuterie art piece, she’s your girl)
Second Course was shrimp ceviche verde with crispy patacones fried in coconut oil
Third Course was mojo roast pork sliders/brioche slider bun/cilantro pesto and platanos maduros - bun made with High Protein Bread Flour
Fourth course was Caribbean Jerk chicken tacos with pineapple salsa and white Sonora wheat/otilio blanco corn handmade tortillas - masa from
Dessert Course was toasted coconut tres leches and key lime cheesecake layered with key lime curd and candied limes
Signature cocktail - Sparkling hibiscus Agua de Jamaica with Patrón Silver tequila
Big thanks to Désirée for entrusting me with her special occasion, and to Nicki for helping me to execute this amazing party and bring a little Florida love to Chicago🌺🌴
Blue Velvet cupcakes + salted vanilla bean Toasted Sugar Swiss meringue buttercream = 💙
Vanilla bean buttermilk cupcake was made with whole grain white-wheat Frederick flour🌾
Cookies + Crème = ❤️
Belgian chocolate cupcake is made with 100% extraction Frederick white wheat flour and a touch of their dark rye flour because it pairs so well with chocolate, and icing is Toasted Sugar Swiss meringue buttercream with chocolate cookie dust and garnished with a mini Oreo cookie
Linzer cookies with strawberry jam made with 35% heirloom white cornmeal and 100% extraction Frederick flour, jam made with strawberries🍓
I am honored that I was asked by to create this very special birthday cake, for their family birthday celebration!
🍓Strawberry and vanilla bean butter cake made with Frederick cake flour, layered with strawberry mascarpone mousse and strawberry gelée, iced with vanilla bean Swiss meringue buttercream, and garnished with candied sugared strawberry slices, all made from Bekemeyer Farms gorgeous strawberries🍓
🍓It’s strawberry season in Florida and I couldn’t resist making hand pies from the amazing berries I picked from
Flaky all butter pastry crust made with sifted Artisan flour
These were a hit yesterday for the Valentines Market💌Thanks to everyone who came out to show their support for all of the local small businesses and artisans, and a big thank you to Milk Mart for hosting such an amazing event! 💌❤️
💌ORLANDO LOCALS💌 Come down to today, 2/13 to get your hands on these Valentines cookies and a ton of other delicious treats before they’re gone! See you from Noon - 6 pm
Seeded sourdough loaf - Millet, black sesame, poppy, h**p, flax, and chia. Made with High protein bread flour
✨ORLANDO LOCALS✨If you’re looking for a great way to spend a “Lazy Sunday” come see me and over 100 other talented Orlando artisans, small businesses, food trucks, and more on Sunday, February 13th from noon until 6 pm hosted by Milk Mart]
A few items I’ll be featuring:
💌Belgian chocolate brownies+candied rose petals
💌Heart-shaped decorated cookie boxes
💌Strawberry cake with vanilla bean icing
💌Strawberry hand pies with flaky crust
I’ll also have some sourdough bread items, and a few other surprises!
🍓Strawberries are hand-picked by me from
🧁All baked goods + breads are featuring artisan flour
📷Credit: Milk Mart]
Strawberry picking (in January😆) some of the BEST strawberries I’ve tasted🍓
If you’re looking for the perfect Valentine’s Dinner spot, click the link for more info, menu, and tickets to my Chefs Table pop-up dinner on 2/14. The menu is 5 courses + 2 more bonus items. The dinner will be held at a secret outdoor location in Winter Park, FL. Seats are limited, so get your tickets early!
https://www.eventbrite.com/e/250353222227
Take a journey into the magical hidden garden where you will dine by candlelight, under the stars.
These crispy fried Tlacoyos are probably one of the best things I’ve eaten in awhile. I used Masienda heirloom blue cónico masa harina mixed with lime zest/juice, salt, and lard from Frog Song Farm to make these beauties, and I filled them with slow roasted pulled pork shoulder that was marinated in puréed pineapple, orange juice, lime juice, chipotle in adobo, onion, garlic, and cumin. They’re pan fried in lard until golden and topped with queso fresco. I’m thinking they’d be amazing filled with chorizo and chihuahua cheese, too🤩
I don’t know what’s more beautiful - a high of 80 degrees on Christmas Day, or this shiny Boston cream doughnut🤷♀️ For those of you who celebrate this holiday, Merry Christmas. For those of you who don’t, I wish you a joyous holiday season filled with light and fluffy doughnuts. Because, whatever holiday you celebrate, I think we can all agree that it’s more fun with doughnuts 🍩🍩🍩
Boston cream doughnuts made with AP flour, the most bada$$ vanilla bean crème pâtissière EVER, and dipped in glaze
These gorgeous “Elotes” Mexican street corn buns will be available for purchase Naperville Farmer's Market July 31st for Corn Fest🌽
Pillowy sourdough brioche bun made with Janie's Mill 80% extraction Warthog wheat filled with roasted local corn, poblano, red onion, lime juice/zest, cotija cheese, and cilantro aioli.
These will sell out FAST, so get there early on 7/31, or PRE-ORDER! *Pre-orders will open via my website on 7/25 - LINK IN PROFILE*
Are you ready for a little nostalgia? We will be featuring these Oatmeal Cream Pies this week at the Naperville Farmer's Market.
The chewy oatmeal cookie is made with Janie's Mill100% extraction Frederick flour and Peep, INC. rolled oats, and the filling is a handmade salted vanilla marshmallow cream.
These will sell out quickly, so come early to get yours! Market hours are 6:45 am to noon. See you there!
Come see us and several other talented local artisans at Alter Brewing Company July 18th from 2-5 pm. Not only will you be able to browse unique creations from local entrepreneurs, you can also sample some of Alter’s amazing beers. We will have sourdough soft pretzels (pictured here) and other delicious breads and baked goods.
Come support local businesses and shop small!
Nutella S’mores - Local oat/whole grain graham, hand made Nutella, hand made marshmallow, and Belgian chocolate drizzle
These were a hit at last week’s market! We will be selling these fabulous “grahamwiches” at the 7/3 market. See you there!
Meet Summer Kortkamp, a trained chef and the owner of Toasted Sugar, an independent bakery located in the Chicago suburbs. A private chef and caterer, Summer saw her business dry up as a result of the COVID-19 pandemic.
Summer’s baked goods use locally-milled whole grain and ancient grain flours, most of which comes from a mill about an hour away from her.
“I like to take a lot of childhood favorites and classic favorites and mix up the ingredients to give them more dimension and complexity,” Summer said.
Get to know Summer on the blog: https://www.castiron.me/blog/meet-the-maker-summer-kortkamp-of-toasted-sugar-bakery
Thank you so much to everyone who came out to support us and all of the other amazing vendors at the Naperville Farmers market this morning. We look forward to seeing you next week! We *SOLD OUT* this week, so make sure to go to our website https://www.toastedsugarbakery.com/ to pre-order for next weeks’ market. All pre-orders need to be submitted by 5pm on the Tuesday prior to the Saturday market for pick up. See you next week!
Let us cater your next event!
We're not just sweet, we also do savory! Looking to plan your next gathering or event? Hiring Toasted Sugar to cater your special occasion will take the stress out of the event planning process, so that you can focus on what's important- YOUR GUESTS!
Contact us to schedule a consultation today!
300 N. New York Avenue , #133
Winter Park, FL
32792
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