Justine-Thyme Catering, LLC

01/02/2025

Dear Valued Clients,

We want to take a moment to express our sincere gratitude for your ongoing support of Justine-Thyme Catering. Your trust in our services and love for our food have been the driving force behind our success.
We’re incredibly excited about what 2025 holds and look forward to continuing to serve you with exceptional food and outstanding customer service. Here’s to another year of delicious moments together! 🥂

Thank you once again for choosing us. We can’t wait to work with you in the year ahead! LET’S GOOO!!

With Love,

Chef Olivia Justine ❣️

11/03/2024

Order up‼️‼️

07/11/2024

Morning! I’m looking for a prep cook or two!!
•Loaction in Lorton exit 166A
•5 days a week
•Average of 5-6 hrs a day (depending on how fast you work)
•24/7 kitchen access
•Weekly Pay
•Preferred kitchen/prep experience
•ServSafe Certified is a ++ but not mandatory
•Must have a reliable source of transportation
•Must be professional
•Must be available to start 7/29

If you qualify and are available to come in some time within the next week to view the facility and get an idea of what we do, please don’t hesitate to contact me. Recipes and prep are very very simple!
Serious inquiries only‼️

Thanks in advance of 😊

02/08/2024

Day 8: Banana Puddin,

It’s time for some dessert and you know who made the lineup!

Do you make your own custard?
How many types of cookies do you use?
Baked or No?

Share with the people!

02/06/2024

Day 6: Collard Greens

I better SEE the seasoning and smoked turkey!

•Whats your secret to a good pot of collards?

•Do you drink the potlikker or just dip your cornbread?

•Smoked Ham Hock and Pork Jowls or Smoked Turkey?

Don’t just like, drop comments below!!

02/05/2024

Day 5: Baked Macaroni and Cheese

Roux or no roux?
Eggs or no eggs?
What cheese do you use?
Whole milk or evaporated?
Whats your special spice combo?

So many variations and all the hype thanks to US! ✊🏾

…and the oven gon’ be on 400 every time! 😂

⬇️Drop comments below!!⬇️

02/04/2024

Day 4: Grits

Sugar or no sugar?

02/03/2024

Day 3: Black Eye Peas

“I said pass the peas like we ustado!” -Pam, Florine, Mama Payne and Gina

゚viralシ

02/02/2024

Day 2: Candies Yams 🍠

Can you smell em’? What’s your secret ingredient? Marshmallows and pecans or no?

Shoutout to my sister LaTonya Banks. She makes THEE BEST candied yams hands down! This one’s for you!

Comment below! ⬇️⬇️

It’s Black History Eryday!

02/01/2024

Y’all 😩 Chef Tiffany Derry w/ the REPOST! My day is absolutely made! Chef Tiffany Derry

02/01/2024

In honor of Black History Month will be highlighting some culinary staples in the African American community. Not only are these dishes popular in our culture, but loved around the world!

Who made the biscuits in your house growing up? What did you pair yours with? My grandmother used to have canned preserves outside in her garage. My mother makes the best, but only on special occasions!

01/30/2024

‼️‼️Follow our private events page The Private Thyme Experience ‼️‼️

11/06/2023

Order up!

01/04/2023

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👏 👏 👏

01/03/2023

Ooooordeer up! Location will be sent once payment is made. Address will be sent once payment is made. Located in the Lakeridge area.