My name is Michael Zuniga and I've been in the Culinary Industry for around 13 years. In 2009 I enrolled in Culinary School at Le Cordon Bleu, where I graduated with honors and became a Chef. I’ve worked at local restaurants and facilities such as Zesta Cucina, Creekside West, Snipes Brewery, and currently I am the Executive Chef at the Yakima Convention Center. Some of my biggest accomplishments
in my culinary career have been traveling around the nation cooking at special events ranging from MLB home openers, NFL Monday night football, professional athletes, and celebrities/concerts. I've had the pleasure of catering to the Seattle Mariners, Boston Red Sox, Washington Red Skins (Washington Commanders), Justin Britt from the Seattle Seahawks, James Franco, Danny Trejo, Josh Hutcherson, and Robert O'Neal. One of my proudest accomplishments in my culinary career was attending and being part of the Chef team at the 2017 Presidential Inauguration in Washington DC. Cooking has always been my passion, and I consider myself fortunate and Blessed to be able to embark on this new adventure of starting my catering company with my wife and daughters. You can count on excellent customer service and delicious meals catered to your specific needs and prepared from scratch with the freshest ingredients from our own Yakima Valley. We look forward to providing you and your guests with restaurant-quality service, where you will get a personal Chef experience. Please contact us for weddings, corporate events, baby showers, birthdays, reception, private dinners, company box lunches, and any other special occasions. Nothing is too big or too small, and I will make sure all meals for your event are made with love.