After over two decades of catering the finest affairs in the region, internationally traveled executive chef Josyane Colwell is opening Le Moulin (The Mill) on the Yonkers waterfront, right where saw mills and grist mills flourished in the 17th century, rapidly establishing this early community as an important business center on the Hudson River. Its light filled space with stunning Hudson and Pal
isades views is the perfect setting to enjoy a glass of wine deliciously paired with Josyane’s ‘Tentations Gourmandes’ – a menu of creative small plates inspired by regional French cooking and world culinary traditions, using always fresh, seasonal, and local ingredients. Le Moulin’s diverse and exciting changing wine list, offers a daily selection of wines by the glass, meant to be tasted and enjoyed simply among friends. Le Moulin is a place dedicated to the pleasure of good food, wine and the arts. On the catering side, our corporate clients include leaders in a variety of industries, political associations, the arts, and a host of other businesses and private patrons. Dedicated to giving you the best event possible, we will spend as much time as necessary with you to ensure your vision comes to life. Each event is special and unique so we provide our best in service and quality, paying close attention to all details. Our clients include:
-Bunge
-Democratic National Committee
-Eileen Fisher
-Blue Ridge Capital
-In-Haus
-Prium
-Korn Ferry
-For CEO's Only
-G100
-Godel and Co. Fine Art, Inc.
-Korn/Ferry International
-Lincoln Center for the Performing Arts
-New York State Bar Association
-SkyTeam
-The National Trust of Historic Preservation
-United Negro College Fund
-Vera Wang
-Victoria's Secret
