Chez Chez

12/14/2021

I have an immediate chef position open in Irwin, PA.
Send me a message if you or someone you know is looking for an opportunity make a name for themselves in a dynamic and culinary forward kitchen.

12/02/2021

NOW HIRING!

I have a few positions open for kitchen managers and line cooks between Greensburg and New Kensington.

Pay to align with experience.

Message me now to schedule a quick five minute phone interview.

11/18/2021

Any of my chef friends looking for a full time gig running the kitchen in a high end establishment?

Message me for more details.

11/06/2021

TONIGHT!
I’ll be guest chef at botL in New Kensington.
Don’t you think you’re overdue for a date night?

I’ll be slinging dishes and coming up with something special just for you.

Make a reservation to ensure your seat, or just walk-in- I’ll find you somewhere to sit.

10/21/2021

Chef friends, mind your onions!

OUTBREAK UPDATE: Fresh whole onions causing large Salmonella outbreak in 37 states. Throw away any unlabeled onions at home. Do not eat, sell, or serve red, white, or yellow onions imported from Mexico and distributed across the US by ProSource Inc. If you can’t tell if an onion is from ProSource Inc., don’t buy or eat it.
For the latest outbreak information: https://bit.ly/3EwNocm.

10/21/2021

Don’t have enough employees?
It’s happening everywhere right now.
Don’t cut back your hours of operation and miss out on sales.

I offer supplemental employment- call me in on an “as needed” basis to fill the gaps in your workforce.

Over 16 years in the private food service industry, ServSafe certified and fully insured.
412-852-2179

08/28/2021

RIP Paul’s cat. 🐈‍⬛
Go get a drink and celebrate all nine of his lives.
That’s what he would have wanted.

08/26/2021

The folks over at botL are out of their minds!
This is a hidden gem you don’t want to miss.

08/11/2021

Don’t sleep on botL

08/09/2021

Industry friends, The Bloser Mansion is looking for a line cook. Get a chance to assist one of the most decorated local chefs in a historic 1920s mansion.

If that doesn’t interest you, I don’t know what will.

08/04/2021

Hey New Kensington!
If you haven’t yet been to the KNEAD Community Cafe, you need to get there tomorrow.
Chef Rita is turning it on it’s head!

Rita's showin' off today!!

Wednesday
Stuffed Salmon 14

Salmon stuffed with baby spinach, sour cream and mozzarella, baked and set atop white rice finished with lemon butter pan sauce.
www.kneadonlineorders.org

08/03/2021

Chef Ray is getting ready to launch in Greensburg and man, I just would love to know his process. The guy is on a whole other level.

For now though I’ll stick to my flatbreads.
Here’s a BBQ chicken pizza made on a tortilla- a “TORTIZZA” if you will.

Roasted chicken, bbq sauce, fresh diced tomatoes and Bermuda onion with mixed shredded cheddar and jack cheeses, on a crisp 12” flour tortilla and finished in a 500 degree oven.

It’s like the bastardized cousin you never really got to know but looks and acts just like you. It’s light and crisp for the hot summer months, fulfilling those mid-day pizza cravings without the carb overload and crash. Pair it with a light adult beverage, and get on with your day. This pizza isn’t big on commitment.

07/27/2021

Jambrewzle….I was close.

Come hungry ! Great Food Trucks at JamBrewzle!
• Speal's on Wheels
• Chezzies Veggies
• Grateful Smoke BBQ
———————-
See you this Saturday July 31st at JamBrewzle Music & Brew Festival on the outside grounds of Four Seasons Brewing Company in Latrobe, PA! FREE 1 Day Festival featuring Live Music, Craft Brews, Vendors, Food Trucks, Fire Dancers & more!

07/27/2021

Come check out our vegetarian take out concept, Chezzies Veggies, at Four Seasons Brewing in Latrobe this Saturday.
✅ Live Music
✅ Tasty Beer
✅ Food that will melt your face off.

07/26/2021

Tag a chef that should have their own restaurant.
Looking to reach out for a new project.

07/25/2021

Had the privilege to dine with Michelle at Sun Dawg Cafe tonight for date night. If you haven’t been there recently you have to see what Chef Ray is up to. Best food in Greensburg, hands down.

07/23/2021

botL has got your summer vibes right here.
Also the food will melt your face off.

Drink features at botL-

Blackberry Mint Vodka Fizz
Fresh Blackberry, Mint and Lemon with Stateside Vodka

Peach Mango Vodka Punch
Vodka, Fresh Peach and Mango, Orange and Lime Juice, Splash of Cranberry

pop in today on your way to or from town

botL
1716 freeport rd 15068
724.212.7970

07/23/2021

Sure I post a lot of pretty dishes, but why should your eyes have all the fun?

Taste what’s new in Greensburg

Message me today to discuss how I can help with your next event or small gathering.

07/18/2021

Proud to announce my boy Barry Nutall and his new catering venture Kill Devil Meals LLC. Barry focuses on authentic lowcountry southern catering and promises big flavor. Please follow his page and give him all your love.

07/10/2021

The Bloser Mansion coming on strong with this dish. Let’s go!

Got vegan? We do! Drop in tonight to try Chef RJ’s General Tso’s tofu - fried tofu in a spicy ginger sauce, served with pickled sweet peppers, bok choi, and radishes. We’re serving up culinary delights until 10 pm tonight!

07/08/2021

Business cards are cool and all, but you KNOW it’s official when you get the office mug.

07/08/2021

Chicken catered in. Only need a small amount? No problem! Just heat and serve- perfect when you don’t feel like cooking for the fam.

Making another batch of chicken for a client on Saturday. Anyone else in need of fried chicken?? Message me to order a la carte. Free local delivery.

07/06/2021

Industry friends, Keystone Kitchen is looking for some help. Who wants to make a few extra bucks?? I’m about to step in! 😄

07/05/2021

I love reading all of these, but man, this guy gets it. Food is so much more than dumping it on a plate.
(Excuse the foul language, but Mikey likes it)

“I wanted to go to the NBA like everyone else. I played sun-up to sun-down. But I’m 4’11,” huskier than a muthaf**ka. It wasn’t happening, sir. So I opened up a sneaker store with the kid who caught Barry Bond’s 756th homerun. But then my Aunt Lucy passed and I was over at her crib, cleaning out her closet. I’m reaching up for the top shelf and mad s**t fell on me, one of them is a cookbook. Two recipes popped out: ratatouille and vanilla ice cream. Now I don’t know what the f**k is ratatouille, so I says let me see what this ice cream be about. I had no machine, no nothing. I put the ingredients into a bowl and popped it in the freezer. It was trash. So I was like we gotta change this. I went to Bed Bath and Beyond and got a tabletop ice cream machine, and then it was like: ‘Oh, I see what this is.’ People started coming over to my crib. They’re saying: ‘Mikey, this ice cream is damn good.’ Then somebody told my mom that I was an ice cream man now, and I wasn’t gonna sell w**d no more. She got so excited I was like: ‘Sh*t, now I gotta open up a shop.’ I’m gonna be honest—I thought it was put the scoop in a cup. But it’s a whole bunch of other s**t too. I got no line of credit, no nothing. I just use whatever cash is coming into the register. Every time I run out the bill collectors come and throw stones at me. If Ben and Jerry’s grew up in the hood, that’s what we’re dealing with here. But we’ve been open for eight years. Black Enterprise Magazine called this place a ‘safe haven.’ You know how every gangsta’s got a grandma saying: ‘Sit down baby, have some food.’ That’s what this about. It’s bigger than ice cream. I grew up two blocks from here, so on Thanksgiving I’m blasting out hot food in the projects: turkeys, sandwiches, mashed potatoes. We put on for the community. That’s what we do. Cause if you ain’t doing it for the community, that means you’re taking. We like family here. My employees are like my kids. That’s why I stay blessed. I’m gonna put one of my shops in every neighborhood. Imagine how many kids I’m gonna take off the streets. I'll take em' from pants saggin' to ‘Welcome to Mikey Likes It.’”

07/05/2021

The most important thing we can do is have a heart of generosity.

07/04/2021

PSA:
Grill marks are sexy.

Don’t punish your guests with dry chicken this holiday.

07/04/2021

Crab cakes comin’ atcha!

07/03/2021

100 years ago Mr. Melvin Bloser, a jeweler and optometrist opened up his newly built mansion in New Kensington. Today, Corey opens the doors once again to the public- the first time in a century.

Check the lavish wall murals, and exquisite woodworking while you dine on upscale cuisine and sip fine beverages.

You won’t be disappointed!

Pub burger!

07/03/2021

You can’t have a picnic without some of this southern fried chicken!

I’ll throw in some southern pepper gravy for free!

Making my “not quite famous yet” fried chicken for my awesome clients this weekend and I made too much!

Anyone need some last minute fried chicken for their picnic today or tomorrow?

Message me and I’ll get it to you in time for your gathering.
FREE LOCAL DELIVERY!

07/02/2021

Chicken Sandwiches are crushing today.

07/01/2021

What are you in charge of bringing to the party?
Try my a la carte service! No minimum! FREE local delivery.

Still need to bring a dish for a weekend picnic? Contact me for a la carte pricing and let me do all the work for you!

-OR-

Just let me handle the entire thing.
Last day for orders is tomorrow, Friday July 2nd, at 4pm

Custom Catering- I cook what you need and get it to you when you need it.
FREE LOCAL DELIVERY

06/29/2021

This class is coming quick! Get your ticket before registration is closed!

Street Food Class - Baja fish tacos with spicy homemade slaw, avocado, and pickled red onion

06/28/2021

Chezzies Veggies doing what they do at Amplify Church

06/27/2021

Come on and check out this unique food truck concept

Beautiful day to be set up at in Plum!

Come get your vegetarian and vegan cuisine.

Also we’re set up next to Ms. Heather’s Cookies so if you just want to hand our money directly to her because- come on- cookies.

06/26/2021

It’s the perfect afternoon to check out botL in New Kensington. You won’t be disappointed.

06/21/2021

My friends over at Mazziotti Bakery in lower Burrell are in need of bakers and decorators. If you have a passion for baking and looking to be a part of a dynamic team steeped in tradition, please contact them on their post below. I can vouch, they’re great people.

06/21/2021

Our portfolio continues to grow! Check out some of the local unique places we’ve had the honor of supporting over the past few years. Check them out, “LIKE” their pages, and if you have time, stop in for some killer food and drinks.

Catering By Jeff
Chezzies Veggies
The Anytime Pickle Company
botL
The Bloser Mansion

06/21/2021

Welcome to Chez Chez (Pronounced shay-chez)! We are a full service food industry brand designed to take on the challenges faced by restaurants, caterers, and anyone who enjoys good food with custom, simple and effective solutions- to put it bluntly, we’re problem solvers.

Here are just a few services we currently offer:
Direct Catering
Food truck concepts
Private chef experiences
Cooking classes (in-person and virtual)
Weekly Meal prep
Professional chef consulting
Menu planning
Food costing
Work force supplementation

Contact us today to discover how Chez Chez can benefit you.

Please invite your food service friends, owners, and entrepreneurs to connect.