Oui Cook

10/08/2024

We recently donated a dinner for 6 to the Fundraiser Scramble Silent Auction. The generous recipient was ! Give us a holler when you want to talk details, Lorna! and I are looking forward to it! 👨🏼‍🍳

09/19/2024

The chanterelles are plentiful so far this season!

07/03/2024

Nothing says summer like this refreshing salad!

06/21/2024

To finish off, Mocha Cinnamon Crème Brûlée for the win!

06/20/2024

Another awesome thing about living on the Coast is being able to source our fish from local fishermen! products never disappoint us or our clients! 🐟

Wild Halibut Florentine in Phyllo w/ Pink Peppercorn Beurre Blanc. What’s not to love about that??

06/19/2024

Our clients last weekend loooooved this appetizer that whipped up!

Roasted Red Pepper Stuffed with Chèvre. Simple and sublime.

06/11/2024

Pizza and hockey night at home. does most of the cooking around here, but pizza is kinda my jam.

Sad for the Oiler loss, but confident that they will turn it around in Edmonton 🇨🇦.

06/10/2024

This beautiful, summery salad is always a crowd pleaser!

Planning your summer events? Let us put together a customized menu for you!

05/28/2024

Bored with your salads?? How ‘bout this…Baby kale with pear and pecans in an apple cider vinaigrette. Decidedly un-boring!

Let us put it on your table!

05/20/2024

Slider buns done and dusted.

03/16/2024

Our last night on Koh Lanta. An amazing dinner at Yang Garden Restaurant was the perfect way to wrap it up. Almost a month in Thailand now, and this was, hands down, our best meal yet (even with three different Michelin starred restaurants in the mix)!

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02/25/2024

Northern Thai Cuisine cooking class today with . Started with a market visit to collect fresh ingredients, followed by a 4 course meal. Educational and so delicious! Thanks, Arm!

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12/24/2023