Creative Dining Services

Creative Dining Services We value integrity, working in open and trusting relationships, delivering fresh, innovative, customized hospitality experiences.

Our Mission:
The mission of Creative Dining Services is to provide our clients with fresh, sustainable, innovative, customized hospitality experiences, operating with integrity and working in open and trusting relationships. Our Vision:
We will be the most trustworthy, flexible and attentive hospitality partner. Our Founding Philosophy:
Creative Dining Services is a hospitality management compa

ny. We are a team of professionals dedicated to providing our customers quality products at a fair value along with excellence in standards of service. We will work in partnership with our clients to achieve their goals as a part of their community. Our clients and employees are our greatest assets; without either, we would not exist as a company. We will strive to listen, respond to their needs, and provide growth opportunities for both. We will conduct our business according to Christian values and principles. Our Core Values:
Integrity
Creativity
Flexibility
Sensitivity
Family
Sustainability

Be Creative!

☘️ Happy St. Patrick's Day! ☘️ Our dining teams are highlighting St. Patrick's Day with creative drinks full of green go...
03/17/2025

☘️ Happy St. Patrick's Day! ☘️
Our dining teams are highlighting St. Patrick's Day with creative drinks full of green goodness. Check out this Shamrock Smoothie with Vanilla Yogurt, Avocado, Spinach, Banana, Fresh Mint Leaves, and Coconut Water, drizzled with Dutch Chocolate Syrup. It's a good-for-you-and-delicious treat!

☘️💚

🌍 Our world is multicultural, and food plays a big role in bringing us all together! At The College of Wooster, chefs & ...
03/12/2025

🌍 Our world is multicultural, and food plays a big role in bringing us all together! At The College of Wooster, chefs & students teamed up for authentic global dishes, sparking campus excitement and student interest. 🧑‍🍳➡️ Discover how they did it! Dine At Wooster College of Wooster

International Education Week is a great opportunity for our chefs to bring delicious, authentic dishes from other cultures to our diners.

🌱 March is Nutrition Month! 🥦 This month, we’re celebrating the power of plant-based nutrition! Our accounts are highlig...
03/04/2025

🌱 March is Nutrition Month! 🥦
This month, we’re celebrating the power of plant-based nutrition! Our accounts are highlighting ways to make plant-based protein the star of your plate. Flip your protein with us this month, and fill your plate with vegetables, beans, grains, and healthy fats first! See below for some tips on getting started.🍎

02/26/2025

Congratulations to Jason Stevenson for being named our Creative Dining Chef of the Year! In his role as the Executive Chef at The College of Wooster, Jason has demonstrated the highest standard of culinary skills while giving back to the profession through the development of others. One could say his innovative culinary repertoire truly takes the (golden) cake! 🍰🏆 Dine At Wooster



Music from (free for Creators!):
https://uppbeat.io/t/infraction/tokyo-drift
License code: 8B2ZX7952QWRIHYI

Fuel your day the delicious way! 🤩 Introducing the vibrant flavors of Korea with our mouthwatering Bibimbap bowls! 🍚 Pac...
02/19/2025

Fuel your day the delicious way! 🤩 Introducing the vibrant flavors of Korea with our mouthwatering Bibimbap bowls! 🍚 Packed with seasoned veggies, your choice of protein, and a flavorful sauce, this customizable warm rice bowl is a student favorite for a reason. Pick your favorite ingredients and build a healthy, hearty bowl just for you. It's the perfect way to get a healthy and satisfying meal on campus. Dine At IUSB

🏈  This past Super Bowl weekend, we went beyond the usual game-day spreads and scored big with our diners. Our locations...
02/12/2025

🏈 This past Super Bowl weekend, we went beyond the usual game-day spreads and scored big with our diners. Our locations celebrated with a delicious spread of regional favorites. But the real MVP...the potato rings. These crispy rings showcased a new way to enjoy potatoes, and we served them up with savory sauces for dipping, as well as piled high with cheese, crispy bacon bits, fresh green onions, and a dollop of sour cream for a hearty appetizer. What were your favorite game-day eats? 🏈 McCain Foods USA

After showcasing Bonici Pizza Dough in flatbread creations last week, 🍕 We're Flatbread Fanatics! 🍕 We whipped up some s...
02/06/2025

After showcasing Bonici Pizza Dough in flatbread creations last week, 🍕 We're Flatbread Fanatics! 🍕 We whipped up some seriously delicious flatbread creations like Chicken Bacon Ranch, Meatball and Goat Cheese, and Spinach and Artichoke at our locations, and diners loved it! This was a delicious alternative to traditional pizza, with big flavor packed into every bite.

General Mills

Did you know that the food you eat plays a huge role in keeping your heart strong? 💪 February is Heart Health Month, and...
02/04/2025

Did you know that the food you eat plays a huge role in keeping your heart strong? 💪 February is Heart Health Month, and we’re serving up heart-healthy meals packed with fresh veggies, whole grains, lean proteins, and healthy fats. 🫀🥑

Join us in enjoying delicious, heart-smart menu options during the month of February. Let’s show our hearts some love, one bite at a time! 🍏❤️‍🩹

How does your dining program stack up to others? Low participation rates can signal issues with your dining program. Whe...
01/29/2025

How does your dining program stack up to others? Low participation rates can signal issues with your dining program. Whether it's a university dining center or a corporate cafe, our participation rate calculator can help you benchmark performance, identify areas for improvement, and create a dining experience that keeps people coming back for more. Click below to learn more.

Participation isn't always the metric organizations look at when determining if their dining program is "successful." Let's talk about it!

According to the National Restaurant Association, only 33.3% of cooks and 19.1% of chefs in 2024 were female. That’s why...
01/24/2025

According to the National Restaurant Association, only 33.3% of cooks and 19.1% of chefs in 2024 were female. That’s why we want to take a moment to spotlight some of the incredible women who head up our kitchens. Not only can they take the heat, they BRING the heat to everything they do! We’re proud to have so many female leaders in our kitchens. 🔥🔥🔥

To learn more about what it’s like to be a Creative Dining chef, check out the link below:
https://bit.ly/3EaRtXV

Meet Line Cook Cris,As a cook, Cris embodies what it means to thrive in a fast-paced, community-driven environment, effo...
01/09/2025

Meet Line Cook Cris,

As a cook, Cris embodies what it means to thrive in a fast-paced, community-driven environment, effortlessly blending focus, discipline, and culinary excellence. Since joining us in September of 2022, his unwavering passion for food and extraordinary ability to create a welcoming atmosphere have set our culinary team at Davenport University on a path to success for years to come.

Just when you thought he couldn't get any better, here are some fun facts about Cris.

1. His favorite parts of the job are the creative freedom to bring the flavor in the kitchen and serving delicious beautiful meals.
2. In his free time, he enjoys sharing his cultural music with coworkers, especially Salsa, Merengue, Bachata, and Reggae.
3. His favorite cuisine is a Puerto Rican staple— Mofongo, especially with Chicharrón and Chicken.
4. One thing that he would like to share with everyone is that family is very important to him and they spend a lot of time together cooking and enjoying meals.

We truly appreciate all you do, Cris, and are grateful to have you as part of our family!

Looking back at the shared moments, cherished memories, and amazing people of 2024 inspires us with anticipation for the...
01/01/2025

Looking back at the shared moments, cherished memories, and amazing people of 2024 inspires us with anticipation for the possibilities that 2025 will bring.

Happy New Year!

The decision to renovate a dining facility isn’t one taken lightly. It's a momentous decision that holds the potential t...
12/30/2024

The decision to renovate a dining facility isn’t one taken lightly. It's a momentous decision that holds the potential to transform a dining experience. Whether the ambiance is uninviting or the layout fails to accommodate a diverse menu, thoughtful planning can pave the way for a vibrant space where diners can truly relax and savor their meals.

In a recent conversation with Dave Seweryn, our Associate Vice President of Operations, we explored the common and costly mistakes people often make during renovation projects and how to steer clear of them. By focusing on enhancing the dining experience, engaging hospitality partners from the start, and actively seeking diner feedback, you can turn potential pitfalls into incredible opportunities to foster a strong sense of community within our organization.

Click the link below to learn more about Dave Seweryn's expert insights on avoiding mistakes in dining facility renovations and inspiring a brighter dining experience.

The decision to renovate a dining facility isn’t one taken lightly, and it usually takes a lot for an organization to finally take the plunge. In general, the current facility must have pretty substantial limitations that prevent it from meeting diner needs. Maybe the ambiance doesn’t entice din...

12/25/2024

This holiday season, let us treasure what is truly important in all of our lives— the love of family, the warmth of friends, and the cherished bonds we hold dear.

Stay warm, stay safe, and have a happy holiday from our family to yours.

12/19/2024

Today, we are grateful for the opportunity to make a positive impact on the lives of others and so proud to support Feeding America and World Central Kitchen through our donations, both nationally and globally, as they work to mitigate hunger and food insecurity.

A heartfelt thank you goes to Feeding America and World Central Kitchen. Your commitment to ensuring that everyone has access to nutritious food is both generous and compassionate, and we sincerely appreciate all of your efforts!

12/05/2024

As a company, we understand the importance of being transparent, flexible, and collaborative. Our goal is to become more than just a foodservice provider; we strive to be a partner who is committed to actively investing in the success of our dining programs and it starts with greater oversight.

Watch our corporate video below and learn more about what sets us apart when choosing your dining service provider.

Meet Line Cook Dewayne,As a Cook, Dewayne has expertly utilized his attention to detail and passion for cooking to creat...
11/27/2024

Meet Line Cook Dewayne,

As a Cook, Dewayne has expertly utilized his attention to detail and passion for cooking to create flavorful dishes since joining us in March of 2021 with our dining team in Dublin, Ohio. His commitment to maintaining food safety and sanitation standards, while crafting delicious meals, is matched only by his big smile and warm personality.

Want to get to know Dewayne a little better? Here are some fun facts he would like to share:

1. His favorite part of the job is creating beautiful dishes.
2. In his free time, he enjoys fishing, camping, and hiking.
3. His favorite food is Southern cuisine.
4. One thing that he would like to share that no one knows, is that he’s a proud Scorpio.

We love seeing your smile and truly appreciate all you do, Dewayne!

Address

1 Royal Park Drive, Ste 3
Zeeland, MI
49464

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(616) 748-1700

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